Amit Manohar’s Post

The Secret to a Successful Food Business: Why a Lean Menu Works! If you’re starting a food business, here’s something many don’t realize: a lean, focused menu is often the key to success. Look at top brands like Subway, KFC, and Popeyes—they keep their menus minimal for a reason. With fewer items, they reduce their SKUs (Stock Keeping Units), making it easier to manage inventory, minimize chaos in the kitchen, and improve cash flow. - Take Popeyes, for example—their chicken sandwich comes in only two variants: classic or spicy. - The core ingredients stay the same, and they just tweak the sauces and toppings. This approach not only simplifies operations but also ensures a moving inventory, avoiding cash flow problems. If you want to create a profitable and sustainable food business, a lean menu is the way to go! #FoodBusiness #CloudKitchenPro #Entrepreneurship #BusinessGrowth #RestaurantBusiness #FoodIndustry #LeanMenu #Profitability #FoodStartup #cloudkitchen

Ever wonder why a healthy vending business is a smart move? Here’s why… According to retail insights company 84.51˚ (Snacking Trends: May 2024), “Shoppers are snacking more frequently than they did last year… snacking day and night.” 🌕Evenings and late afternoons (84%) are prime snacking times. ☀️Afternoons follow closely at 80%, with early mornings at 60%. What matters most to snackers? After taste and satisfying a craving, it’s all about convenience. A well-placed vending machine hits the mark perfectly, providing exactly what snackers need, when they need it. #Vending #Entrepreneurship #WorkLifeBalance #SideHustle #AdditionalIncomeStream #UnattendedRetail

The Art of the Craft: Sophisticated Simplicity At our core, we believe in the art of slow, deliberate, and passionate food creation. This is not fast food; this is a love story told through our meticulous process. We treat our ingredients with the utmost respect, ensuring that every side we create is driven by passion, love, and a deep respect for the environment and the people who enjoy our food. Creating Royal Nyborg Smokehouse Dry Aged Cold Smoked Salmon takes 10 days. This time investment is not just about the process; it's about achieving a depth of flavor and an intensification of the umami that can’t be rushed. The result is an utterly buttery bite, perfectly balancing the flavors of salmon, salt, and smoke. Each element is harmonized in such a way that the end product is more than just the sum of its parts. Our dry aging procedure is a key differentiator. By using around 30% less salt compared to conventional methods, we ensure that our product has a cleaner, rounder taste. This reduction in salt not only benefits the flavor but also provides a healthier option, with adding a level of taste that’s indescribably good . The meticulous care in our process ensures a superior product, standing out in the market for its unique taste and quality. This is just the beginning of our journey. We invite you to take a quick look at our video and see for yourself the beauty and craftsmanship that goes into every single piece of our product. Witness the passion that drives us, the dedication to our craft, and the sophisticated simplicity that defines us. Our commitment to quality and excellence is unwavering. This handcrafted approach is our promise to you—a true love story in every bite. Experience the difference that passion and patience can make. Take a moment to appreciate the artistry of our craft and the sophisticated simplicity that brings unparalleled flavor to your table. Don’t just believe my old baloney been on the menu Henne Kirkeby Kro For the last 3 stretch and that’s ⭐️⭐️Michelin! Dms always open Once you try then you buy ! #startups #management #digitalmarketing #creativity #futurism #business #foodlover #foods #investors #angelinvestors

Why own Naturals2Go Healthy Vending business? According to retail insights company 84.51˚ (Snacking Trends: May 2024), “Shoppers are snacking more frequently than they did last year…snacking day and night”. Evenings and late afternoons (84%) are the most popular time of day to snack, followed by afternoon (80%) and early morning (60%). What was important when choosing the perfect snack? After taste/flavor and fulfills a craving, it was CONVENIENCE. Looks like a well-placed vending machine satisfies both the timing and the reason... #vending #entrepreneurship #worklifebalance #sidehustle #beyourownboss #simplebusinessmodel #freedom #familybusiness #careerchange #additionalincomestream #provenprogram #unattendedretail

Building a food business requires more than just passion—it takes strategic thinking, market understanding, and innovation. From finding your niche to mastering the art of scalability, there’s a lot to consider when entering this exciting industry. Whether you’re launching a food product or opening a new restaurant, these essential tips will help you get started on the right foot. #Entrepreneurship #FoodIndustry #BusinessStrategy #FoodStartups #Innovation https://lnkd.in/eZXNCHZf

Did you know? 💡 60% of new restaurants close within their first year, and the survival rate doesn't improve with time. By the fifth year, approximately 80% of restaurants have closed their doors for good. The industry is as volatile as it is exciting! This constant flux presents a unique challenge: understanding and adapting to market dynamics is crucial. 📊 For suppliers and food companies, staying agile and informed is more critical than ever. Here’s how you can stay ahead: - Monitor Trends Regularly: Keep an eye on consumer preferences and industry shifts. - Build Strong Relationships: Connect with multiple restaurants to diversify your risk. - Offer Flexibility: Be ready to adapt your offerings to meet changing restaurant needs. Implementing a strategic approach to navigate these challenges helps mitigate risks and opens up new opportunities. 🌟 Stay proactive, not reactive! Want more insights on thriving in the ever-evolving restaurant market? Follow us for more updates and expert advice. 📈 🔖 #FoodIndustry #RestaurantBusiness #MarketDynamics #BusinessStrategy #FoodSupplyChain #BusinessGrowth #Entrepreneurship

Savor the essence of summer with SilverBake Foods Pineapple Glaze 🍍 – a burst of tropical flavor meticulously crafted to enhance your dessert creations. Our Pineapple Glaze captures the natural vibrancy of ripe, succulent fruit, infusing your desserts 🧁with a burst of sunny freshness. Whether delicately brushed over cakes or elegantly drizzled atop pastries 🍰, its velvety texture and zesty pineapple notes promise to awaken your taste buds to a tropical symphony. #glaze #pineapple #innovation #management #digitalmarketing #technology #creativity #futurism #startups #marketing #socialmedia #socialnetworking #productivity #sales #startegy #culture #business #networking #entrepreneurship

🚚✨ Dreaming of Your Own Food Empire? 🌟🍳 Hey LinkedIn family! Have you ever fantasized about serving delicious dishes from your very own food truck? 🌮🍔🍟 The entrepreneurial journey of food truck ownership isn’t just a dream, it’s a flavorful adventure! 🌈 A recent deep dive into the life of food truck operations reveals not just the joys but also the challenges of whipping up culinary delights in a compact space! 🧐👩🍳 From acquiring a well-equipped vehicle to mastering the artful dance of kitchen logistics, it’s all about passion meeting precision. Here’s a quick bite on what it takes: - **Behind the Scenes Magic**: It’s amazing how these small setups can churn out massive flavors and bring smiles, one plate at a time! 😋🍽️ - **Get Set, Grill!**: Stepping into food truck ownership means gearing up with the right tools – yes, that means getting that perfect vehicle with a grill! 🔥🚌 - **Culinary Dreams**: Ever thought about joining the ranks of culinary entrepreneurs? This could be your sign to take the plunge into the vibrant world of food trucks. 🌟👨🍳 The road might be bumpy, but the taste of success could be oh-so sweet! 🛣️🏆 So, what are you waiting for? Embrace the grind, follow your gourmet dreams, and maybe, just maybe, I’ll be lining up at your food truck someday! 😉 Let’s cook up success together! For those daring souls pondering this thrilling venture, remember – every big dream starts with a small step (or a small truck!). 🚚💭💪 #FoodTruckDreams #CulinaryEntrepreneurship #BusinessVenture #LinkedInCreatives 👀 Love food? Thinking about a food truck? Drop a comment below or share this with a friend who needs to see this! 📤👇

🚀 Exciting times ahead for the street food industry! KERB Hospitality Group has just released their 2024 Impact Report, and the numbers speak for themselves: a whopping 93% success rate for new street food ventures and £23.5 million in revenue. 🌟 What does this mean for budding food entrepreneurs? 🔹 **Proven Success Model**: KERB’s approach to nurturing street food businesses is clearly effective. With support like free coaching and unique trading opportunities, they’re transforming delicious dreams into successful businesses. 🔹 **Economic Growth**: Generating £23.5 million, these ventures are not just flourishing but also significantly contributing to the local economy. This is a testament to the economic potential very much alive within the culinary scene. 🔹 **Community and Support**: The emphasis on community support and mentorship illustrates the importance of collaboration. Providing new businesses with a support system can be the cornerstone to their success. Prediction: With KERB’s continued dedication, we can expect even more innovative and successful food ventures. Their model could inspire similar initiatives globally, fostering a new generation of food entrepreneurs. Key Takeaways: - **Free Coaching**: This lowers entry barriers, allowing diverse talents to emerge. - **Trading Opportunities**: Offering platforms for real-world experience and customer feedback. - **Impact Reporting**: Transparency drives trust and showcases measurable success. The future looks savory! 🥳 For a deeper dive into the success stories and numbers, check out the full report: [KERB Hospitality Group Unveils 2024 Impact Report, Showcasing Success in Supporting Food Entrepreneurs](https://lnkd.in/etaUTpee) #FoodEntrepreneurship #kerb #StreetFood #Hospitality #BusinessSuccess #Innovation

📝✨ Exciting News for Aspiring Entrepreneurs! ✨📝 Are you ready to turn your business idea into reality? 🚀 Look no further! We've just released a FREE Business Plan Questionnaire Template designed specifically for entrepreneurs like YOU! Whether you're launching a startup, expanding an existing business, or seeking funding, this comprehensive template will guide you through every step of your journey—from defining your mission statement to analyzing the market and projecting your financials. 📊💡 👉 What’s Inside? Executive Summary Market Analysis Competitive Analysis Marketing and Operations Plans Financial Projections And much more! Don’t miss out on this opportunity to create a solid foundation for your business! Download your FREE template today and take the first step toward making your entrepreneurial dreams a reality! 🌟 🔗 https://lnkd.in/gv6BSXyp Let’s bring those brilliant ideas to life! 💖 #BusinessPlan #Entrepreneurship #BusinessPlanQuestionnaire #StartUp #FreeTemplate #SmallBusiness #DreamBig #BusinessSuccess #FinancialPlanning #MarketAnalysis #JustBusinessPlan #BusinessPlanning #Entrepreneurship #Startups #BusinessStrategy #SmallBusiness #BusinessGrowth #PlanForSuccess #BusinessDevelopment #StartupSuccess