American Vending LLC’s Post

News: ‘Rise in food orders to workplaces correlates with return to office increase’ There has been “a significant rise in desk orders to a continued trend towards healthier lunchtime food options”, states a report. It highlights the continued increase in workplace dining. The figures, which measured activity from January to July, show that office workers are increasingly opting for the convenience of using tech-driven solutions to order lunch at their offices. Orders on the Just Eat for Business platform (which compiled the report) have seen a substantial rise of 25% compared with the first half of the year in 2023, highlighting the growing trend of in-office food deliveries for lunchtime dining. Facilitate Magazine RobinsonsFM #robinsonsfm

𝗜𝘀 𝘆𝗼𝘂𝗿 𝗼𝗳𝗳𝗶𝗰𝗲 𝗰𝗮𝘁𝗲𝗿𝗶𝗻𝗴 𝗮𝗰𝘁𝘂𝗮𝗹𝗹𝘆 𝘄𝗼𝗿𝗸𝗶𝗻𝗴 𝗳𝗼𝗿 𝘆𝗼𝘂𝗿 𝗽𝗲𝗼𝗽𝗹𝗲? 𝗢𝗿 𝗶𝘀 𝗶𝘁 𝗷𝘂𝘀𝘁 𝗰𝗵𝗲𝗰𝗸𝗶𝗻𝗴 𝗮 𝗯𝗼𝘅? 🧐 Every day, thousands of meals are served in offices across the UK. But are these meals truly serving the people they’re meant for? Or are we defaulting to “just enough” solutions that fail to make a real impact? Here's the reality: 𝗼𝗳𝗳𝗶𝗰𝗲 𝗰𝗮𝘁𝗲𝗿𝗶𝗻𝗴 𝘀𝗵𝗼𝘂𝗹𝗱 𝗯𝗲 𝗺𝗼𝗿𝗲 𝘁𝗵𝗮𝗻 𝗷𝘂𝘀𝘁 𝗰𝗼𝗻𝘃𝗲𝗻𝗶𝗲𝗻𝘁—𝗶𝘁 𝘀𝗵𝗼𝘂𝗹𝗱 𝗯𝗲 𝗶𝗻𝘁𝗲𝗻𝘁𝗶𝗼𝗻𝗮𝗹. We talk about boosting engagement, productivity, and workplace culture, but are we considering how the food we provide fits into that? What if lunch could be more than just fuel? Imagine catering that: ✅ 𝗘𝗻𝗰𝗼𝘂𝗿𝗮𝗴𝗲𝘀 𝘁𝗲𝗮𝗺 𝗰𝗼𝗹𝗹𝗮𝗯𝗼𝗿𝗮𝘁𝗶𝗼𝗻 by getting people out of their desks for a shared meal. ✅ 𝗔𝗹𝗶𝗴𝗻𝘀 𝘄𝗶𝘁𝗵 𝗖𝗦𝗥 𝗴𝗼𝗮𝗹𝘀 by supporting sustainable food options. ✅ 𝗕𝗼𝗼𝘀𝘁𝘀 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝘃𝗶𝘁𝘆 through nutritious options that prevent that dreaded post-lunch energy crash. ✅ 𝗦𝘂𝗽𝗽𝗼𝗿𝘁𝘀 𝗺𝗲𝗻𝘁𝗮𝗹 𝘄𝗲𝗹𝗹-𝗯𝗲𝗶𝗻𝗴 by eliminating the added stress of planning and prepping. When we approach catering with intention, it shifts from a “nice-to-have” perk to a strategic part of workplace culture. At Frive, we’re seeing companies realize this potential and reframe how they think about employee meals. The result? Happier, more engaged teams that feel truly cared for. If you’re rethinking your catering strategy, let’s connect—I’d love to share insights on what we’re seeing work (and what isn’t) across industries. After all, it’s about time lunch did more for your team than just fill a time slot. #OfficeCulture #EmployeeWellbeing #OfficeCatering #WorkplaceExperience #HRLeadership

Looking for fresh office breakfast ideas? 🍳 Check out our article on Woliba for nutritious and delicious options to kickstart your workday! 👇 #OfficeBreakfast #healthyeating #workplacewellness #wolibawellness #wellnesswednesday

As we roll into the holidays, it's the perfect time to make your break room a cozy employee retreat. Read the article for the top five tips and ideas. #BreakRoomTips #HolidayTipsBreakRoom #SeasonalBreakRoom #TGLVending #Dallas #BreakRoomDallas

🎄 Year-End Parties Reimagined: Creating Meaningful Moments at the Workplace 🎄  ✨ Picture this: Your team gathers in the office, dressed in festive sweaters, laughter echoing in the air. Delicious aromas fill the room as colleagues share stories over a beautifully arranged meal, right in the space where they’ve worked so hard all year. Sounds magical, doesn’t it?  For many HR professionals, planning a year-end party means finding the right venue, coordinating logistics, and ensuring it fits within the budget. But what if the venue was already perfect—your workplace?  At PITO, we specialize in catering that transforms your office into a space of celebration and togetherness. Here’s why hosting your year-end party at the workplace can be the most meaningful choice:  🌟 Convenience: Skip the hassle of booking venues—let the party come to you!   🌟 Connection: Enjoy meals in a familiar setting, fostering a deeper sense of belonging.   🌟 Customization: From festive menus to décor, we tailor everything to your team’s taste and traditions.  With Christmas around the corner, why not bring the joy home to the workplace? Let’s make this year’s celebration not just about delicious food but about shared experiences that your team will cherish long after the party ends.  💡 Do you think hosting year-end parties at the workplace can create a more meaningful experience? We’d love to hear your thoughts—and if you’re looking for ideas or inspiration, let’s connect!  #Catering #OffPremiseCatering #YearEndParty #HRCommunity #EmployeeEngagement  

Rethinking the Office Lunch: A Healthier Approach Is your company still offering generic employee lunches or discounted meals at grease bomb chains? 🤢 It's time to rethink your approach to employee wellness. By partnering with Snap Kitchen, you can offer your employees: ✅Healthier Meal Options: Fresh, chef-prepared meals tailored to various dietary needs. ✅Increased Productivity: Fuel your team with nutritious meals that boost energy and focus. ✅Enhanced Employee Satisfaction: Show your commitment to employee well-being with a personalized dining experience. Let's revolutionize office lunches together! 🫰🏼 #employeewellness #corporatewellness #healthyfood #workplaceculture #snapkitchen

Hey there, fam! 👋 Let's talk about what truly makes a workplace "great." Spoiler alert: it's not just about fancy cafeterias and plush seating (although those massage chairs are pretty sweet, right? It's about CULTURE, Bruhhh! You can slap all the "Best Workplace" certifications on your profile, but if your employees are secretly plotting their escape route faster than you can say "unlimited snacks," you might have a tiny, eensy-weensy problem. So, to all the companies out there touting their swanky digs and shiny accolades, I've got news for ya: if your employees aren't doing the happy dance every morning when they walk through those marble-floored, gold-plated doors, you might want to reevaluate your definition of "greatness. #WorkCultureMatters #CertificationsSchmertifications #SnazzyOfficesDontEqualHappyEmployees #PaidCertifications #GreatPlaceToWorkCertification

Hybrid employee schedules tripping up your cafeteria or 🍔 🌯 free-food break room? We know it can be a challenge. Check out our latest blog for some alternatives that can save you both ⌚ time and 💵 money. #FoodBreakRoomSolutions #FreshFoodMarkets #BetterVendingMachines #NewYorkCity

The pandemic has reshaped workplace dining, with many companies shifting to more flexible options to cater to employee needs. The traditional corporate cafeteria may have taken a hit, but innovative solutions are emerging to ensure staff remain well-fed and content. Free food has long been a sought-after perk, yet in today's hybrid work settings, the challenge lies in fluctuating attendance to prevent unnecessary waste. #WorkplaceDining #EmployeePerks #HybridWork #FoodWaste #EmployeeWellbeing

#Catering is a huge part of FM - and a part of the sector that's experiencing rapid growth and change. In this Q&A with PFM editor Amanda Vlietstra, psychologist Dr Audrey Tang, who contributed to the recent Just Eat for Business white paper 2:0 Unveiling Tomorrow’s Workspaces, explores the ways in which #workplace eating habits are changing. https://lnkd.in/eDKr5mi9