Ashley Robbins, MS, RDN, LDN’s Post

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Experienced School Nutrition Dietitian | Championing Child Health & Wellness | Transforming School Meal Programs to Nourish Young Minds and Bodies

🎉 A Texas-Sized Winter Feast is Coming to Our Cafeterias! 🎉 On Tuesday, December 17th, we’re proud to serve a San Antonio holiday tradition—Local Texas Pork Tamales—to all of our students! This year’s feast is packed with local flavor and homemade goodness: ✅ Local Texas Pork Tamales ✅ New Made-from-Scratch Mexican Chili topper 🌶️ ✅ Homemade Tex-Mex Spanish Rice ✅ Homemade Fresh Pinto Beans ✅ Fresh Fruit & Vegetables 🍎🥦 ✅ Local, Farm-Fresh Milk 🥛 We’re committed to serving meals that celebrate our community’s culture while supporting local producers. This feast is our way of sharing holiday cheer with every student—the Texas way! 🤠 🎄 Join us in celebrating tradition, flavor, and the power of local food! 🎄 #TexasProud #SchoolNutrition #LocalFood #MadeFromScratch #WeLoveTamales #WinterFeast #ChildNutrition

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Josh Schmidt

Hydroponic & Nutrition Education | Farm-to-School | Fork Farms: Food Access Technology | Build & Promote Food Security

3d

Sounds tasty—great work sourcing locally for this feast!

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Lucy Flores

Design strategist dedicated to co-creating a more equitable + joyful food system 🍋 Founder of Studio Magic Hour

4d

Sounds delicious!

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Kristen Hicks-Roof Ph.D., RDN, LDN, FAND

Dietitian, researcher, scholar, director, human health, healthcare professional education

4d

Oh I so wish I got to join in for this! I love me some Texas pork tamales 🫔

Andrea Bottiglieri

Mayor’s Fitness Council Coordinator at City of San Antonio

4d

Way to go, Ashley!

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