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People also ask What is a good Nutri-Score? A Nutri-Score for a particular food item is given in one of five classification letters, with 'A' being a preferable score and 'E' being a detrimental score. Products with a NutriScore value of -1 or below receive an A grade, while those with a value between 0 and 2 are classified as B.

Did you know today is National Jerky Day? It's true - this protein-packed delectable is celebrated today in the U.S.A. Here are some fun facts we're sharing out to give you a flavor of the consumption dynamics for beef jerky. Our SnackTrack database has much more information on how this product is consumed and by whom. Reach out for more information. #jerky #foodconsumption #eatinghabits

#Foodscience: What Emulsifier Is Used in Meat? 🥩 Unlock the secret to perfectly textured, flavorful, and long-lasting meat products! Discover how essential emulsifiers like E472c, E471, and E482 work behind the scenes to transform processed meats. Explore our latest article to learn more about these vital ingredients. Click to read now! 🚀 Useful link 👉 https://lnkd.in/gA4QftGJ

Cold plasma technology in food processing is an innovative, non-thermal method used to decontaminate, preserve, and enhance food safety without altering the food's natural qualities. Plasma is considered the fourth state of matter, consisting of a mix of charged particles, including ions, electrons, and neutral atoms. Cold plasma is created at near-room temperature, making it suitable for treating heat-sensitive foods like fresh produce, meats, and seafood. https://lnkd.in/dqm3sFBK #Kerone #Coldplasma #Sterilisation #foodprocessing

Viscosity is the resistance to fluid flow and play a great role in the food processing, to check the flow ability and other properties of Foods. There are different types of viscometer used to measure Viscosity.

Do you need more clarity on food messages? 🥗 Watch my video for what’s on a Zigs this week where we are thinking about how clear on the differences between whole foods, processed foods and ultra-processed foods 🫣

An Accelerated Solvent Extractor (ASE) is a game-changer in the field of sample preparation, offering unparalleled speed, efficiency, and sustainability. By utilizing high pressure and temperature, ASE significantly reduces extraction time from hours to minutes while improving the recovery of target compounds. One of its standout benefits is low solvent consumption, which not only cuts costs but also minimizes environmental impact. Its automated operation and ability to process multiple samples simultaneously enhance productivity, making it a preferred choice for modern laboratories. ASE is highly versatile, compatible with a wide range of solvents and sample types, and ensures consistent, reproducible results. Additionally, its extracts are often ready for direct analysis using advanced techniques like GC, HPLC, or LC-MS, streamlining workflows. With its focus on efficiency, precision, and eco-friendliness, ASE is transforming sample preparation across industries, from environmental testing to pharmaceuticals and food analysis. #AcceleratedSolventExtractor #Extreva #Innovation #AdvancedTechnology #AnalyticalScience #Sustainability #SamplePreparation #Automation #GC #HPLC #LCMS #ThermoFisher

It’s important to know what’s in your food, especially your snacks! Learn how the Thermo Scientific EXTREVA ASE Accelerated Solvent Extractor can help perform fast determination of total unbound fat in snack foods by speeding up the sample preparation process. http://spr.ly/6042sWuSG #ExcelwithEXTREVA #ASE

Great resource about the facts on why food is processed and addressing consumer confusion or misconceptions about processed food. Share it far and wide! https://lnkd.in/gJWzD9EX

Many of you took part in our quiz on the type of meat Sanimax collects most! Without further ado, let's find out the answer... It's chicken! Thanks to its affordability, versatility in the kitchen and the fact that it's perceived as healthier than beef or pork, chicken has risen to become the most consumed meat in North America, according to the annual “Power of Meat” report. Were you on the right track? 🤔