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🚀 Introducing Pivot Ramp: Redefining Foodservice Distribution Standards 🚀 In today's fast-paced industry, where efficiency, innovation, safety, and sustainability are key, Pivot Ramp is setting a new benchmark for foodservice distribution. 🌟 I’m excited to share our latest video and news that highlights how Pivot Ramp transforms traditional ramps into Pivot Ramps, offering advanced data analytics and sustainable practices. Watch how Sysco, the world’s largest foodservice distributor, will leverage Pivot Ramp to lead the industry with unmatched scalability and operational excellence. Key Highlights: 🔹 Industry Leadership: Sysco serves over 725,000 customer locations through 334 distribution facilities worldwide, generating over $76 billion in revenue in 2023. 🔹 Innovative Solutions: Our platform saves a conservative 7.5 minutes per delivery, streamlines operations, and enhances accuracy. 🔹 Sustainability: Committed to reducing carbon footprints by 35% by 2030, with Pivot Ramp routes take less time creating efficiency and less carbon emissions. 🔹 Customer Success: Serving over 14,000 restaurant chains, including Whole Foods and Kroger, Sysco meets diverse and ambitious customer needs with Pivot Ramp's tailored solutions. Join the revolution with Pivot Ramp and Sysco to elevate your business to new heights. 🌍✨ 🔗 Watch the video and discover how Pivot Ramp can transform your operations and drive success: https://lnkd.in/gXDZ34Et Visit pivotramp.com to learn more and get started today. At Pivot Ramp, we are more than a platform – we are your partner in redefining industry standards. Together with leaders like Sysco, we are shaping the future of foodservice distribution. Thank you for choosing Pivot Ramp. Sysco Sysco Asian Foods Sysco Edmonton Careers Sysco Healthcare & Senior Living Sysco Canada - Career Opportunities Sean Hyslop Darnell K. Greene Charlie Cox Daniel Bruzzone Phil Goldman BS, MS, JD Brian Schwartz W&B Service Company Hyundai Translead USPTO LegalCORPS Hatch Product Development & Contract Manufacturing Darnell K. Greene #FoodService #Innovation #Sustainability #Efficiency #PivotRamp #Sysco #IndustryLeadership #NeverQuit

In the dynamic world of restaurant operations, inventory management is not just a routine task—it's a strategic lever that can make or break your business📊 Here are a few key insights that can transform your approach: 1) Data-Driven Decisions: Use real-time analytics for precise forecasting and smarter ordering 2) Streamlined Processes: Implement inventory systems to reduce manual errors and boost efficiency 3) Supplier Relationships: Build strong relationships with suppliers to ensure consistent quality and better negotiating power 4) Waste Reduction Strategies: Analyze turnover rates and adjust orders to minimize excess 5) Training & Accountability: Equip your team with the knowledge and tools they need to manage inventory efficiently Embrace technology and data-driven strategies to boost efficiency and profitability! #RestaurantManagement #InventoryOptimization #Efficiency #Innovation #HoReCa #restaurantbusiness #supplymanagement #restaurantsupplies

Having been “out” of the hospitality sector for the past 9-months I’ve been busy reconnecting with contacts as I’m keen to understand the key difficulties still facing foodservice operators…🤔 What I expected versus what I was told? ▶ Cost of living and overall rising costs? = Yes ✅ ▶ Supply chain disruption? = Not so much now (go suppliers!!) 🙌 ▶ Staff turnover / general public disruption (train, tube and bus strikes)? = Sigh, roll of the eyes, so over it but yes 🙄 But the big and unexpected (for me at least) theme coming through is that demand forecasting is becoming more difficult. Why? Operators say that it is becoming harder to predict when customers decide to eat out, for example, midweek demand has been going up and the weekend can be below average. When a business’ reputation and profits depend on proper inventory management the risk of not being able to forecast accurately means they face increased food waste, inflated costs, and frustrated customers. It’s a real challenge… …but does it need to be? Our latest blog has focussed on this real-life issue as at Apicbase we know now more than ever, every restaurant must adopt a robust demand forecasting strategy. If you are unfamiliar with demand forecasting or are just finding that it’s becoming an increased issue then you are not alone, this article is for you. Follow the link in the comments section below to read the full blog ⬇️

In the future, retail and restaurants will likely see a rise in automation to address labor shortages. The future of retail and restaurants may involve a blend of human and machine labor, with technology playing a larger role in streamlining operations and creating a more efficient workforce.

🍽️📊 Attention Restaurant Owners! 📊🍽️ Business key figures are more crucial than ever, especially in the restaurant industry where profitability depends on precise numerical management. Many restaurants still rely on outdated methods, which just don't cut it in today's competitive environment. It's time to think like a businessperson! Embrace a professional approach by tracking key performance indicators (KPIs). Regularly monitoring these KPIs provides valuable insights, helping you make strategic decisions to keep your business profitable. Here are some fundamental KPIs every restaurant should keep an eye on: ✔️Sales Revenue ✔️Cost of Goods Sold (COGS) ✔️Labor Cost Percentage ✔️Customer Retention Rate ✔️Table Turnover Rate Remember, additional KPIs may be needed based on your specific type of restaurant and market. Stay ahead of the game and ensure your restaurant's success with the right KPIs! 📈🍴 Learn more: https://hubs.ly/Q02DRv7P0 #RestaurantBusiness #KPIs #BusinessSuccess #RestaurantManagement #Profitability #Trivec

Stocktaking is essential in the hospitality industry for efficient inventory management, waste reduction, and improved operations. It helps businesses monitor stock levels, identify discrepancies, control costs, and maximize profits while ensuring food safety and quality. Overall, stocktaking streamlines operations, enhances financial management, and boosts customer satisfaction in the competitive hospitality sector.

The principle “What gets measured gets managed” Emphasizes the importance of tracking key metrics to effectively manage any business operation. In the restaurant industry, this holds particularly true. By measuring aspects like food costs, labor efficiency, and customer satisfaction, restaurant owners can identify trends, pinpoint inefficiencies, and make data-driven decisions to improve performance. For example, tracking inventory levels helps minimize waste and optimize purchasing, while monitoring labor costs ensures shifts are well-staffed without overspending. Similarly, measuring customer feedback through surveys or online reviews provides insights into areas for improvement. In short, what you consistently measure gives you the control and insight needed to make informed decisions, improve processes, and achieve your business goals.

🎉 Hooray, it’s National Doughnut Day! 🎉🍩 Ever experienced the ultimate workplace crime? Finding your FAVORITE doughnut sliced in half…or worse, a 1/4th of it is left! But fret not, let’s bring it back. We have some sweet news. McDonald's and Krispy Kreme are teaming up to bring fresh Krispy Kreme doughnuts to McDonald's restaurants nationwide. Starting in the second half of 2024, get ready to indulge in these delectable treats at your local McDonald's, with full rollout expected by the end of 2026. As a 3PL logistics leader, we understand the complexity of delivering fresh goodies and food. This recent partnership showcases impressive supply chain operations, which echo some of the solutions we proudly offer: 1. Temperature-Controlled Logistics: Ensuring doughnuts stay fresh from production to plate requires precise temperature management. Our temperature-controlled services maintain optimal conditions throughout the journey, mirroring Krispy Kreme's dedication to quality. 2. Scalable Solutions: Krispy Kreme's expansion efforts highlight the importance of scalable solutions. At Polaris Logistics Group, we tailor our services to match the evolving needs of our clients, ensuring each delivery is consistent and top-notch. 3. Efficient Delivery Networks: The McDonald's and Krispy Kreme collaboration maximizes efficiency through smart distribution strategies. At Polaris, we excel in crafting delivery networks that optimize production utilization for timely deliveries. Here's to the unsung heroes of the supply chain, ensuring our favorite treats arrive fresh and delightful! 🍩🚛💼 So on that note, grab a doughnut, celebrate, and remember: be a good coworker, it's ALWAYS better to have the entire doughnut! 😎🍩 #NationalDoughnutDay #Logistics #SupplyChain #KrispyKreme #McDonalds #3PL #Shipping #Transportation #Freight #LogisticsSolutions #Warehouse #Distribution #LogisticsManagement #SupplyChainSolutions #FreightForwarding #Transport #LogisticsService #ThirdPartyLogistics #GlobalLogistics #SupplyChainManagement #LogisticsProvider #EfficientLogistics #FreightLogistics #LogisticsExperts #LogisticsSupport #WarehouseManagement #LogisticsTechnology #LogisticsInnovation #CustomerService #LogisticsOptimization #LogisticsCompany #OnTimeDelivery #FreightManagement #SeamlessLogistics

In the F&B industry, a manager's primary responsibility is to deliver quality products and services to guests at prices that are mutually agreeable. It's essential that the quality provided ensures guests feel they have received excellent value for their money. This balance between cost and quality is crucial for a business to prosper. However, if management focuses more on reducing costs than on providing value, problems will inevitably arise. As the passage eloquently explains, the primary responsibility of F&B managers is to strike the right balance between controlling costs and delivering exceptional value to guests. This delicate equilibrium is essential for achieving sustainable profitability. Read full text: https://lnkd.in/g-9A394c #Foodival #RestaurantProcurement #einvoicing #inventorymanagement #foodcostcontrol #foodcostanalysis #reportandinsights #centralkitchen #foodandbeverage #recipeanalysis #foodivalmalaysia #restaurantmanagementsystem #mobileapp #balancingcost #deliveryvalue #profitable #restaurantcostcontrol

With the acquisition of TASK, PAR Technology strengthens its position in the global foodservice market.