Boardwalk Pictures’ Post

Catch the new episode of “Yeah, that’s probably an ad” where we discuss how digital marketing has evolved over the years with respect to the restaurant industry. https://lnkd.in/ecMqSzFk

For a little fun and levity, watch part 1 (about 5 minutes) of episode 1 of an animated show called "Transformation Impossible"- a bit of a play on "Restaurant Impossible." #kaizen #culturechange #leanculture #leanmanagement #problemsolving

I just finished watching this newly added mini-series on Netflix. Though I have been spending more time helping in the kitchen whenever I am home, I still can't cook for nuts - without supervision. (Well I still can fry a sunny-side-up or plain omelet and all kinds of stir-fried veggies...). So watching this mini-series was very awe-inspiring. 6 episodes, 6 chefs, and 6 𝒗𝒂𝒔𝒕𝒍𝒚 different stories. I am convinced chefs are artists in their own right. Artists always have their own stories behind their art pieces and art is never just something beautiful. Similarly, there is a story behind each unique food item on the menu. 𝘒𝘶𝘥𝘰𝘴 𝘵𝘰 𝘵𝘩𝘦 𝘴𝘵𝘰𝘳𝘺-𝘵𝘦𝘭𝘭𝘪𝘯𝘨 𝘵𝘦𝘢𝘮 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘤𝘳𝘦𝘢𝘵𝘪𝘷𝘦 𝘥𝘪𝘳𝘦𝘤𝘵𝘪𝘰𝘯. Something common among these six chefs is that no one can tell them that they cannot do what they want to do. The food is not to your liking? You move on because clearly, you are not the target market. The food is created for others who want it or are open to a different culinary experience. (Think: Target audience, target market.) Reflections as a corporate creative: Designers produce works for the masses, bounded by guidelines and directed by the 𝒍𝒊𝒌𝒆𝒔 of someone for a commercial purpose. So then do designers still have a story to tell? Did that story get buried along the way? Or are you still looking for that story to tell 'why you became a designer'? Does #linkedincommunity have a story behind their current professional pursuits? Leave a comment below! https://lnkd.in/g4kC6dEE #designcommunity #inspiration #stories #ccpn

Have you ever watched TV shows like "Restaurant Impossible" starring Robert Irvine (or similar shows)? A major theme of these types of shows is the need for culture change. Are you interested in Kaizen and culture change? We've made a couple of animated videos for a new series called "Transformation Impossible." Part 1 has just been released, and the Part 2 is coming out next week! This episode features a company called "Irvine Industries" that has fallen on hard times and needs a transformation. Check it out on YouTube. This video was made using Vyond. https://lnkd.in/g5UEyHTW

(3/7) What the heck are B-rolls? It's not a car brand, nor a sushi type. I found a solution to my first YouTube video being a bit boring. In this video, I just talk in front of the camera to deliver my message. Something is lacking. -> B-rolls! A-roll is the main footage in a video, often featuring the primary action or interviews. It's the core narrative or message. B-roll, on the other hand, is supplementary footage that adds context, detail, and visual interest, such as shots of surroundings or activities related to the A-roll. While A-roll tells the story, B-roll shows elements of it, enriching the overall video with diverse visual elements. For example, while a chef talks about the importance of using fresh tomatoes for a sauce (A-roll), we could see short clips of tomatoes growing in a garden and close-ups of chopping tomatoes. Now you know. 🙂 PS: In this mini-series of 7 episodes, I share with you all the things I learn while creating my YouTube channel. ⁂ ⁂ ⁂ Follow me and embark on the challenge: I've committed to posting every single day in 2024 on LinkedIn. Also, feel free to share this post.

The show’s contestants are divided into “Black” chefs and “White” chefs, creating an obvious visual divide based on their class. This class structure introduces a clear conflict not only for the participants but also for the viewers. Conflict is the foundation of any survival competition, but normally, everyone starts on the same level. Take shows like Show Me the Money or K-pop Star, for example — everyone begins at the same starting point. In Black & White Chefs, it’s as if everyone starts out disadvantaged, but with one crucial twist: the contestants do not all begin on equal footing. https://lnkd.in/gyp_Z3iD #BlackAndWhiteChefs #NetflixCookingShow #UnderdogStory #CookingCompetition #FoodAndDrama #mediabrain

This is why im asking people about a product or service they want to enhance and why. These proposals are what drive creation. Many people are afraid that the companies they send peoposals to will steal their ideas. But, you,re not the only one producing the idea, so be the first to propose it. Tiny chef took years to find a studio willing to bring his story to life. Now Nickelodeon is sponsoring his second season. Build proposals and find people willing to listen to your idea pitches. Whats the worst that could happen. yes, they can say no, but they can also say yes to .. incubate your idea, bring you on board to nurture it in house, or just outright buy the rights to it. https://lnkd.in/gUj29k4k

Can carrots taste like bacon? In this episode, Chef Brandy teaches us how to make BLTs. But as a plant-based chef, the B, which stands for Bacon is marinated carrots. This is our first cooking episode, as we explore the idea of sandwiches in the plant-based adjacent world with more healthy options. Will it work? Let's See. (Ocilia Newby edited this episode)

Clawing Your Way To The Top: Best Moments from the Hell's Kitchen Consistency Challenge 📺 In the 3rd episode of #HellsKitchen season 21, the culinary battlefield was set ablaze as Chef Gordon Ramsay put his chefs to the ultimate test of consistency. 🍽️🔪 👉 Every plate had to mirror his exacting standards, emphasizing the importance of consistency in culinary artistry. 🎯 For me as a #BusinessDeveloper, I couldn't help but draw parallels to successful projects. Just like in the kitchen, attention to detail is the bedrock of long-term success. Whether it's software development, marketing campaigns, or financial planning, consistency ensures excellence. 💡 My #Takeaway from that Episode: 1) #ConsistencyMatters : Whether you're plating a dish or managing a project, consistency breeds trust and reliability. 2) #Attention_to_Details : Like Ramsay's precision, focus on the little things—it's where excellence resides. 3) #LongTermVision : Just as a perfectly executed recipe stands the test of time, so do well-thought-out strategies. Let's embrace the Ramsay spirit—consistency, precision, and excellence! 🌟🙌🏼 🔗 Watch "Hell's Kitchen" on OSN+ https://lnkd.in/dhTJaSsG #GordonRamsay #ConsistencyMatters #BusinessDevelopment #Hellskitchen

Starting a new series for Gully Burger called Whats on the Menu? Where I take you through what we are serving, the background of the dish and what makes it special. Episode 1 is our take on the classic Samosa Chaat!