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Happy Matcha Monday! I still can't believe it's August...where did the year go? Anyway, for this Matcha Monday let's talk versatility! Matcha is not just for lattes or tea. Its unique flavour and health benefits make it a versatile ingredient that can elevate a wide variety of dishes. Here’s how you can incorporate matcha into your culinary creations: 1. Matcha Smoothies: Add a teaspoon of matcha to your morning smoothie for an antioxidant boost. Its earthy flavour pairs well with fruits like bananas, berries, and spinach. I find this is one of the easiest ways to start your Matcha journey. 2. Baked Goods: I am sure you all saw my wedding cake!! Infuse your baked treats with a touch of matcha. It works beautifully in recipes for muffins, cookies, cakes, and even pancakes. Not only does it add a subtle flavour, but it also gives your desserts a striking green hue. This natural hue is also perfect for replacing food colouring!! 3. Beverages: Beyond traditional tea, matcha can be used to create frappés, mocktails and even cocktails. What's great about matcha is that it works very well with both milk-based and citrus-based recipes! Try making a Matcha Mojito and thank me later. 4. Savory Dishes: Matcha isn't just for sweets! Use it as a seasoning in savoury dishes. It can be sprinkled over roasted vegetables, mixed into dressings, or used as a crust for proteins like fish or chicken. I made a chicken dish with Matcha....let's just say, it was interesting 🤣🤣. It makes a mean fish sauce though!!! 5. Desserts: From matcha ice cream to pudding, the possibilities are endless. Its umami notes complement sweet flavours, making it a perfect ingredient for innovative dessert creations. Feeling lazy? Just make a matcha affogato. Now you know! I've been asked numerous times by my customers just how they can incorporate Matcha into their lives, so here you go! We've started adding recipe cards to all our packages when you order our Ceremonial Matcha. So you won't have to think too hard about what you can do with your powder. Now get whisking!!!

🌞🍹 Beat the Heat with These Cool Sips! 🍹🌞 As the temperature climbs, staying refreshed and hydrated is key! Whether you're enjoying a sunny day from your balcony or hosting a summer get-together, rounded up some must-try beverages that are perfect for cooling down. 🔹 Sparkling Water Infusions - Add slices of cucumber, lemon, or your favorite berries to sparkling water for a refreshing twist. 🔹 Iced Herbal Teas - Brew some chamomile or peppermint tea and serve it over ice. It’s a great way to unwind while keeping cool. 🔹 Homemade Lemonade - There's nothing quite like the classic taste of freshly squeezed lemonade. Add a sprig of mint or a splash of ginger for an extra zing! 🔹 Fruit Smoothies - Blend together seasonal fruits like strawberries, mangoes, and peaches with a bit of ice or yogurt for a delicious cool-down treat. These drinks are not only a great way to beat the heat but also a fun opportunity to experiment with flavors and impress your guests. Stay cool and hydrated, and let's make the most of this sunny season! 🌼🌿 #SummerDrinks #Hydration #HealthyLiving #Lifestyle #SummerSips #StayCool #Refresh https://lnkd.in/g95xXDTC

5 Holiday Foods Ideas for Every Occasion The holiday season brings with it an opportunity to indulge in a rich tapestry of flavors, aromas, and culinary traditions that make every celebration special. From Christmas cookies to Thanksgiving feasts and Halloween appetizers, food plays a central role in creating unforgettable memories. But what exactly defines holiday foods, and why do these culinary traditions hold such significance? In this article, I explore five distinct holiday foods ideas for every occasion. Whether you’re preparing Thanksgiving food, baking holiday cookies, or serving up holiday appetizers, we’ve got you covered. We’ll dive into the history, variations, ingredients, and preparation techniques that make each dish stand out. Along the way, we’ll answer essential questions such as “What is a good holiday foods?” and “What is the best food for traveling during the holidays?” Get ready to discover how food traditions bring joy and unity during celebrations. 1. Christmas Cookies: A Sweet Tradition Ingredients and Preparation: 1. Flour Type: All-purpose flour is the most common choice for Christmas cookies. It provides structure and helps the dough hold together. Role: Flour is the base ingredient in most cookie recipes. It forms the foundation of the dough and, when combined with other ingredients, gives cookies their texture. 2. Butter Type: Unsalted butter is typically used for Christmas cookies, as it allows bakers to control the amount of salt in the recipe. Role: Butter adds richness and flavor to cookies. It also contributes to a soft, melt-in-your-mouth texture. The butter should be softened at room temperature for easier mixing. 3. Sugar Type: Granulated white sugar is most commonly used, but many recipes also incorporate brown sugar for added depth of flavor. For example, brown sugar is often used in gingerbread cookies and snickerdoodles to provide a hint of molasses flavor. Role: Sugar not only sweetens the cookies but also affects the texture. It helps with spreading, browning, and creating a soft or crisp texture depending on the recipe. Visit Full Article: https://lnkd.in/dqwTYAiE #holiday_foods #christmas_cookies #thanksgiving_food #whole_foods_holiday_meals #holiday_cookies #halloween_appetizers #holiday_appetizers

National Onion Rings Day, June 22nd Did you know that onion rings have a fascinating history and come in various types and styles? Let's dive into the world of onion rings and discover the perfect drink pairings for this crispy and flavorful snack! Onion rings have been enjoyed for centuries, and they even have their special day of celebration. The exact origin of onion rings is somewhat mysterious, but we do know that a recipe for them was published in "The Art of Cookery Made Easy and Refined" in 1802. It's amazing to think that this beloved appetizer has been around for so long! Now, let's explore the different types and styles of onion rings that exist. Here are five mouthwatering options to satisfy your cravings: 1: Beer-Battered Onion Rings: These crispy delights are coated in a delicious beer batter and deep-fried until golden brown. They're even better than what you'd get at a restaurant! 2: Pinterest-Inspired Onion Rings: If you're looking for creative recipes and ideas, check out Kesha Gooding's Pinterest board dedicated to onion rings. 3: Join the 1858 people who already love exploring different ways to enjoy this tasty treat! 4: Alexia® Crispy Onion Rings: Made with sweet Spanish onions and panko breading, these onion rings from Alexia Foods are a delightful twist on the classic recipe. Discover where you can buy them and find detailed nutritional information. 5: Easy Restaurant-Style Onion Rings: Indulge in onion rings with a super crispy crust and a sweet interior. These homemade beauties are perfect for satisfying your cravings. Don't forget to try them with the best onion ring dipping sauce for an even more amazing experience! Floury Breading vs. Panko Crust: Did you know there are two types of onion rings? Some have a smooth, floury breading, while others boast a crispy panko crust. Explore the differences and find your favorite style! Now, what's a delicious snack without the perfect drink pairing? Here are a few suggestions to elevate your National Onion Rings Day celebration: 1: Classic Soda: Enjoy the timeless combination of onion rings and a cold, fizzy soda. The: effervescence and sweetness of the drink perfectly complement the savory flavors of the onion rings. 2: Craft Beer: For the beer lovers out there, pair your onion rings with a chilled craft beer. The crispness and carbonation of the beer beautifully contrast with the richness of the rings, creating a mouthwatering combination. 3: Cava: If you're in the mood for a sparkling wine, try pairing onion rings with Cava, a delightful sparkling wine from Spain. Its high acidity and effervescence can cut through the richness of the dish, creating a refreshing and harmonious pairing. #NationalOnionRingsDay #onionrings #palawanoffshoreadvetures #palawanperfection #internationalhospitalityacademyofphilippines

THE FOUR-INGREDIENT MIXED DRINK YOU MUST TRY THIS FOURTH OF JULY   As the Fourth of July approaches, it's time to plan your perfect summer celebration. While you’re firing up the grill for your burgers and steak and getting your fireworks ready, you must ensure you do not forget to include a refreshing and easy-to-make drink that will impress your guests – Patriotic Splash. This four-ingredient mixed drink is perfect for your holiday festivities, combining simplicity with vibrant, festive flavors.   Gather your ingredients For this recipe, you will need: - A bottle of Vodka (As a classic base to add a smooth kick). - Lemonade (To bring a sweet and tangy twist, and because it is the ultimate summer refresher). - Blue Curaçao (A vibrant blue liqueur that not only adds a hint of citrus but also brings a patriotic pop of color). - Juicy and ripe fresh Strawberries (To give the drink a touch of natural sweetness and a splash of red).   Step 1: Prepare the strawberries Start by slicing a few fresh strawberries in a bowl, then muddle them gently in a glass to release their juices and natural sweetness. Step 2: Mix the base Add a shot of vodka to the glass, then pour in a generous splash of lemonade to balance the vodka’s strength with its sweet and tangy notes. Stir well to combine.   Step 3: Add the blue Carefully pour a dash of Blue Curaçao into the mixture and watch as it transforms the drink into a beautiful, festive blue hue like the night sky on Independence Day.   Step 4: Garnish and serve Fill the glass with ice cubes before giving it a final stir to chill. For an extra festive touch, garnish with a strawberry slice on the rim.   This simple yet stunning drink is visually appealing and incredibly refreshing, and the harmonious combination will make your guests keep coming back for more!     Patriotic Splash Recipe TOTAL TIME: 5 MINUTES   Making the “Patriotic Splash” drink is very easy and rewarding. All you need is four ingredients, cups, and the perfect event.   PREP TIME: 5 minutes COOK TIME: - SERVING: 1 serving   Ingredients (for one serving) ·        1.5 oz vodka ·        3 oz lemonade ·        0.5 oz Blue Curaçao ·        2-3 fresh strawberries, sliced   Directions: 1. Prepare the Strawberries: Slice 2-3 fresh strawberries. Muddle them gently in a glass to release their juices and natural sweetness. 2. Mix the Base: Add 1.5 oz of vodka to the glass. Pour in 3 oz of lemonade, stirring well to combine. 3. Add the Blue: Carefully pour 0.5 oz of Blue Curaçao into the mixture. 4. Garnish and Serve: Fill the glass with ice cubes, giving it a final stir to chill. #FourthofJuly #recipe

How To Elevate Your Vanilla Ice Cream Creations With Toppings Parlay your plain vanilla ice cream into a decadent dessert sensation with these top-tier topping tips. Elevating your ice cream game can seem like an arduous task, but fear not, for I am here to guide you through the treacherous territory of toppings. Let me illuminate the ultimate toppings that will take your vanilla ice cream from basic to extraordinary in a single scoop!Leveling Up Your Toppings Game Before we research into the world of tasty toppings for your vanilla ice cream creations, it's necessary to understand how to take your toppings game to the next level. Elevating your toppings can transform a simple scoop of vanilla ice cream into a decadent dessert experience that tantalizes your taste buds and leaves you craving for more. Factors to Consider When Choosing Toppings With respect to selecting the perfect toppings for your vanilla ice cream, there are a few key factors to keep in mind. Consider the flavor profile of both the ice cream and the toppings. Make sure the textures complement each other for a delightful mouthfeel. The temperature contrast between cold ice cream and warm toppings can also add an exciting element to your dessert. Don't forget to take int... #Elevate #Toppings. #Vanilla #Recipes

Baklava: A Sweet Blend of Tastes Baklava is one of the most popular sweet pastries in Greek cuisine. Baklava is more than just a dessert; it’s a celebration of rich culinary traditions from around the world. This delightful pastry comes in various forms, each with its own unique twist. Let’s explore some must-try types of baklava that will tantalize your taste buds. Classic Baklava The most recognizable version, classic baklava features layers of flaky filo dough, chopped walnuts or pistachios, and a honey-based syrup. Often cut into diamond or square shapes, it’s the perfect bite-sized treat that never disappoints! Pistachio Baklava This variation showcases the vibrant green of pistachios, which add a unique flavor and delightful crunch. Especially popular in Greece, it’s often drizzled with a light syrup infused with rosewater, elevating the taste to another level. Chocolate Baklava For all the chocolate lovers out there, this modern twist incorporates layers of chocolate ganache or cocoa powder into the nut filling. It’s a rich and indulgent take on the classic recipe that’s sure to satisfy any sweet tooth. Baklava Rolls Instead of traditional layers, baklava rolls are made by rolling the filo dough around the nut filling, creating a cylindrical shape. They’re often easier to serve and eat, making them a great option for parties and gatherings. Nut-Free Baklava For those with nut allergies, nut-free baklava substitutes seeds or dried fruits for the nuts. Sunflower seeds or dates can create a delicious alternative that still captures the essence of traditional baklava without compromising flavor. What’s Your Favorite? Have you tried any of these baklava variations? Share your favorites or any unique versions you’ve come across. #Baklava #DessertLovers #CulinaryJourney #SweetTreats #Greeksnacks #Greece #Greek

Keto Strawberry Shortcake: Your Guilt-Free Bliss Imagine biting into a slice of pure, guilt-free dessert heaven. The Keto Strawberry Shortcake Cake, a low carb dessert masterpiece, is just that – a fluffy, almondy confection layered with luscious strawberries and enveloped in a cloud of creamy frosting that satisfies all your sweet longings without overstepping the carb limit. This ketogenic strawberry shortcake cake is not just a treat for your palate but also a feast for the eyes, exuding elegance and simplicity in every berry-speckled layer. With each forkful, you dive deeper into a world where flavor knows no bounds and dietary constraints become invisible. It's a realm of sweet serenity, where the guilt of indulgence is but a mere shadow, chased away by the radiance of nutritious, keto-friendly ingredients. So throw away your carb concerns and prepare to be whisked away by this ketogenic symphony of textures and tastes. With the Keto Strawberry Shortcake Cake, you're not just biting into a dessert, you're savoring the art of guilt-free pleasure. The Joy of Keto Baking: Mastering Guilt-Free Desserts The path to indulgence on a ketogenic diet isn't fraught with compromise—it's paved with innovation and delicious substitutions.... #keto #ketodiet #ketorecipes #ketogenicdiet

Mini Cranberry, Orange, and Chocolate Pavlovas These delicate, festive pavlovas bring together a perfect trio of flavors: tangy cranberries, refreshing orange, and rich chocolate. They’re a beautiful dessert for holiday gatherings! Servings 8 mini pavlovas Ingredients For the Meringues: 75g orange-flavored chocolate, melted 4 large egg whites Pinch of salt 225g caster sugar (reserve 2 tsp for later) 1 tbsp cornflour 1 tsp white wine vinegar 1/2 tsp vanilla essence For the Topping: 150g fresh cranberries 4 tbsp caster sugar 1 tbsp orange-flavored liqueur (such as Grand Marnier) 1 large orange, zested, peeled, and segmented (reserve a little juice) 300ml double cream Icing sugar, for dusting For the Chocolate Bark: 50g dark chocolate (70% cocoa solids) Method 1️⃣ Prepare the Meringues: Preheat the oven to 190°C (325°F, Gas Mark 3). Line 2 baking sheets with parchment paper. Melt the orange-flavored chocolate in a bowl over a pan of simmering water (ensure the bowl doesn’t touch the water). Once melted, remove from heat and cool slightly. In a large mixing bowl, whisk the egg whites and a pinch of salt with an electric beater until soft peaks form. Gradually add the caster sugar (reserving 2 tsp), whisking well after each addition, until stiff and glossy. Sift the cornflour over the meringue and gently fold through. Mix the reserved sugar with vinegar and vanilla essence, then fold this mixture gently into the meringue. On the lined baking sheets, create 4 mounds of meringue per sheet. Drizzle a bit of melted chocolate over each and use a teaspoon to swirl the chocolate into the meringue, forming a 9cm circle. Add another spoonful of meringue on top, drizzle with more chocolate, and spread into a 12cm circle, making a slight dip in the center. Bake for 5 minutes, then reduce the temperature to 110°C (225°F, Gas Mark ¼) and bake for an additional 45 minutes. Allow pavlovas to cool on the parchment on a cooling rack, then chill completely in the fridge before removing from parchment. 2️⃣ Make the Cranberry Topping: In a saucepan, combine cranberries, sugar, orange liqueur, orange zest, and reserved juice. Heat gently, stirring until the sugar dissolves. Cook until the cranberries start to burst and the mixture thickens, but retains some cranberry shape. Cool for up to 1 hour before using. 3️⃣ Make the Chocolate Bark: Melt the dark chocolate as before, then spread it thinly on a metal or marble surface. Once just set, use a sharp knife to scrape the chocolate into shards resembling tree bark. Store in an airtight container until serving. 4️⃣ Assemble the Pavlovas: Whip the double cream until it holds soft peaks but remains slightly floppy. Spoon the cream into the center of each pavlova. Arrange orange segments over the cream, then top with the cooled cranberry mixture. Garnish with chocolate bark shards and a dusting of icing sugar. Serve immediately for a crisp texture, or let them sit up to 2 hours if you prefer a softer, chewier pavlova.