Beard Bros Pharms’ Post

✔️✔️✔️What are Green coffee beans? Green coffee is a product of raw coffee beans that haven’t been roasted yet. 🔸Tastes: Most of the coffee flavour is generated through the roasting process. Green coffee beans generally have a lighter flavour, are more acidic and taste more bitter than roasted coffee beans. 🔸Benefit: In terms of health and medical benefits, roasted and green coffee have the same chemical characteristics. However, green coffee beans contain higher levels of chlorogenic acids, which may offer antioxidant benefits and potential weight loss aid because their chlorogenic acid levels are reduced through the roasting process. Experience the unique taste of green coffee with a single cup, and discover a whole new dimension of real coffee!☕ Source: Horticulture Regards Dr. Adarsha Gowda Entrepreneurship/Startup & Consultancy Dept of Food Science & Food Processing

At what point does agriculture become biotechnology? Where does the plant end & plant-based begin? What distinguishes a recipe from a formula? When does a kitchen become a laboratory? The more I learn, the less I know. But I do know this. Farmers aren’t the problem. Food scientists aren’t the problem. Investors & big businesses aren’t the problem. Innovators & entrepreneurs aren’t the problem. Treating each other as “the other” is the problem. Because in food, everyone brings something to the table. How do we make food tasty+healthy, sustainable+affordable? I don't know. I don't know if any one person *can* know. I don't know if any one person *needs* to know. But farmers know soil & ecology. Food scientists know nutrition & taste. Investors & big businesses know margins & markets. Innovators & entrepreneurs know vision & creativity. Maybe instead of struggling to solve it all on our own…maybe we just need to get better at working together. Maybe by sincerely trying to understand each other we’ll find the solution that we're all independently looking for. #food #partnership #strategy

Who’s ready to take a risk? 🚀 In a world where comfort and guaranteed outcomes seem safer, I’m stepping outside the box to pursue something bigger—starting my own business, LabCoat Mushrooms! 🍄 It’s not easy to launch a venture in today’s economy, but I believe in the power of innovation and passion. I’m excited to combine my expertise in mycology and data science to create something truly special. Join me on this journey as I explore the incredible potential of gourmet and medicinal mushrooms! If you’re interested in following along, check out our new company page as well as our Instagram: @LabCoatMushrooms Let’s see where this adventure takes us! 🌱 #Entrepreneurship #LabCoatMushrooms #Mushrooms #StartupLife

FOOD FOR THOUGHT ..... The April 1st, 2024 session of the IPAK-EDU Director’s Science Webinar featured the research of Alexis Baden-Mayer. The research she presented weaves a timeline of people and organizations, from the end of the 19th century to the present, and raises serious questions about the future of food and the intentions of the actors and organizations involved. Part 3 (The Rise of Synthetic Food) of the webinar published by Scientia Liberia on May 25th, 2024, is accessible through the Organic Consumers Association website here: https://lnkd.in/gctu9tMs or directly here: https://lnkd.in/ggy83745 For context, read Part 1 (The Plot to End Farming) here: https://lnkd.in/gMJuy3uf and Part 2 (The Plot Thickens) here: https://lnkd.in/gxBDvDy7 Do you agree? What are your thoughts? WinSolutions | Winning Impact supports and invests in #innovators, #entrepreneurs, #startups, and #smallbusiness with viable disruptive innovations in #biodiversity, #healthyfood, #nutrition, #healthcare and #renewableenergy spaces with the aim of SECURING future SUSTAINABLE LIFE on our planet.

Happy International Forest Day! One of the ways to contribute on helping our environment in pollution or preserving the natural resources, is to be mindful of the ingredients that we use during manufacturing, and how we dispose them. The experts at EMI (www.envmed.com) can help vet each and every ingredient of your formulation, perform detailed research, scan for toxic chemicals, possible carcinogens and reproductive toxins. Additionally calculations can be performed when needed, so that the product created is not only in compliance, but is also properly labeled so it can be handled safely. #environment #environmental #forest #businessgrowth #business #businessowner #entrepreneur #businesstips #smallbusiness #marketing #digitalmarketing #entrepreneurship #businessstrategy #businesscoach #businessmindset #success #growyourbusiness #businessdevelopment #businessgoals #businessowners #motivation #socialmediamarketing #businesscoaching #startup #businesswoman #businesssuccess #businessideas #entrepreneurlife #onlinebusiness #branding #businessadvice #growth #womeninbusiness #marketing #strategy #sales #workingathome #culture #future #businessintelligence #analytics #datascience #productmangement #enterpreneurship #projectmangement #partenships #productivity #consultants #manufacturing #paintsandcoatings #coatingstechnology #coatingsolutions #rawmaterials #pfas #california #environmentalprotection #environmentalsustainability #researchanddevelopment #chemistry #science #regulatoryaffairs #regulatorycompliance #regulatoryrequirements #painting #art #opportunity #artcommunity #consumergoods #innovation #consumerproducts 

Have you attended the ongoing #SADCIndustrialisationWeek ? What are some of the key takeaways that you would like to share or point out on this post? I will share a few that I have picked up so far; - the market is full of insights and opportunities. The level of innovation is commendable and entrepreneurs and businesses are certainly thinking outside the box. Examples of some innovations are organic ciders (give you the same experience as normal ciders but in a healthy way), lubricants which are fire proof, different variations to breakfast cereals etc - there certainly is a big market outside your country of origin. It’s time businesses start thinking of getting their products export ready! Share what you have picked up so far in the comment sections below. #industrialisation #czi #SADCindustrialisation

Have you heard of ‘herbal marc’ ??? Neither had we until our episode with Gaia Herbs. Herbal marc is the waste created from the extraction process for herbs and botanicals. And up until recently it represented up to 90% of Gaia’s total waste. So what could the team do to reduce this waste and put this biological material back to work? Compost it. But there was one problem… If applied directly to the fields as is, the alcohol would kill the microbiology in the soil. So their team conducted two trials to figure out the proper aeration method to dissipate the alcohol from the organic waste and enable the right microbes to thrive and compost the organic material. Now, after final approval of the compost contents from the Department of the Environment, Gaia can move forward with its application to establish its own industrial composting facility to turn its herbal marc into compost at scale. ReGen Brands Podcast #72 - Alison Czeczuga & Zach West @ Gaia Herbs Hosts: Kyle Krull & Anthony Corsaro (AC) #regenerativeagriculture #regenerativefarming #regenerativefoodsystems #cpg #regenbrands #food #beverage #podcast #sustainability #innovation #entrepreneurship #startups #business #inspiration

Seafood Economy 🔄 Bioeconomy. Let’s take a moment mid #SeafoodMonth to highlight the growing connection between Maine’s seafood economy and the bioeconomy. There are so many exciting ways to add value to marine living resources that have long been at the heart of our food system. Take Marin Skincare, for example—they’re turning lobster processing waste (yes, lobster!) into an innovative skincare product that helps soothe dry and damaged skin. Who knew that lobster, in addition to being delicious and pinchy, could be moisturizing? This is what happens when forward-thinking food system partners team up with bioscience entrepreneurs! Here at NEOC, we’re grateful to collaborate with organizations like FocusMaine and Maine Center for Entrepreneurs, helping startups dive into these kinds of opportunities. It’s an exciting time for innovation, and we’re excited to keep riding the wave! #Foodeconomy #Bioeconomy #SeafoodToSkincare #OceanInnovation

THE JOURNEY OF AN ENTREPRENEUR Business Development - 2020 to 2024 Company Name - Thorium Organic Foods Me and my partner before she left us, always had talks of what we would name our company. At first we had decided on soul food. This is the name that we used for a while until we found out that the name was already taken.This was a blow because we had owned that name, but the law said otherwise. We then choose Kahawa Sukari Organic foods, noting that this was home. Unfortunately after a search we found that the name had already been taken. “Another blow”. Now what were we to do!!!! In 2010 whilst of Facebook, I happened to see a concept car that was using a battery made from thorium and the best thing is that, it could run for a 100 yrs without being charged. This was revolutionary because fossil fuels had greatly been linked to degradation of the ozone layer. Having this knowledge I suggested this to my partner, and she found it unique. One funny thing is that she did a search and found that thorium was a radioactive material!!! “Kariuki”, are you serious she asked? Noting that the thorium battery lasted for a 100 years without being charged , I envisioned a company that would last for that long. This was my response, and am happy that we finally got to agree on the name. So Thorium Organic Foods was it… It’s worth noting that whilst naming a company, make sure its a name that defines your purpose, and also a name easy to remember.

Check out our latest magazine update on "Food Inventions and Innovations"! steme.org #Food #Science #Innovation #Inventions #Magazine