Almost There’s Post

Let us proudly present the next generation salad bar, called Arctic X. 🚀 We're setting a new standard in healthy fast food with our brand new game-changing salad bar. Built in Sweden and powered by our patented cooling system, Arctic X keeps food fresher longer all while looking, if you ask us, incredible! This isn’t just innovation; it’s a revolution. The advanced design, featuring energy-efficient cooling and self-closing hoods, is now mass-produced to meet global demand. Actually, the one thing that is not advanced about it, is operating it. With our AI-driven Arc Platform™, running a fresh and vibrant salad bar has never been easier. As it should be. We’re not just keeping up with the future – we’re leading it. #Innovation #FoodTech #Picadeli #ArcticX

🦗🔄🍽️ Insects, Circular Economy, and Delicious Dining That was the theme of my workshop today at the DAA Wirtschaftsakademie in Düsseldorf. Students and lecturers were greeted with the following message: By the end of this workshop - so, tonight at dinner with family and friends, you'll be able to share the following: Flies aren't just annoying - they can be incredibly practical, turning waste into food! 🔄 When flies turn scraps into food, that's called circular economy. ♻️ When flies turn food waste into edible products, that's called upcycling. 🎯 And if we as marketers can make people find flies delicious, it's because of the perfectly aligned value proposition. Moreover, you'll be able to boast that you've tasted the future and know exactly how it tastes. In our research (Research Group Business Innovation) the focus lies on value creation for the consumer. Fontys Venlo University of Applied Sciences Fontys University of Applied Sciences Thank you for inviting me Andrea Birke Karin Floto-Werner #insects #bioeconomy #wijzijnfontys #research #consumerbehaviour #Proteintransition #valueproposition #taste #CircularEconomy #Sustainability #Innovation #FutureOfFood #Workshop #DAAWirtschaftsakademie #Düsseldorf 🌱🌍

🦗🔄🍽️ Insects, Circular Economy, and Delicious Dining That was the theme of my workshop today at the DAA Wirtschaftsakademie in Düsseldorf. Students and lecturers were greeted with the following message: By the end of this workshop - so, tonight at dinner with family and friends, you'll be able to share the following: Flies aren't just annoying - they can be incredibly practical, turning waste into food! 🔄 When flies turn scraps into food, that's called circular economy. ♻️ When flies turn food waste into edible products, that's called upcycling. 🎯 And if we as marketers can make people find flies delicious, it's because of the perfectly aligned value proposition. Moreover, you'll be able to boast that you've tasted the future and know exactly how it tastes. In our research (Research Group Business Innovation) the focus lies on value creation for the consumer. Fontys Venlo University of Applied Sciences Fontys University of Applied Sciences Thank you for inviting me Andrea Birke Karin Floto-Werner #insects #bioeconomy #wijzijnfontys #research #consumerbehaviour #Proteintransition #valueproposition #taste #CircularEconomy #Sustainability #Innovation #FutureOfFood #Workshop #DAAWirtschaftsakademie #Düsseldorf 🌱🌍

Learning on the go... I've never participated in an trade fair before last year, when I took part in the London Future Food Tech Event, IBA in Munich, and FIE in Frankfurt. Although I'm still new to the trade fair scene, I believe I've started to grasp the dynamics. The main objective is to raise awareness, but more importantly, to convince potential customers that upcycling is essential for the entire food industry. Initially, I thought this was the only storyline i should run with, but I've realized that you can't just attend a fair with a single sales pitch. It's crucial to be adaptable in the approaches you take with potential customers, quickly understanding what they're looking for. Some are in search of unique tastes, others prioritize sustainability and improving their ESG reports, while some seek nutritional enhancements, and there are those who want it all. This Sunday, I'll be at Foodexpo in Herning, ready to showcase the innovative work we're doing at Agrain by Circular Food Technology. I'm excited to share how #SpentGrainFlour is not just a part of groundbreaking innovation for the #Baking sector, but also crucial for shaping a sustainable future. Hope to see you there! #UpcyclingFood #FoodInnovation #SustainableFuture #BakingIndustry #FoodExpo2024

We're setting a new standard in healthy fast food with our brand new game-changing salad bar. Built in Sweden and powered by our patented cooling system, Arctic X keeps food fresher longer all while looking, if you ask us, incredible! This isn’t just innovation; it’s a revolution. The advanced design, featuring energy-efficient cooling and self-closing hoods, is now mass-produced to meet global demand. Actually, the one thing that's not advanced about it, is operating it. With our AI-driven Arc Platform™, running a fresh and vibrant salad bar has never been easier. As it should be. We’re not just keeping up with the future—we’re leading it. Worth some applause, right?! #FoodTech #Picadeli #ArcticX

Let us proudly present the next-generation salad bar, called Arctic X. We're setting a new standard in healthy fast food with our brand new game-changing salad bar. Built in Sweden and powered by our patented cooling system, Arctic X keeps food fresher longer all while looking, if you ask us, incredible! This isn’t just innovation; it’s a revolution. The advanced design, featuring energy-efficient cooling and self-closing hoods, is now mass-produced to meet global demand. Actually, the one thing that is not advanced about it, is operating it. With our AI-driven Arc Platform™, running a fresh and vibrant salad bar has never been easier. As it should be. We’re not just keeping up with the future – we’re leading it. #Innovation #FoodTech #Picadeli #ArcticX

🍷Do you prefer boring wine or interesting wine? If you go for the latter, chances are the grapes that went into it had ripened as part of a rich ecosystem, rather than in a monoculture. A wild mesh including mushrooms, worms, weeds and birds. 🍄 🐛 ☘ 🐦 Wines from such an environment tend to tickle the tastebuds, partly because they benefit from more nutrients - in great balance. Diverse #ecosystems tend to be healthier, more creative, and ultimately more sustainable. And that’s not just true for wine, but also for #industry. Rather than doing everything themselves, more and more companies discover the power of ecosystems. I discussed this in the context of Siemens Xcelerator, with Linda Krumbholz, Senior Vice President Siemens Xcelerator Ecosystem and Marketplace, Bettina Rotermund, Head of Strategy Siemens Xcelerator and Jan Büchsenschütz, Co-Founder of RIIICO. Check out the full discussion: https://lnkd.in/esJZNhWM #competitiveness

The relationships formed in our Test Kitchen live long after the first test - Fueling innovation together! 💡 Our Test Kitchen is where innovation comes to life and gets tested. It’s a place of creativity, collaboration, and discovery, where the excitement of testing new ideas creates lasting bonds between participants. The friendships and professional relationships that form during the test process are the foundation of long-term success, fueling innovation, development and opportunity. And while the tests may end, the connections we make will continue to inspire and shape what comes next. Agrain by Circular Food Technology, endless food co, b.culture, Oatly, Gårdsfisk, Angry Camel, Salinity AB, Dagab, Nothing Fishy, SHI - Svensk Hampaindustri AB, Saori Ichihara, Frida Nilsson, Saba Nazarian, Isabelle Cederblad, Cecilia Tolone

Brands for a Better World: Jamie Lamonde, CEO of Kindship Group 🗺️ When you have a greater diversity of people at the table sharing their voices and insights, you inevitably get better solutions. Joining us today is Jamie Lamonde, CEO and Founder of Kindship Group, whose core mission is to scale and grow businesses for good. We talk with Jamie about her recent trip to Germany to attend BIOFACH, the world’s leading trade fair for organic food, how the experience compares to Natural Products Expo West, and her top tips for getting the most out of any trade show experience. Our conversation gets into some of the key differences between American and European food industries, the state of the organic movement and its relationship to non-GMO, regenerative, and biodynamic movements, and Jamie’s hopes for the future of these industries. Join us for an expansive conversation on global food industries, trade shows, and why greater inclusion and diversity are essential for a better world! Read the full story on PRINT: https://lnkd.in/geQ55QPM Words & imagery: Gage Mitchell, Jamie Lamonde ⁠ -----⁠ #print #printmag #printmagazine #printisnotdead #creative #identity #inspiration #linkinbio #creativenews #earthday #organicfood #sustainability #foodindustries #biodynamic #foodmovement

We're setting a new standard in healthy fast food with our brand new game-changing salad bar. Built in Sweden and powered by our patented cooling system, Arctic X keeps food fresher longer all while looking, if you ask us, incredible! This isn’t just innovation; it’s a revolution. The advanced design, featuring energy-efficient cooling and self-closing hoods, is now mass-produced to meet global demand. Actually, the one thing that's not advanced about it, is operating it. With our AI-driven Arc Platform™, running a fresh and vibrant salad bar has never been easier. As it should be. We’re not just keeping up with the future – we’re leading it. #FoodTech #Picadeli #ArcticX