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Day 2 of food business learning. Topic: Poor Resource Management in the Restaurant Business Efficiency is Key:- Effective resource management in the restaurant industry is similar to creating the ideal meal; each component must be measured exactly and used to produce a work of art. This delicate balance might become a prescription for disaster due to poor resource management! The Reality Check:- Even though they are passionate about cuisine and service, many restaurant owners find it difficult to effectively manage their resources. Everything needs to be carefully planned and controlled, from time and money to inventory and manpower. Preventive Measures: - Regular Audits: Check finances and inventories regularly to identify irregularities early. - Smart Scheduling: To effectively predict workforce needs, use data-driven solutions. - Consulting Experts: Take into account collaborating with experts like us, an F&B consultancy that specializes in resource administration. They provide specialized solutions to reduce waste, enhance resource allocation, and streamline your operations. You may make the most of every resource with the assistance of CYK Hospitalities, from effective budgeting techniques to efficient kitchen management. Cures for Success: - Implement Technology: Use inventory management systems and POS software to track and control resources. - Train Your Team: Ensure staff are well-trained to handle resources efficiently and minimize waste. - Regular Reviews: Continuously review and adjust your strategies to improve resource utilization. Though managing resources can be difficult, you can make your business run smoothly and successfully by using the correct resources and advice! Pulkit Arora simran jeet singh #CYKHospitalities #FNBConsultant #RestaurantBiz #Foodie #EntrepreneurLife #BusinessTips #CulinaryJourney #StartSmallGrowBig #FoodBusiness #NewRestaurateur #Chefconsultant #restaurantconsultantdelhi

🚀 Elevate Your Restaurant's Success with Paradigm Restaurant Consulting Group 🍽️ At Paradigm Restaurant Consulting Group, we understand the challenges the foodservice industry faces. Whether you’re looking to streamline operations, boost customer satisfaction, or improve your bottom line, we offer expert solutions to help your restaurant thrive. Our services include: 🔍 Operational Assessments & Improvements: Identify inefficiencies and implement strategies for smoother operations, higher productivity, and a better customer experience. 📚 Staff Training & Development: Empower your team with the skills they need for success through customized training programs in leadership and service excellence. 📈 Marketing & Promotional Strategy: Attract new customers and increase repeat business with tailored marketing campaigns, social media strategies, and event planning. 📦 Inventory Management: Reduce waste, improve stock control, and optimize your inventory process for maximum profitability. 🌟 Customer Service Enhancement: Provide exceptional service that keeps customers coming back with training that focuses on communication, problem-solving, and building customer loyalty. 💰 Financial Oversight & Cost Reduction Strategies: Maximize profits by optimizing your budgeting, pricing, and cost control strategies. We also help you manage your P&L (Profit & Loss) statements to ensure financial health and drive growth. 📊 KPI Management: We’ll help you identify, track, and analyze key performance indicators (KPIs) to measure success, improve operations, and make data-driven decisions. 🍴 ServSafe Class Instructor & Test Proctoring: Ensure your team is up-to-date on food safety standards with our comprehensive ServSafe classes and test proctoring. 👥 HR Services: Streamline your hiring, employee retention, and performance management processes to create a strong and motivated team. 🧑⚕️ Health Department Compliance: Stay compliant with local health regulations and avoid costly fines through expert guidance on health inspections, sanitation practices, and employee health requirements. No matter your goals, Paradigm Restaurant Consulting Group is here to guide you toward operational excellence and increased profitability. Let us help you take your restaurant to the next level! Reach out today to get started. 📞 #RestaurantConsulting #FoodserviceExcellence #OperationalImprovement #StaffTraining #MarketingStrategy #InventoryManagement #CustomerService #CostReduction #FinancialOversight #KPIs #P&LManagement #ServSafe #HRServices #HealthDeptCompliance #RestaurantSuccess #ParadigmConsulting

Im speaking at #TWC2024 this week! Implementing a new strategy or program can be overwhelming and complicated. Learn tangible examples of how to approach menu planning with cost management at top of mind, including easy places to start! #gordonfoodservice #menuplanning #seniorliving

Join this session: Menu Planning at the Root of Cost Control Senior living and healthcare foodservice leaders face the ongoing and essential challenge of effectively managing departmental expenses. Did you know that the menus you plan play a crucial role in achieving your budgetary objectives? The decisions you make in the types of food served, required labour skills, preparation time, and the necessary supplies and equipment to make it all happen will collectively dictate costs. Your menu is at the root of cost control. In this session Kaila Saunders from Gordon Food Service will explore four menu-related cost-control strategies and identify achievable tasks to put you on a path toward successful cost management.

Multi-outlet restaurants run on tight margins. Every decision you make impacts your bottom line. I have been talking to numerous multi-outlet F&B professionals like you. Based on countless conversations that I had, here's what keeps you up at night: ⇾ Spiking food costs.  Between inflation and supply chain issues, keeping your menu profitable is a constant battle. ⇾ Inaccurate inventory.  Outdated systems lead to overstocking or stockouts, wasting money and frustrating customers. ⇾ Inefficient operations.  Manual processes slow you down and make it hard to scale effectively. The truth is...  You can't optimize your business with legacy systems. It just doesn't work in today's time. Apicbase offers a better way. ➞ Real-time inventory visibility.  Know exactly what you have across all locations, eliminating waste and unnecessary spending. ➞ Automated ordering.  Spend less time on manual tasks and more time focusing on growth. ➞ Data-driven insights.  Make smarter decisions about purchasing, pricing, and menu. There's a price to pay for everything: - Focus on growth or fight outdated systems and methods - Streamlined operations or manual processes - Happy customers or unhappy customers Apicbase helps you achieve the right balance. Send me a message and let us show you how Apicbase can help you streamline your operations. #restaurant #hospitality #foodandbeverage #restaurantindustry

Our latest white paper, "The Foodservice Tools Restaurants Need in 2024," sponsored by TundraFMP Restaurant Supply explores how the right tools can streamline operations, prevent workplace injuries, and keep costs down. Whether you're a seasoned restaurateur or new to the industry, investing in the right equipment can pave the way for profitable operations and sustained success. Discover the must-have tools for 2024 and beyond here: https://lnkd.in/eUhwCgEe

Our latest white paper, "The Foodservice Tools Restaurants Need in 2024," sponsored by TundraFMP Restaurant Supply explores how the right tools can streamline operations, prevent workplace injuries, and keep costs down. Whether you're a seasoned restaurateur or new to the industry, investing in the right equipment can pave the way for profitable operations and sustained success. Discover the must-have tools for 2024 and beyond here: https://lnkd.in/eWkNS4TD

In the restaurant industry, the right kitchen equipment is more than just a convenience—it's essential for maintaining efficiency, ensuring quality, and staying competitive. This white paper, sponsored by TundraFMP Restaurant Supply delves into how these tools streamline operations, prevent workplace injuries, and keep costs down, making them invaluable for any business. Whether you're a seasoned restaurateur or just starting, investing in the right tools can pave the way for profitable operations and sustained success. Discover more insights in the white paper! Download here: https://lnkd.in/eWkNS4TD

In the restaurant industry, the right kitchen equipment is more than just a convenience—it's essential for maintaining efficiency, ensuring quality, and staying competitive. This white paper, sponsored by TundraFMP Restaurant Supply delves into how these tools streamline operations, prevent workplace injuries, and keep costs down, making them invaluable for any business. Whether you're a seasoned restaurateur or just starting, investing in the right tools can pave the way for profitable operations and sustained success. Discover more insights in the white paper! Download here: https://lnkd.in/eWkNS4TD

The restaurant industry is in serious trouble. Especially if it keeps chasing % as success measures. Check it out. 1) Chasing labor cost % often forces management to cut harder than they should. Causing a decline in guest spend and increased turnover. 2) Chasing food cost % often forces management to design menus that aren’t profitable. Causing lower guest spend, less dollars to the bottom line, and reduced food quality. Rather than labor % -> Look at productivity scores in order to get the % to where you want it. Rather than food cost % -> Look at variance to theoretical to accomplish the cost % that is right. Because the business is difficult enough. So let’s simplify it for the people running it everyday. 👊🏻 #restaurantindustry #profit #management #hospitalityindustry