Anshuman Sharma’s Post

In a recent discussion, Vani Hari, author and founder of Food Babe, sheds light on critical issues within the American food industry. Her insights reveal systemic problems involving scientists and regulatory bodies that raise concerns about food safety. Hari points to corruption and questionable ingredients in the food supply, suggesting that these issues are just the tip of the iceberg. She articulates her motivations for challenging major corporations, such as Kellogg's, and highlights the stark contrast between ingredients approved in the U.S. and those banned in Europe. Additionally, Hari identifies key players in the industry that contribute unnecessary additives to food, while also addressing the ongoing debate surrounding seed oils. She emphasizes the conflicts of interest that exist among food scientists and studies, painting a comprehensive picture of the challenges that threaten public health and food safety in America. As the conversation around food integrity continues to evolve, it is essential to remain informed about these pressing issues. #FoodSafety #FoodIndustry #Health #RegulatoryIssues #FoodAdditives ---------------------- Learn more here: https://lnkd.in/gZbGK7G6

In this episode, we dive into a revealing discussion inspired by renowned food advocate Food Babe, who exposes the shocking quality differences in food distributed by the same companies in the USA compared to other countries. Join us as we explore why the same products have different standards and ingredients, what it means for our health, and what we can do to demand better quality. If you're interested in food transparency, this episode is a must-listen! https://lnkd.in/eeJ7p44B #FDA #FDAapproved #kelloggs #cereal #foodquality #food #podcast

In a world where people are quick to tell you what’s safe to eat and what's not, should you even drink milk anymore? Unless you’ve been living under a rock, you’re likely well aware of the Bovaer debacle Arla Foods stirred up a few weeks back. From people pouring milk down toilets to pricey tubs of Lurpak being chucked in the bin, the reaction to this methane-reducing additive being given to cows has been intense. But with so many mixed messages circulating online about its safety, what should you believe? Considering its potential impact on everyone’s beloved cheesy pizzas, it’s time to set the record straight. Not only have we got you covered with our latest blog post >> https://lnkd.in/eqZYzB_3 But, we have also powered an upcoming episode of The FIG Factor Podcast to make sure no stone gets left unturned >> https://lnkd.in/ej5bccaK #Bovaer #Arla #food

Spice Up Your Health with the Power of Anti-Inflammatory Spices! In this episode, explore: - The magic behind spices like turmeric, ginger, and garlic - Practical recipes to include these powerful spices in every meal - How to boost their effects by pairing them with the right foods Curiosity: Did you know that black pepper can enhance the absorption of curcumin (the active compound in turmeric) by up to 2,000%? Listen to the new episode of "The Larry's Podcast" to discover how to spice up your meals for better health: https://lnkd.in/d_HeYcNY #AntiInflammatorySpices #antiinflamatoryfood #HealthyRecipes #NutritionScience #preventivehealth #longevity

THUNDER TALK TV : EPISODE ONE is now on Youtube! In Episode One, we’re getting down to the meat of it! We'll talk about which cuts are the most nutritious, whether you can eat beef for every meal, and even debunk some myths about fat. Whether you’re a meat lover or curious about how to make more conscious food choices, we’ve got you covered! Bring your questions, and let’s have an electrifying conversation on everything you need to know about meat. Episode Questions: 1. Which meat has the most nutrition? 2. Since I only want to eat beef, can I eat beef for every meal or would that be bad for me? 3. I've been hearing people say fat is good for you... What's up with that? 4. What meat do you eat and why? 5. If you can't guarantee quality of meat, is eating lower quality meat still better than vegan meat? 7. Do you know larger meat brands that are more into the conscious consumption? Boards Head, etc. 8. What large meat brands would you say to stay far away from? 9. Is meat hard to digest? https://lnkd.in/eRsXynqB

Interesting podcast episode discussing potential changes in U.S. Food Additive Regulations.

#Food or #Aahar is an integral of our life. While food security is important, safe and nutritional food is yet more important. #ARF Programme of 5F is one of the best towards sustainable integration for value creation. Happy to share my views on 1st F ie Food. Please do share your views and ways we can work together towards making #foodsafe

Are you curious about how your guacamole stays fresh 🥑? Then listen to this new episode on high pressure #foodprocessing with Mario González Angulo at Hiperbaric High Pressure Technologies! #foodsafety #AQUALAB

Are you curious about how your guacamole stays fresh 🥑? Then listen to this new episode on high pressure #foodprocessing with Mario González Angulo at Hiperbaric High Pressure Technologies! #foodsafety #AQUALAB

Are you curious about how your guacamole stays fresh 🥑? Then listen to this new episode on high pressure #foodprocessing with Mario González Angulo at Hiperbaric High Pressure Technologies! #foodsafety #AQUALAB