ICYMI – New Whitepaper – Employee Behaviors That Cost Restaurants Money Just a friendly reminder in case you missed it – our whitepaper, "Employee Behaviors That Cost Restaurants Money," is available now! Employees are a restaurant's greatest asset but can also be a significant source of shrink and margin erosion. This document dives into the 7 main ways employees steal from restaurants, the various strategies they use, and how you can detect and prevent these behaviors to protect your margins. Additionally, you'll learn about unintentional behaviors that are costing you money and how to better train, equip, and measure your staff for improved margins. Don't miss out on these valuable insights. No form fills – just instant access! https://hubs.ly/Q02F36-K0 #restaaurantmanagement #restaurantindustry #restaurantoperations #restauranttheft #restaurant #qsr #fastcasual
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Check out this webinar from industry veterans Cary Miller, Bill Lecos, and Eric Fine who provide a wealth of knowledge to anyone considering stepping into the restaurant business! Employco is a proud supporter of the food industry and was happy to help with this informative session. Let us know if you have any questions we can answer, from HR needs to compliance support - [email protected]. https://ow.ly/H8tH30sAxHo #foodindustry #restaurantindustry #hospitality #foodbusiness #webinar #expertinsights #hrtips
WEBINAR: You Can Open a Restaurant
https://www.youtube.com/
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Check out this webinar from industry veterans Cary Miller, Bill Lecos, and Eric Fine who provide a wealth of knowledge to anyone considering stepping into the restaurant business! Employco is a proud supporter of the food industry and was happy to help with this informative session. Let us know if you have any questions we can answer, from HR needs to compliance support - [email protected]. https://ow.ly/HuvG30sAzna #foodindustry #restaurantindustry #hospitality #foodbusiness #webinar #expertinsights #hrtips
WEBINAR: You Can Open a Restaurant
https://www.youtube.com/
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Check out this webinar from industry veterans Cary Miller, Bill Lecos, and Eric Fine who provide a wealth of knowledge to anyone considering stepping into the restaurant business! Employco is a proud supporter of the food industry and was happy to help with this informative session. Let us know if you have any questions we can answer, from HR needs to compliance support - [email protected]. https://ow.ly/5MtT30sAxhx #foodindustry #restaurantindustry #hospitality #foodbusiness #webinar #expertinsights #hrtips
WEBINAR: You Can Open a Restaurant
https://www.youtube.com/
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ATTN: RESTAURANT OWNERS AND OPERATORS 🚀 NEW! Just Released!🚀 Employee Behaviors That Cost Restaurants Money Employees are a restaurant's greatest asset, but also its greatest source of shrink and margin erosion. In this new whitepaper, you'll learn all about the 7 main ways employees steal from restaurants, the dozens of strategies they employ, and how you can discover and prevent them to protect your margins. You'll also learn about the unintentional employee behaviors costing you money, so you can better train, equip, and measure your staff to improve your margins. Read now (no form fills, instant access!): https://hubs.la/Q02zKsMP0 #restaurant #restaurantoperations #restaurantmanagement #lossprevention #employeetheft
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Retail/Restaurant/Bar, Business Consultant | Helping Businesses Boost Profits | Founder of G3 Business Solutions LLC
Must read for restaurant owners and managers. With the high cost of products, loss control is very important in keeping your business profitable.
ATTN: RESTAURANT OWNERS AND OPERATORS 🚀 NEW! Just Released!🚀 Employee Behaviors That Cost Restaurants Money Employees are a restaurant's greatest asset, but also its greatest source of shrink and margin erosion. In this new whitepaper, you'll learn all about the 7 main ways employees steal from restaurants, the dozens of strategies they employ, and how you can discover and prevent them to protect your margins. You'll also learn about the unintentional employee behaviors costing you money, so you can better train, equip, and measure your staff to improve your margins. Read now (no form fills, instant access!): https://hubs.la/Q02zKsMP0 #restaurant #restaurantoperations #restaurantmanagement #lossprevention #employeetheft
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Mark your calendars 🗓️ for a FREE webinar on August 8, 2024 at 2:00 p.m. CT, where we'll explore how to "Revolutionize Labor Management for Profitability." In this session, we will… ✅ Unlock industry-leading strategies to navigate today's complex world of restaurant labor costs, whether you're in fine dining or quick service. ✅ Join industry leaders as they share insights and strategies for leveraging efficient technology to handle economic and regulatory pressures. ✅ Learn real-world examples and proven tactics to streamline operations, enhance productivity, and balance employee satisfaction with fiscal responsibility. Click the link below to register ⬇️ https://bit.ly/3xJNajl Presented By: @SpotOn #foodservice #hospitality #restaurantindustry #webinar
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I help food business owners manage their social media presence and boost their customer traffic. Social Media Specialist | FB Ads Specialist | Operations Assistant |
Dreamt of opening your own restaurant? Congratulations! But before you pick out tablecloths, there's a crucial ingredient you might be forgetting: Your Team! In the fast-paced world of restaurants, passionate and skilled staff are the secret sauce to success. But high turnover rates can leave your kitchen in chaos and your customers frustrated. Here's why investing in top-notch staff and overcoming turnover is essential: 1. Happy Staff, Happy Customers: A positive and well-trained team translates to a smooth-running operation and exceptional customer service. Loyal employees create a welcoming atmosphere that keeps customers coming back. 2. Reduced Costs: Frequent onboarding and training for new staff is expensive and time-consuming. Investing in employee retention strategies reduces costs and ensures long-term consistency. 3. Building a Brand: Your team is the face of your restaurant. A dedicated and enthusiastic staff embodies your brand values and creates a memorable experience for your customers. So how do you attract and retain top talent in a competitive market? 1. Competitive Wages & Benefits: Offer salaries and benefits packages that are attractive within the industry. This shows your staff you value their contribution. 2. Positive Work Environment: Foster a culture of respect, teamwork, and growth opportunities. Invest in employee development to keep your team engaged and motivated. 3. Recognition & Appreciation: Celebrate successes, big and small. A little recognition goes a long way in building morale and loyalty. By prioritizing your staff and creating a positive work environment, you'll be well on your way to building a successful and thriving restaurant. Feeling overwhelmed by the staffing side of things? We can help! We specializes in crafting compelling social media content that attracts top talent to your restaurant. Let us help you build your dream team! Contact us today for a free consultation! #RestaurantSuccess #FoodieBusiness #HiringTips #EmployeeRetention #TeamworkMakesTheDreamWork #HappyStaffHappyCustomers #InvestInYourPeople #SocialMediaForRestaurants #EngageYourAudience #GrowYourBusiness #BrandBuilding #PositiveWorkCulture #RestaurantMarketing #IncreaseSales
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The worst part about the restaurant industry. Is that for so many it is very unpredictable. It’s a guessing game on everything from sales to profit, menu strategy to employee retention. It’s exhausting for so many people. But I don’t believe it has to be that way. And I’m on a mission to support the industry any way I can. Which is why I have written: “𝐁𝐨𝐥𝐝 𝐎𝐩𝐞𝐫𝐚𝐭𝐢𝐨𝐧𝐬 - 𝐁𝐮𝐢𝐥𝐝𝐢𝐧𝐠 𝐭𝐡𝐞 𝐅𝐨𝐮𝐧𝐝𝐚𝐭𝐢𝐨𝐧 𝐟𝐨𝐫 𝐒𝐭𝐫𝐚𝐭𝐞𝐠𝐢𝐜 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞 𝐢𝐧 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭𝐬.” My new book to take the guessing out of the industry. The same strategies I have used over and over to generate 30% more profit, and cut turnover in half. So if you want to get your pre-release copy. And not have to wait to get ahead. Leave a comment below and I will send you the link. 👊🏻 #restaurantoperations #restaurantmanagement #restaurantowner #restaurants
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Did you know how to manage stress is essential for restaurant employees? Check out these 3 helpful tips from QSR Magazine to support your hardworking team and create a healthier work environment. https://cstu.io/3e3222 #ICCInsurance #StressAwarenessMonth #RestaurantOperations
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The reality of smoke breaks in the restaurant industry 👀 As a manager, it’s crucial to check in with your employees regularly to ensure everything is okay and to prioritize fairness. Understanding how your team feels about smoke breaks is just one part of creating a supportive work environment. #RestaurantManagement #EmployeeWellbeing
