Bernadette Giam’s Post

"HR Mindset- Today's Takeaway" Day 05: Once upon a time in a lush tropical forest, there lived a curious squirrel named Nutty. Nutty was full of energy and always scampering around, looking for nuts and berries. But what Nutty loved the most were the coconuts from the tallest coconut tree in the forest. The problem was, the coconuts were big, and Nutty was small. One day, Nutty gazed up at the towering coconut tree and thought, "If I could just get one of those coconuts, I’d never have to worry about food again." Determined, Nutty climbed up the coconut tree. Halfway up, he stopped, exhausted. "This is harder than I thought," he muttered. As Nutty rested on a branch, he noticed a group of other animals—birds, monkeys, and even some helpful ants—working together to get their food. The monkeys were smart, using their tails to pull down the coconuts, and the birds flew up to pick the ripest fruits from the highest branches. Each had a role to play. Inspired, Nutty scampered down the tree and approached the group. "I’ve been trying to get a coconut all by myself, but it's too hard," he admitted. "Can we work together?" The animals agreed. The monkeys climbed the tree to shake the coconuts loose, the birds flew ahead to spot the best ones, and Nutty gathered them as they fell. Even the ants pitched in by helping crack open the coconut shells. At the end of the day, Nutty had more coconuts than he could have ever imagined. He shared them with the group and said, "I’ve learned that teamwork is much better than trying to do everything alone." Moral: In HR and the workplace, much like Nutty the squirrel, we often face challenges that seem overwhelming when tackled individually. But when we collaborate, using each other's strengths and skills, we can achieve more than we ever could alone. Effective teamwork is the key to success in any organization! #TeamworkMakesTheDreamWork #CollaborationIsKey #WorkTogetherWinTogether #HRLessons #SquirrelWisdom #LeadershipStory #TeamEffort #StrongerTogether #WorkplaceSuccess #HRMoral

In a world where digital connections often take center stage, there's something special about the power of food to bring people together. We're not just in the business of serving meals; we're creating moments that feed the body, mind, and soul. Here's how we're fostering connection through food: Shared Experiences: There's a reason why some of our fondest memories are centered around the dinner table. Whether it's gathering with colleagues for a team lunch or bonding with clients over something delicious, sharing food creates opportunities for meaningful connections and unforgettable experiences. Cultural Appreciation: Food is a universal language that transcends borders and bridges cultures. Through our diverse menu offerings, we celebrate culinary traditions from around the globe, inviting people to explore new flavors and connect with different cultures through the shared experience of a meal. Community Engagement: We believe in the power of food to strengthen communities. That's why we're passionate about supporting local farmers, producers, and suppliers, ensuring that every bite we serve not only tastes good but also does good by supporting our local economy and fostering a sense of community pride. Hungry for a taste of connection? Reach out today, and let's whip up something great together. #FoodForConnection #CommunityEngagement #CulturalAppreciation #ModernRecipe #WorkplaceWellness

The Maritime Health Services SRL Blog is up and running with our first insight: 𝑾𝒉𝒚 𝑷𝒖𝒃𝒍𝒊𝒄 𝑯𝒆𝒂𝒍𝒕𝒉 𝑪𝒖𝒍𝒕𝒖𝒓𝒆 ‘𝑬𝒂𝒕𝒔 𝑺𝒕𝒓𝒂𝒕𝒆𝒈𝒚 𝑭𝒐𝒓 𝑩𝒓𝒆𝒂𝒌𝒇𝒂𝒔𝒕’ I don’t know about you, but in my experience a company’s public health culture grows from both the actions of its senior management (on board and ashore) and the behaviours it’s willing to tolerate. Do you agree?

This is a time for wild and bold dreaming in all sectors. One thing. We are sure of is that our current path is at a time of transition and where we go next, while in part fundamentally unknown, will be greatly determined by the actions we take right now. Those actions must be grounded in a clear grasp and vision of the future.

𝗘𝘃𝗲𝗿 𝘄𝗼𝗻𝗱𝗲𝗿𝗲𝗱 "𝗦𝗼 𝘄𝗵𝗲𝗿𝗲 𝗱𝗶𝗱 𝘁𝗵𝗲𝘀𝗲 𝗯𝗲𝗮𝗻𝘀 𝗰𝗼𝗺𝗲 𝗳𝗿𝗼𝗺?" 𝘄𝗵𝗲𝗻 𝗽𝗼𝘂𝗿𝗶𝗻𝗴 𝘆𝗼𝘂𝗿 𝗺𝗼𝗿𝗻𝗶𝗻𝗴 𝗰𝘂𝗽 𝗼𝗳 𝗰𝗼𝗳𝗳𝗲𝗲? ☕️ 𝗔𝗻𝗱 𝘀𝗼 𝘄𝗵𝗮𝘁? That simple act is the final step in a journey that's anything but simple. Tomorrow, I’m publishing "Brewing Insights: Resilience and Innovation Among Smallholder Coffee Farmers" in my LinkedIn Newsletter. It's not just a deep dive into the world of coffee—it's a journey through time and across continents. 🌍 From the highlands of Vietnam to the terrains of Haiti, coffee's narrative is steeped in resilience. In my article, I share my personal connection to coffee, rooted in memories of my grandmother's farm in Haiti and reflected in the fields of Vietnam. This is more than a story of coffee or coffee tourism—it's about the farmers whose dedication brews our cherished cups. So what might you take from this? It's a reminder to consider the connection to your choices. The piece celebrates advancements through the dedicated efforts of farmers like Huy Nguyen Quang, featured in the article, for their commitment to sustainable practices and their navigation of the complex coffee production process and market challenges. The Opportunity? To see past the coffee bean to the hearts and hands that nurture it and bring it to life. Join me on this coffee journey to honor the silent heroes behind our daily brews and explore how we can foster a more sustainable and equitable coffee culture. Every morning cup has a story—let’s make sure it’s a positive one. 𝗦𝘁𝗮𝘆 𝘁𝘂𝗻𝗲𝗱—subscribe to my newsletter to ensure you don't miss out on this insightful piece. Also, consider sharing this with the coffee enthusiasts in your network; let’s spread the word together and share our coffee stories. #SustainableCoffee #CommunityImpact #EthicalConsumption #dignity Brian Sage Kerrie Mitchell, CAP® Krista Mitchell Cornell Bernice Morquette Adam Leffert Jaana Rehnstrom Heather Hollick Cheryl Kiser Kristen Yngve

🌍 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗗𝗮𝘆 𝗳𝗼𝗿 𝗣𝗿𝗲𝘃𝗲𝗻𝘁𝗶𝗻𝗴 𝘁𝗵𝗲 𝗘𝘅𝗽𝗹𝗼𝗶𝘁𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝘁𝗵𝗲 𝗘𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁 𝗶𝗻 𝗪𝗮𝗿 𝗮𝗻𝗱 𝗔𝗿𝗺𝗲𝗱 𝗖𝗼𝗻𝗳𝗹𝗶𝗰𝘁 & 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗡𝗮𝗰𝗵𝗼𝘀 𝗗𝗮𝘆! 🌮 On November 6th, we recognize two important occasions that highlight different aspects of our lives. 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗗𝗮𝘆 𝗳𝗼𝗿 𝗣𝗿𝗲𝘃𝗲𝗻𝘁𝗶𝗻𝗴 𝘁𝗵𝗲 𝗘𝘅𝗽𝗹𝗼𝗶𝘁𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝘁𝗵𝗲 𝗘𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁 𝗶𝗻 𝗪𝗮𝗿 𝗮𝗻𝗱 𝗔𝗿𝗺𝗲𝗱 𝗖𝗼𝗻𝗳𝗹𝗶𝗰𝘁 serves as a crucial reminder of the impact that conflicts have on our planet. It calls for global awareness and action to protect our environment, even amidst turmoil. At LearnBowl, we believe in the importance of sustainability and environmental responsibility, and we encourage everyone to advocate for peace and protection of our natural resources. On a lighter note, it’s also 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗡𝗮𝗰𝗵𝗼𝘀 𝗗𝗮𝘆! 🎉 This day celebrates one of our favorite snacks, nachos! Whether you prefer them loaded with toppings or simply topped with cheese, nachos bring people together. They are perfect for gatherings, game days, or just a cozy night in. 𝗛𝗼𝘄 𝗮𝗿𝗲 𝘆𝗼𝘂 𝗰𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗻𝗴 𝘁𝗼𝗱𝗮𝘆? 𝗔𝗿𝗲 𝘆𝗼𝘂 𝗶𝗻𝗱𝘂𝗹𝗴𝗶𝗻𝗴 𝗶𝗻 𝘀𝗼𝗺𝗲 𝗱𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗻𝗮𝗰𝗵𝗼𝘀 𝘄𝗵𝗶𝗹𝗲 𝗿𝗲𝗳𝗹𝗲𝗰𝘁𝗶𝗻𝗴 𝗼𝗻 𝘁𝗵𝗲 𝗶𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝗰𝗲 𝗼𝗳 𝗽𝗿𝗼𝘁𝗲𝗰𝘁𝗶𝗻𝗴 𝗼𝘂𝗿 𝗲𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁? 𝗦𝗵𝗮𝗿𝗲 𝘆𝗼𝘂𝗿 𝘁𝗵𝗼𝘂𝗴𝗵𝘁𝘀 𝗯𝗲𝗹𝗼𝘄! #InternationalDayForPreventingExploitation #NationalNachosDay #Sustainability #EnvironmentalAwareness #FoodieFun #NachoLover #CorporateGifting #LearnBowl #CelebrateTogether LearnBowl

Here is an Easy Way to Align Your Business with Human Rights Values: 👉🏼 Choose Ethically Sourced Catering for your Next Meeting In today’s world, aligning your company with strong business and human rights values is more important than ever. By choosing ethically sourced catering, you not only ensure your company upholds these values but also demonstrate to your employees that your business cares deeply about people and the planet. At The Freedom Hub, 100% of profits from our Sydney Corporate Catering support our Survivor School, helping survivors of modern slavery rebuild their lives. Our commitment to ethical practices and sustainability is recognised through our 👉🏼People and Planet accreditation, 👉🏼 Social Traders accreditation, and 👉🏼 Responsible Cafe accreditation. When you choose The Freedom Hub’s catering services, you’re not just opting for delicious and responsibly sourced food. You’re making a powerful statement that your company stands for ethical practices, social responsibility, and a brighter future for all. Join us in making a difference. Choose catering that aligns with your values and makes a positive impact on both people and the planet. Menu: https://lnkd.in/grxkfMSy [email protected] #EthicalCatering #HumanRights #SustainableBusiness #TheFreedomHub #CorporateResponsibility #SocialImpact #humanrights

🍽️ **Exploring the Cultural Significance of Food: A Journey Beyond Taste** 🌍 Hello LinkedIn family! I'm thrilled to share a recent piece from our blog that dives deep into the profound impact food has on our lives, cultures, and workplaces. "Food: More Than Just Sustenance" isn't just about the flavors on our plates; it's about the stories, traditions, and connections that come with every bite. 🔗 [Read the full article here](https://lnkd.in/g6mtQ4TJ) Here’s what you’ll discover: - **The Emotional and Symbolic Dimensions of Cuisine:** How food serves as a bridge to understanding diverse cultures. - **Food in Social Celebrations and Religious Ceremonies:** From family dinners to festive feasts, food is a centerpiece that brings us together. - **The Role of Food in Cultural Identity and Heritage:** Each dish tells a story of history, geography, and people. Whether you're a food lover, a culture enthusiast, or someone exploring career opportunities in vibrant, inclusive environments, this article offers food for thought (pun intended!). It also highlights how embracing cultural diversity can enrich our professional and personal lives. Let's discuss! How has food influenced your understanding of different cultures? Share your experiences and let's celebrate the diversity that food brings into our lives. #FoodCulture #DiversityAndInclusion #CulturalHeritage #WorkplaceDiversity #DiversityEmployment Join us at Diversity Employment, where every culture, tradition, and story is celebrated. Let’s make our world more inclusive, one plate at a time. 🌐 https://lnkd.in/gUcMeawq

Famous Project Manager: José Andrés 🥘 José Andrés, the celebrity chef and humanitarian, once said, "I believe in the power of food to change the world." 💭🥘 Andrés' words remind us of the profound impact that even the most basic human needs can have in driving change and transforming lives. At Acute PMC, we help clients design projects that address fundamental challenges and create a ripple effect of good. 💪🌍 From his innovative restaurants that celebrate cultural diversity to his tireless work providing meals in the wake of natural disasters, Andrés' projects are nourishing both body and soul and inspiring a movement of culinary activism. 🥘❤️ How are your projects addressing basic human needs and creating a ripple effect of positive change? Share your insights in the comments! 💬 #FamousProjectManagers #JoséAndrés #FoodIsLife #NourishChangeRipple #AcutePMC #PMC

Have you heard of the blue zones? There are 5 of them in the world, and they have the highest number of centenarians (people who live to 100 and beyond) and don’t get the high levels of chronic disease so common in other parts of the world. The Sardinia Blue Zone is home to the world’s longest-living men and women and is the first Blue Zone region ever identified. This is what I learnt having spent a week there…. 1. They eat fresh, local foods. Each dish is small in size (yes they eat carbs, not the mounds of pasta often served in the UK) and eaten slowly, often accompanied by a small glass of local wine made with the cannonau grape. 2. They stay local and walk and cycle a lot. The areas are often on the side of big hills with lots of steps and this doesn’t stop them, I was often over taken on the steep climbs. 3. The areas are like stepping back in the past where they are holding tight to tradition, don’t even think about looking for an open shop between 1pm and 4:30pm as that’s when they rest and share long lunches with friends and family, without a mobile phone in sight. 4. Generations spend time together with the elders being respected and treated as an integral part of the community. 5. They keep a strong sense of purpose, whether that’s looking after the grandchildren, working in the family business or looking after the garden. 6. They laugh, or maybe that was just at my poor attempts at speaking Italian. 🧐 We can learn a lot from the Sardinians, they have so much right. Let’s hope they keep it that way as sadly the blue zones are declining as the modern ways of life get introduced. What one thing would you like to add into your life? #bluezones #healthcoach