Anburaj J’s Post

Anna Nagar has become a hotspot for restaurants and diners in Chennai. It has everything from kaiyendhi bhavans to fine dining restaurants. Why is the locality gaining so much popularity and why does young restaurateurs choose the neighbourhood despite heavy competition! Read my story to get answers for these! Link: https://lnkd.in/gxSdFCPX #AnnaNagar #Chennai #Food #Restaurant #Diners #Restaurateurs #saturation #Challenges #DTNext #Profit DT Next

Google Business Review #urbania #gandhinagar #kudasan #restaurant #banquet #food #events #celebrations #lunch #dinner #buffet #party #foodlovers #googlereview #googlebusiness #testimonial #Reviews #customerreviews

“From vegetable seller to successful chain restaurant owner”: Inspirational story of India Gate's Saravanan #Fromvegetableseller #successfulchain #restaurantowner #Inspirationalstory #IndiaGate #Saravanan #latest #vanakkammalaysia #trendingnewsmalaysia #malaysiatamilnews #fyp #vmnews #foryoupage

They've got the cash to go deep and scale. Restaurant chain House of Biryan - Biryani, Kepsa and More just snagged $2 million in funding. Good for them. But here's the real nugget for all of us hustling in the food and beverage game: Quote: “We plan to focus on going deep with biryani, kebabs, Mughlai, and north Indian cuisine, rather than going wide with several brands,” said Mohammed Bhol, co-founder, House of Biryan. They're smart. At the start, it's better to be the king of one hill rather than a jack of all trades. Focus on a few categories and dominate them. Everything gets smoother: operations, marketing, recruitment, training, procurement, PR, communication, menu development, brand management, the whole shebang. It all gets easier. What's a bit worrisome is that they're still chasing profitability. “The current ARR stands at INR 25 crore over six businesses. The company will focus on turning profitable.” These days, profitability isn't just a nice-to-have—it's a must. Good luck to them.

Vote responsibly. Eat responsibly. Do them both, for a better future! #India #Bharat #GeneralElections #Elections2024 #Vote #summerpos #billingsoftware #pointofsalesoftware #restaurantpos #restaurant #food #foodtech #restaurantmanagement #dining

One common phenomenon I notice in Mumbai is that popular restaurants shut down and reopen in different spots with different ambience and menu .. the concept is that restaurant goers get bored and want change . But the Sandwich wala downstairs enroute goregaon station is there for 20 years now with the same menu , same modern bread , Amul butter and not even a bench to sit . The key is to keep it simple and focus on the core product / service.

💥 Craving something amazing? 😬 Think all momos are the same? Have you tried the iconic momos from PizzaPort & Cafe Lucknow yet? These aren't just any momos—these are culinary masterpieces! Stuffed with a blend of unique spices and ingredients, each bite is a burst of flavor. Whether you're a traditionalist or an adventurous foodie, PizzaPort & Cafe's momos will redefine your momo expectations. 💭Which momo are you dying to try? 👇Let us know in the comments! #restaurantindustry #socialmedia #marketing #foodandbeverage #lucknow #restaurants #pizzaport

I see lots of chains in trouble and then I see chains like Nando's and Wagamama doing great and I really believe there's a great opportunity for a major Indian restaurant chain globally. It's never going to be easy in normal times, but when you open your first restaurant during a global pandemic it becomes way more difficult. We have managed to weather the storm, but not without huge scars. Both physical and mental, and when you have come through that you can do things most people would be terrified of. #restaurant #hospitality #disruption

🌟 Top 5 Restaurant Chains in India by Daily Customer Footfall 🍽️ India's restaurant industry is booming, and some chains are leading the way in attracting massive daily crowds. Here’s a look at the top five restaurant chains in India based on their impressive daily customer counts: 1️⃣ Domino’s Pizza 🍕 With its commitment to fast delivery and a diverse menu, Domino’s serves millions of customers daily. Its ability to adapt to local tastes has made it a favorite across the country. 2️⃣ McDonald's 🍔 McDonald's continues to be a staple for quick bites, attracting a large number of daily visitors with its localized menu, including popular vegetarian options. The brand’s family-friendly atmosphere keeps customers returning. 3️⃣ Cafe Coffee Day ☕ As India’s largest coffee chain, Cafe Coffee Day draws in a significant crowd daily. Its inviting ambiance and variety of offerings make it a popular hangout spot for students and professionals alike. 4️⃣ KFC 🍗 Known for its unique blend of flavors, KFC serves a vast number of chicken lovers every day. Its strong brand presence and consistent quality ensure a steady stream of customers. 5️⃣ Barbeque Nation 🔥 Revolutionizing the buffet experience, Barbeque Nation attracts large groups with its interactive dining model. The unlimited grill options and diverse menu have made it a favorite for family and friends gathering. These chains not only showcase the evolving dining preferences in India but also highlight the vibrant culture of eating out. 🌍✨ Which restaurant chain do you think deserves a spot on this list? Share your thoughts! 👇 #RestaurantIndustry #India #FoodLovers #CustomerExperience #Finance #Food #Culture

We were in Taupō recently, and by the fourth day, my children were craving dahl and rice. We had two joints to choose from, but really there was no choosing involved. The menus could have been photocopied – more than 20 similar dishes, including butter chicken (of course), mango chicken, madras chicken, and saagwala. You could say the same thing happens at a Korean restaurant, at a Mexican taqueria, or at a pizzeria. And no restaurant serving an average of 40 dishes can hope to showcase the food an entire country eats. But with other cuisines, I hope that if we combined the menus of all the Korean joints or Italian nooks in Aotearoa, we would have a reasonable representation of the country’s food. This is not the case with Indian food. Where can we find Lucknowi Haleem, Bengali Macher Jhol, Bihari Litti Chokha and the decadent Bohri Thaal? I especially feel for people living outside the Indian hubs of Auckland and Christchurch, where finding even decent chaat dishes like dahi puri and pani puri is akin to finding gold. We all have a role to play if we want to see a more diverse range of Indian food in Aotearoa. I wrote about this recently for The Spinoff. Thoughts?