Before the Butcher’s Post

🌱 Discover the Future of Plant-Based Foods with Danny O'Malley! 🌱 Our president and founder, Danny O’Malley, shares his insights on the future of plant-based foods in a recent interview on the Xtalks Food Industry Podcast. Danny discusses how creating plant-based versions of his favorite childhood meals brings back wonderful memories while benefiting health, the environment, and animals. 💚 Check out the full interview to learn more about our innovative approach and how we’re transforming plant-based cuisine. Read more: https://lnkd.in/gdK5D9CY #BeforeTheButcher #XTalksPodcast #PlantBasedInnovation #SustainableEating #HealthyLiving #FoodIndustryInsights

New Episode is Up! We got another good one for you! Join us on the Happiness Squad podcast as we chat with Paul Cure, Co-Founder of Cure Organic Farm and food writer. Paul shares his amazing journey with food, from childhood memories to starting an organic farm. Discover the joy of communal dining, the magic of slow food, and how to turn your relationship with food into a source of happiness and connection. Don’t miss this heartwarming conversation that will inspire you to enjoy every meal and cherish the moments shared at the table. Link to the full episode in the comments! #HappinessSquad #Podcast #FoodLove #CommunityDining #HealthyLiving #PaulCure #FoodJourney

Karma is a scientifically backed product. Karma has been studied by leading labs about the efficacy of our products at time of consumption versus others in the market. We are what our label says we are - are other drinks?? Get what you pay for and get the functional benefits that you expect. Check out Karma Water today #GoodKarma #probiotics #functionality #karmawater

Family, culture, and tradition can seem like obstacles on a Vegan journey. This week’s guest Sunny Gandara, CHPHC, CPCN, DipWSET from Arctic Grub, proves that the flavors of the North are possible without meat, fish, dairy, and eggs and it changed the direction of her business . Listen in to the podcast to learn about “NorVegan" cuisine and receive a free treat just for Vedge Your Best listeners! #veganpodcast #vegancoach #norwegianvegan

Family, culture, and tradition can seem like obstacles on a Vegan journey. This week’s guest Sunny Gandara, CHPHC, CPCN, DipWSET from Arctic Grub, proves that the flavors of the North are possible without meat, fish, dairy, and eggs and it changed the direction of her business . Listen in to the podcast to learn about “NorVegan" cuisine and receive a free treat just for Vedge Your Best listeners! #veganpodcast #vegancoach #norwegianvegan

Our dedicated colleagues at LVA GmbH recently launched a new podcast series on the latest topics in Food Safety. It kicks off with an episode delving into the complexities of pesticide analysis. Thanks to the LVA team for an engaging discussion on this crucial topic. With increasing public awareness about the environmental and health impacts of pesticides, this podcast is timely and addresses an important area of concern. In this first episode, Helmut Rost, our LVA Technical Director, shares his insights into the analytical sciences and regulatory changes needed in pesticide analysis. He also discusses future ambitions towards more automation and the challenges that come with it. Tune in to "Analytically Delicious" to stay informed about the latest developments within the space of food safety. More episodes will follow soon. #FoodSafety #PesticideAnalysis #PodcastLaunch #LVA

A friend sent me this picture of what she found in her lunch one of these days: a very nice moldy surprise. As Matt Regusci and I talked about it on this week’s episode of Don't Eat POOP! A Food Safety Podcast, some things came up that I thought are important to remind everyone of when it comes to mold: If it’s moldy, don’t eat it! Seriously, it’s not good for you even if you’re not allergic to mold. The part of the mold that's visible is only a tiny part of it. Molds have branches and roots that are like very thin threads. The roots may be difficult to see when the mold is growing on food and may be very deep in the food. This means that cutting away the “moldy” part doesn’t work. Mold spreads through spores it releases in the air, so if there’s visible mold in one piece inside an enclosed package, there’s a very high likelihood that all other pieces are moldy too, even if it’s still deep in the food and not visible yet. #FoodSafety #Food #FoodSafetyAndHygiene #MoldInFood #MoldySuprise

Have you ever wondered what tampons are made of? (If not, here’s your chance) Don’t worry! I Googled it so you wouldn’t have to 😉 The majority of tampons sold are made of cotton, rayon – a semi-synthetic fiber made from wood pulp – or a mixture of both. What we didn’t know until recently is that they also contain heavy metals, like lead and arsenic. For more valuable information on tampons tune into episode 74 of Don't Eat POOP! A Food Safety Podcast. #FoodSafety #Food #FoodSafetyAndHygiene #Tampons #HeavyMetals

How can you master the art of grilling a juicy steak every time? Join us on Episode 71 of the Secure Your Retirement Podcast, where Dean Ogan of Rocky Top Catering reveals his expert tips and favorite grilling recipes, ensuring your steak is always perfectly cooked, just the way you like it.