Ben Plowden’s Post

#Tampi-Agrotech's expansion into #oyster #mushroom production demonstrates the company's commitment to sustainable agriculture. By using organic substrates such as agricultural waste, the company reduces environmental impact while growing high-quality mushrooms. Oyster mushrooms, noted for their versatility and nutritional worth, grow in a variety of cultivation conditions, allowing Tampi-Agrotech to quickly respond to market demands. #Aside from their environmentally friendly farming methods, oyster mushrooms are a nutritious and tasty addition to diets. They appeal to health-conscious consumers due to its high #protein, #vitamin, and #mineral content. Their culinary versatility adds to their appeal, making them a popular ingredient among chefs and home cooks alike. #Tampi-Agrotech's oyster mushroom production not only encourages better diets, but also #gastronomic diversity and #food #waste #reduction. This project demonstrates the company's commitment to innovation, sustainability, and community well-being. #Tampi-Agrotech is paving the way for a more robust and ecologically conscious food supply in the future by promoting oyster mushroom cultivation.

In the realm of tree nuts, almonds often steal the spotlight. However, the creamy, protein-rich cashew is carving out its own niche. It is becoming a symbol of the health-conscious, vegetarian consumer. As demand skyrockets, especially in the U.S., which consumes nearly a third of the world's supply, cashews are more than just a trend—they are a movement. The market for cashew milk is expected to nearly triple, and nondairy cheese made from cashews is set to double in value over the next decade. Cashews are essential for a variety of plant-based products, contributing to a surge in the plant-based foods market. Cashews traverse an intricate global path, from West African farms to processing in Vietnam or India, before reaching local stores. This journey underscores the complex nature of modern agribusiness. Yet, the rise of cashews is not without challenges. The labor-intensive harvesting process, often involving impoverished farmers, raises ethical concerns. Additionally, environmental impacts such as deforestation and the strain of climate change on prime cashew-growing regions are significant issues. The industry is pushing for more responsible sourcing. Initiatives like those from Miyoko’s Creamery emphasize ethically traded, self-irrigating organic farms, setting a precedent for sustainability. As we celebrate the cashew's success, we must also champion ethical practices and sustainable growth. The journey of each cashew nut from farm to table should reflect our commitment to health, fairness, and environmental stewardship. #CashewRevolution #SustainableAgriculture #PlantBased #HealthConscious #EthicalFarming #GlobalTrade #ImiriSoma

As you tuck into your avocado on sourdough toast, or insalata tricolore, however you enjoy the undoubtedly healthy 🥑 spare a thought for the environmental impact of the increasingly popular fruit from Central America. This article gives a good illustration of why focusing on single issue, such as carbon emissions alone, only provides a partial picture of the impact of our change in diet as we transition away from our over reliance on animal protein. No easy answers!

Cultivated Meat as Part of the Meat Industry Sustainably Feeding the World I have been on a 30+ year journey to improve our food system. First in Washington DC with the Milk Mustache program to help consumers get the nutrition they need and to help the Dairy Industry rebound from years of decline. Then on to Boulder ,where I spent time helping usher in Silk Soy Milk as a viable option for consumers via the acquisition by Dean Foods. Finally, during the past 20 years on premium/specialty meat - Coleman, Niman Ranch, Perdue, Teton Waters Ranch & Sun Fed Ranch - all brands on a mission, all leading the industry down a path of "better", all focused on consumer demand based on truthful claims and meaningful attributes. My latest endeavor makes the prior ones seem small - today I am honored to join the Meatable team as CEO and am enthusiastic about leading a transformative change in the meat industry. Innovation around cultivated proteins is an investment in a sustainable future and I am humbled to be part of it. Today we live in a world where 8 billion people overwhelm a planet which can only handle 6 billion (without harming it). Pushing the planet past its point of resiliency is upon us - Climate Change is impacting rainfall, with only 3% of the Earth's water being fresh, drought and evaporation are increasing as temperatures rise, aquifers are being depleted at a rate which is not sustainable. 37% of all U.S. fresh water is used for Ag and with a growing population - we accelerate the water supply problem. Soil health (organic matter/topsoil) are degrading at an equally alarming rate - an estimated 1/3 of the U.S. Midwest farmland is deemed non-productive due to poor soil health. Combined, these two issues are a National Security concern - Food & Water. This is not just a U.S. problem - this is a global dilemma - we need additional options in the meat industry. Over the next several years, I will work to help Meatable and the Cultivated Meats Industry become an agent of positive change as part of the meat industry. We must create a paradigm shift which allows us (the meat industry) to help reduce the stress on our planet while providing the protein the growing population demands. If we fail to address these pressing environmental challenges, the consequences for the global population will be dire. It is crucial that governments, the UN, and industries adopt a forward-thinking approach to planetary stewardship. Cultivated Meat can, and should, become part of the meat industry's solution for feeding the world - sustainably, humanely, and in an earth-friendly fashion - using Real Meat and Real Science to create a Real Solution.

When you buy fresh #vegetables and #fruits, how do we know that The water used to grow them is PURE We buy #organicproducts thinking its the only parameter of purity But, there’s more to it. Quality of resources used to grow organic products is also important. Water and soil covers the large part. At Jivarth Organic Marketplace, we have our own #farms away from city’s pollution. We also train our #farmers how to grow the best quality of organic products including #SPICES. Jivarth means “Jeevan ka Arth” where we value lives. #OrganicFarming #SustainableAgriculture #OrganicFood #SoilHealth #Biodiversity #OrganicCertification #EcoFriendlyFarming #FarmToTable #SustainableLiving #GreenAgriculture #OrganicFood #Sustainability #HealthyLiving #FoodIndustry #BusinessGrowth #FutureOfFood #OrganicFood #FoodScience #Sustainability #HealthAndWellness #FoodQuality #organicfood #jivarth

𝐌𝐚𝐫𝐤𝐞𝐭 𝐈𝐧𝐬𝐢𝐠𝐡𝐭 𝐀𝐥𝐞𝐫𝐭: 𝐑𝐚𝐰 𝐐𝐮𝐢𝐧𝐨𝐚 𝐌𝐚𝐫𝐤𝐞𝐭 𝐓𝐫𝐞𝐧𝐝𝐬 𝐚𝐧𝐝 𝐏𝐫𝐨𝐣𝐞𝐜𝐭𝐢𝐨𝐧𝐬 Raw quinoa is the seeds of the quinoa plant (Chenopodium quinoa) that have not undergone any processing or cooking. Quinoa is a grain crop that is primarily grown for its edible seeds. When quinoa seeds are harvested, they are typically covered in a natural bitter substance called saponin, which can be removed through washing and rinsing the seeds. 𝐌𝐚𝐫𝐤𝐞𝐭 𝐎𝐯𝐞𝐫𝐯𝐢𝐞𝐰: The global Raw Quinoa market was valued at US$ 575 million in 2023 and is anticipated to reach US$ 748.5 million by 2030, witnessing a CAGR of 3.9% during the forecast period 2024-2030. 𝐋𝐞𝐚𝐝𝐢𝐧𝐠 𝐏𝐥𝐚𝐲𝐞𝐫𝐬 𝐢𝐧 𝐑𝐚𝐰 𝐐𝐮𝐢𝐧𝐨𝐚 𝐌𝐚𝐫𝐤𝐞𝐭: Adaptive Seeds, Territorial Seed Company, VICTORY SEEDS PRIVATE LIMITED, Hancock, Heritage Harvest Farm, Real Seed LLC, Alter Eco, ANDEAN VALLEY CORPORATION, Quinoa Foods Company SRL, COMRURAL, Northern Quinoa Corporation, QUINOABOL, ENSE Organics, Irupana Andean Organic Food S.A., Colorexa #RawQuinoa #QuinoaMarket #GlobalQuinoa #QuinoaIndustry #Agriculture #Superfood #HealthyEating #OrganicQuinoa #MarketResearch #FoodTrends #QuinoaGrowth #SustainableAgriculture #HealthyLifestyle #FoodMarket #CulinaryTrends #QuinoaSeeds #GlobalFoodMarket #NaturalFoods #PlantBasedDiet #QuinoaBenefits 𝐅𝐨𝐫 𝐦𝐨𝐫𝐞 𝐢𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐭𝐨 𝐚𝐜𝐜𝐞𝐬𝐬 𝐭𝐡𝐞 𝐜𝐨𝐦𝐩𝐥𝐞𝐭𝐞 𝐫𝐞𝐩𝐨𝐫𝐭, 𝐩𝐥𝐞𝐚𝐬𝐞 𝐯𝐢𝐬𝐢𝐭: https://lnkd.in/e7N_ij3P

Expanding Mushroom Consumption During Grilling Season Explore the efforts by Highline Mushrooms to promote mushroom consumption during grilling season, highlighting their versatility, nutritional benefits, and sustainable farming practices in response to consumer demand for healthy and environmentally friendly food options. https://lnkd.in/eHE_PsQK

🌱🐄 Passionate about sustainability and ethical food choices? Let's talk about Pasture-Raised Beef! 🌾🥩 In a world where conscious consumption is more important than ever, I'm thrilled to shed light on the benefits of pasture-raised beef. 🌟 🌿 Sustainability: Pasture-raised beef is not only better for the animals but also for the environment. Grazing cattle on open pasture promotes biodiversity, reduces soil erosion, and minimizes the carbon footprint associated with conventional feedlot operations. 🐮 Animal Welfare: By allowing cattle to roam and graze on open pastures, we're ensuring they live a happier, healthier life. They're free to express their natural behaviors and aren't subjected to the cramped, stressful conditions of feedlots. 🥩 Nutritional Superiority: Studies have shown that pasture-raised beef tends to be leaner and richer in key nutrients like omega-3 fatty acids, vitamin E, and beta-carotene compared to conventionally raised beef. It's a win-win for both our health and taste buds! 💼 Business Impact: Embracing pasture-raised beef isn't just about making a personal choice—it's about supporting sustainable agriculture and responsible farming practices. As consumers, we have the power to drive positive change in the food industry and create a brighter future for generations to come. Let's continue to champion sustainable food options like pasture-raised beef and make a difference, one delicious meal at a time! 🌍💚 #PastureRaisedBeef #Sustainability #EthicalEating #FoodForThought 🌱🐄

We rely on California to grow the vast majority of the country's fruits, vegetables, and other specialty crops--something that's increasingly unsustainable. WWF is exploring a proactive solution: shifting some of our food crops to the Mississippi Delta. This idea is becoming reality with the new Foodwise project, where farmers in the Delta are now testing a climate-smart, farmer-centric model growing varieties of nutritional specialty rice. https://lnkd.in/dxaxKtF8

Cocoa: The Journey from Tree to Chocolate Chocolate is a beloved treat enjoyed by countless people around the world, and it all begins with the seeds of the cacao tree—commonly known as cacao beans. This tree, known as the "Chocolate Tree," has a fascinating history and offers numerous benefits. https://lnkd.in/ekbcnkth #CacaoJourney, #ChocolateHistory, #CacaoBenefits, #SustainableFarming, #ChocolateProduction, #CacaoCultivation, #FoodIndustry, #Agriculture, #SustainableAgriculture, #HealthBenefits, #ChocolateLovers, #CacaoTree, #CacaoBeans, #FoodTrends, #AgriculturalInnovation