Ashwin Bhadri’s Post

Maximizing Profit, Not Just Revenue, in the Food & Beverage Industry In today’s competitive food and beverage landscape, focusing solely on increasing revenue is no longer enough. We believe that profit should be the ultimate measure of success. We’re committed to helping our clients not just grow their top line, but optimize their bottom line. Through strategic cost management, operational efficiency, and innovative market positioning, we ensure that every dollar earned translates into sustainable profit. Let’s work together to transform your business into a more profitable, resilient enterprise. #FoodAndBeverage #Consulting #ProfitOptimization #BusinessStrategy

Master Your Menu: Expand or Replace for Success Discover the strategic choices for managing your menu effectively. We explore how to either append items to your existing offerings or replace them completely, helping you make informed decisions that enhance your operations. #MenuManagement #StrategicDecisions #BusinessSuccess #OperationalExcellence #ExpandOrReplace #SmartChoices #GrowthStrategies #FoodBusiness #CulinaryManagement #MenuOptimization

Master Your Menu: Expand or Replace for Success Discover the strategic choices for managing your menu effectively. We explore how to either append items to your existing offerings or replace them completely, helping you make informed decisions that enhance your operations. #MenuManagement #StrategicDecisions #BusinessSuccess #OperationalExcellence #ExpandOrReplace #SmartChoices #GrowthStrategies #FoodBusiness #CulinaryManagement #MenuOptimization

🍏 Why I Love Being a Foodie Matchmaker 🍎 As a food broker, I have the unique privilege of being a part of the exciting journey that food and beverage brands embark on. It's a role that truly satisfies my craving for helping others succeed and brings a delicious mix of challenges and rewards. 🥘 One of the true joys of my job is witnessing brands grow and thrive. There's nothing more fulfilling than seeing a brand I’ve supported make it to the top shelf or become a top pick on menus. Helping brands rise to the occasion and reach new markets is like watching a perfectly baked soufflé come out of the oven. 🎂 I absolutely relish discovering innovative new products and sharing them with the world. Whether it’s a new plant-based delight or a unique artisan creation, every product is a new adventure for the taste buds. 🍽️ Building strong, lasting partnerships is my bread and butter. The connections I make with brand owners and the network we create together are the secret ingredients to long-term success. Not only do we share a love for great food, but also a passion for making a difference in the industry. 🍞 In the world of food and beverage, every day is a new opportunity to spice things up and make a difference. I'm grateful to work alongside such passionate and talented brands. Here’s to more delicious adventures ahead! 🍷🥳 **#FoodBrokerLife #TasteSuccess #PartnershipsInFood**

Self-Manufacturing vs. Co-Manufacturing In the FoodBevy Guide to Creating a Food or Beverage Business, Jordan Buckner details his experience building TeaSquares - He found that self-manufacturing costs $0.96 per bar, while co-manufacturing costs $1.06 per bar. Though self-manufacturing may be slightly cheaper, it comes with its own set of complexities, including potentially high up-front costs. Decide based on your overall business vision and how you want to allocate your time and funds. To learn more about this specific topic, check out the COGS chapter and the rest of the complete guide: https://lnkd.in/gQBHgEG8

“Do you know which menu item is your MOST profitable? 💰 (Hint: It’s not always the bestseller!) Understanding your profit margins is key to growing your restaurant business. While your bestseller might bring in the crowd, there’s often another item quietly boosting your bottom line. Here’s the big question: Have you analyzed your menu to identify your highest profit-maker? 💬 Comment below with your thoughts or DM me if you’re unsure how to uncover your most profitable items. Let’s discuss strategies to make your menu work smarter, not harder. 📌 Save this post for your next menu review session. 🔗 Share this with fellow restaurant owners who need to know the real power of their menu. Let’s talk profits and growth today!” Hashtags: #RestaurantProfit #MenuEngineering #RestaurantTips #RestaurantMarketing #GrowYourRestaurant #HospitalityBusiness #RestaurantSuccess #FoodBusinessGrowth #RestaurantConsulting

When You Start Prioritizing Profitability, You'll Build Your Food Business SO Much Faster... Here's How! Every chef dreams of creating amazing food, but a successful food business needs more than just culinary passion. The truth is, prioritizing profitability is the secret weapon that will accelerate your success. Here's why: 1. Passion Fuels Creativity, But Profitability Keeps You Open: Focusing solely on the most unique dishes might not translate to paying customers. Understanding your profit margins allows you to price your menu competitively and ensure your business is sustainable. 2. Profitability Informs Smart Decisions: Every decision you make, from ingredient sourcing to menu planning, should consider profitability. This empowers you to choose cost-effective options while maintaining quality. 3. Profitability Breeds Growth: Once you establish a profitable model, you can reinvest in your business. This could mean expanding your menu, hiring staff, or upgrading your equipment – all things that fuel your growth. Here's How to Make Profitability a Priority: 1. Cost Out Every Recipe: Know exactly how much each dish costs to produce so you can price it appropriately. 2. Track Inventory & Minimize Waste: Smartly manage your ingredients to avoid spoilage and unnecessary expenses. 3. Analyze Your Menu: Identify your most profitable dishes and consider offering more of them, while potentially adjusting prices of less profitable options. By prioritizing profitability, you'll gain a clear understanding of your business's financial health and make informed decisions that propel your food business forward. Ready to take your food business to the next level? DM Me. #FoodBusinessTips #RestaurantSuccess #ChefLife #ProfitableBusiness #FoodieNation #SmartInvestments #MenuPlanning #FoodCosting #GrowYourBusiness #SupportLocal

Are you putting in extra hours at your food and beverage business but still not seeing the results you deserve? Working even longer hours won’t change that. What you really need is a solid strategy and clear monthly profit targets to guide you. If you'd like us to dive into your business and provide a free SWOT analysis, just comment "Gains" below! 💪 #BusinessGrowth #FandBSuccess #StrategyMatters

Does any of this sound familiar? * Cost of Goods and Labor have gone up. * Menu prices need to reflect these changes. * Finding qualified help is difficult and staying consistent in your offerings and service can suffer. * Deciding what products and levels of quality you should utilize makes your head spin. * You're not sure where to begin as you wish someone would come up with the tools you need to help manage your business and grow your brand. Good news. US Foods has your back. With Check Business Tools from industry leading companies we've partnered with, to our product assortment and teams of Specialists in all aspects of the restaurant business, you have access to the tools and resources needed to push forward and grow your brand, increase business, and generate greater success. Reach out to US Foods to learn more. We Help You Make It.

It's never too late (or early) to update your FAFH strategy - and if sandwiches are your thing, #foodserviceip has you covered. Our latest infographic highlights some of our Feb. 2024 report findings. #foodservice #sandwiches https://conta.cc/48uF9uX