Personality Plates’ Post

WE WANT TO KNOW: ❓What's your favorite dish on the hot buffet? What would you like to see us add? We start loading up the bar every day at 11am with fresh, hot dishes like Meatballs, Sliced Turkey Breast with Gravy, Mashed Potatoes, Beef Fajitas, Sweet and Sour Chicken and more. Be sure to tell us what you like or what you'd like to see more of in the comments below! #lunch #buffet #dinner #chefprepared #hotbuffet #foodtogo #togofood #takeout #stewleonards

My Innovation Insight…… Slow-cooked meats are all the rage and for good reason! Butchers are elevating undervalued cuts like Beef Brisket, Lamb Shoulder, and Pork Collar to a whole new level of deliciousness. Picture this: rich, tender meats that have been cooking for hours, now ready for you to enjoy in a fraction of the time. Sounds amazing, right? Let's talk about a mouth-watering recipe for Honey & Mustard Ham Hocks that your customers will absolutely love. Simply seal the ham hocks in a boilable vacuum pouch and let them steam cook for 4+ hours - or even better, have them cook overnight for the most incredible flavour. And once cooked and chilled, just remove the rind, pour on some Verstegen Honey & Mustard sauce, and watch your customers' faces light up with delight. The best part? It's so easy to prepare and present, making it a no-brainer for any butcher shop looking to offer something truly special. Your customers will thank you for introducing them to these tantalizing slow-cooked delights, and they'll keep coming back for more. So go ahead, unlock the magic of slow-cooked meats and watch your customers fall in love with every bite. #dalziel #verstegen #rational

Incorporating the latest food trends onto your menu doesn't have to be hard! Try creating avocado toast variations using whole grain breads or use buns for breakfast sandwiches with unique fillings like smoked salmon and cream cheese or scrambled tofu with spinach and mushrooms. See more creative solutions here: https://ow.ly/s3Mh50Szj3M #foodservice #breakfast #foodtrends

How about using your tastebuds for your next promo gifting project?

Fire up the flavor indoors! 🔥  Nothing beats the sizzle of a perfectly grilled steak. Today, I'm sharing one of my top tips: before grilling, generously season the steak for at least 45 minutes to allow it to settle into the meat and enhance its natural flavors.  What's your secret to a mouthwatering steak? Share your grilling hacks below!  #GrillingExpert #IndoorGrilling #SteakTips #MrSteak

April 2nd. Week 3. Chapter 7: Mise En Place. Now that I know this definition, it is clear to me the work that Chef Rachel Hall Smallwood does when everyone is asleep is so very important for the food she makes for them while they awake. Sauces, soups, stocks on target…Knives, cuts and prep will be the focus for the next few classes. #ivychefs

"Sell The Sizzle, Not The Steak "  🥩 Imagine you're at a bustling street fair, filled with sights and smells. You see a booth with a grumpy-looking man standing behind a pile of gray, uncooked steaks. He mumbles something about "fresh meat, good quality," but you're not enticed. 🙄 Across the way, another booth explodes with life. A friendly chef flips sizzling steaks on a grill, the aroma of garlic and herbs filling the air. He talks excitedly about the juicy cuts, the secret marinade, the perfect char that will leave you wanting more. You're already picturing yourself savoring a delicious bite. The first booth is selling the steak - the basic product. It might be good quality, but it doesn't excite you. 🙂 The second booth is selling the sizzle - the experience, the taste, the feeling. It tells a story that makes you crave the steak. 😋 That's the difference between selling the sizzle and the steak! In the world of business, it means focusing on the benefits your product brings, not just the features. Don't just tell people you have a new phone, tell them how it will connect them to loved ones with crystal-clear calls and stunning photos. #sales #storytelling #SimpleSelling

Sports Bar & grills usually have a welcoming atmosphere and a variety of apps on the menu, here are some of the classics you'll find at one: - Wings: Buffalo Wings with a variety of sauces. Pro tip: go boneless for an easy snacking experience. - Nachos: Loaded with cheese, jalapeños, sour cream, guacamole served with chicken or beef. - BSW Cheese Sticks: These gourmet breaded deep-fried mozzarella sticks served with marinara are a must-try. - Potato Skins: Crispy potato skins topped with cheese, bacon, and green onions, served with sour cream - Spinach and Artichoke Dip: This creamy dip served with tortilla chips, pita bread, or fresh vegetables is a crowd-pleaser. These are all classics, so if you come across a sports bar that doesn't have potato skins, it's probably a big red flag (you should run!) #foodservice #foodandbeverage #foodie #menuinnovation #culinaryinnovation #appetizers

Sports Bar & grills usually have a welcoming atmosphere and a variety of apps on the menu, here are some of the classics you'll find at one: - Wings: Buffalo Wings with a variety of sauces. Pro tip: go boneless for an easy snacking experience. - Nachos: Loaded with cheese, jalapeños, sour cream, guacamole served with chicken or beef. - BSW Cheese Sticks: These gourmet breaded deep-fried mozzarella sticks served with marinara are a must-try. - Potato Skins: Crispy potato skins topped with cheese, bacon, and green onions, served with sour cream - Spinach and Artichoke Dip: This creamy dip served with tortilla chips, pita bread, or fresh vegetables is a crowd-pleaser. These are all classics, so if you come across a sports bar that doesn't have potato skins, it's probably a big red flag (you should run!) #foodservice #foodandbeverage #foodie #menuinnovation #culinaryinnovation #appetizers

In this article, we’ll explore the origins of brie cheese, the benefits of using an air fryer, and provide a step-by-step recipe to help you create this mouthwatering dish.