Akriti Jain’s Post

🌟 Phrase of the Day: “To Clear the Table” 🌟 Today’s phrase is “to clear the table.” 🍴✨ “To clear the table” means to remove dishes, cups, and food from the table after eating. This helps keep the dining area clean and ready for the next meal. 🍽️ 🫲#PhraseOfTheDay #esl #clasesdeinglés #aprenderinglés #englishclasses #learnenglish #englishvocabulary #ClearTheTable

Restaurant food menu design. Food menu design is the essential medium of restaurant.

This is for #ExecutiveAssistants and #PersonalAssistants ONLY!!! Ok so you are eating at a 5 star restaurant, right? At this particular restaurant, you get a quote in advance. The quote is for $350 and comes with a detailed itinerary for the meal. Wowzers, that's cool! But!!! Say there is an option at the end of the quote that states: "For $50 more, we ensure you have the most BEAUTIFUL table in the restaurant, the chef comes to your table and introduces himself and a couple of the courses, and ultimately, desert is something special and off menu." Would your executive jump out of his seat and make it an even $400 for the meal? Or would he pass and choose with the $350 meal? To choose #Savoya, is to choose the best. Some love $50 in their pocket, some know it's better spent. Which meal would your executive choose???

Suggesting food & drink pairings at your restaurant can boost the average check value. Start with these easy beer pairings 🍺 ⬇️ #restaurantowner #restaurantindustry

#CrediblePolls: We recently ran a poll on LinkedIn: Have you ever had food poisoning after eating at a fine dining restaurant? Here are the results 📊 #pollresults

When you enter a restaurant and the waiter hands you a menu, you now have in your hands access to a lot of information— information about the possibilities of dining in that restaurant. But the menu is not enough. Would you be satisfied if that’s all you got? After using the information to decide, you must communicate what you want. Then, after the meal comes, you have to eat it if you want the nourishment of the meal. If somehow you get disoriented and think that the menu is the meal, then you begin biting down on the menu and trying to chew it. Not wise. It is just a menu, not the meal. Can you translate the possibilities into reality or are you still clinging to the menu? #ExecutionExcellence #ImplementationMastery #ActionDriven #ResultsFocused #StrategicExecution #OperationalEfficiency #ImplementationStrategies #ExecutionStrategy #EffectiveImplementation #ImplementationSuccess #ActionablePlans #ExecutionPower #ImplementLikeAPro #ExecutionLeadership #ImplementationExpertise #ImplementationSolutions #ImplementationInsights #ActionPlanning #DriveResults

3 things that make a restaurant worthy of a second visit: Experience: I’m not talking about having years worth of experience, I’m talking about making dining an experience for your customers. It’s not all about the food. Food: It might not all be all about the food, but it’s certainly the largest factor. Provide quality and tasty food to your customers and they’ll know you’re a reliable dining option. Cleanliness: This isn’t spoken about enough, but there isn’t anything worse than a dirty eating place. Keep things clean and presentable, look like the high-class establishment you want to be. Want to keep customers coming back to your restaurant? Follow my LinkedIn to find out more. #restaurant #hospitality #businesscoach #SME

Why is it that you can't stroll into a swanky five-star restaurant, packed with awards and a legendary reputation, and ask to meet the head chef just to sample his finest dishes for free? Promise them you'll definitely pay next time if the food tickles your fancy! Yet somehow, this is totally normal in the advertising world. Imagine that! #AdvertisingWorld #MarketingHumor #CreativeIndustry #ClientExpectations #AgencyLife #BusinessEtiquette #MarketingTips #IndustryStandards #CreativeServices #DigitalMarketing

Let's tackle food cost control together! 🍽️ Our experts will guide you through effective strategies to manage your food costs and ensure the success of your restaurant. #FoodCostControl 📉 #RestaurantManagement 🍴 https://lnkd.in/gJKssDyv

As we transition into fall, it’s critical for restaurants to align their menus with seasonal trends while staying true to their brand identity. When doing this, it is vital to balance creativity with data-driven decisions. Leveraging sales data, understanding ingredient availability, and predicting customer preferences are key to successful menu development.