Hylife Group Thailand’s Post

Learn about Sri Lankan Teas historically known as Ceylon Teas.

🎄 What’s better than counting down to Christmas? 🍺 For 15 years, we’ve been proud to partner with Kalea to bring their Beer Advent Calendar to life. Each year, this unique calendar delights beer enthusiasts with carefully selected craft brews from around the world, perfectly packed to make the holiday season extra special. This partnership started with a shared belief in innovation and quality. As Peter Reimann, Managing Director & CEO of Kalea, shared: "Mondi took a chance on us as a start-up, and their dedication to solving challenges, and consistently delivering quality has been key to our success. Mondi offers a flexibility that is rare to find" From brainstorming in our ThinkBox at Mondi Bupak to scaling up production in Mondi Grünburg with their excellent offset capabilities for global demand, this collaboration has been a journey of creativity, trust, and shared growth. As the holidays approach, we’re raising a glass to 15 years of partnership with Kalea—and to everyone enjoying a cold one from their Advent Calendar. Cheers! 🍻 Want to learn more about how we collaborate to create standout holiday experiences? Read the full story about our partnership with Kalea: https://lnkd.in/d-dmtGpr #BeerAdventCalendar #15Years #SustainablePackaging #Innovation #CorrugatedPackaging

European scientific excellence at the service of agriculture, to ease the life of farmers for farm-to-fork safe productions! This is h-ALO

Eating the King of fruit - Durian can be a fun and unique team-building activity for several reasons: * Shared experience: A strong sense of camaraderie can develop when people share a unique and memorable experience together. Eating durian, with its distinctive flavor and aroma, can be such an experience. * Breaking down barriers: The unusual nature of durian can help break down social barriers and encourage people to try new things and step outside their comfort zones. * Laughter and fun: Durian's strong odor and pungent taste can often lead to laughter and lighthearted banter, creating a positive and enjoyable atmosphere. * Cultural appreciation: For those unfamiliar with durian, it can be an opportunity to learn about different cultures and food traditions. * Teamwork: Opening a durian can require teamwork and coordination, as it can be quite challenging. This can help foster a sense of collaboration and cooperation. While not everyone may enjoy the taste of durian, the shared experience and the potential for bonding can make it a memorable and rewarding team-building activity. #FreseniusKabiSingapore #Teambonding

What an honor it was to explore Api Mirpuri's incredible journey across continents. His story felt like a thrilling rollercoaster, filled with unexpected transitions from Hong Kong to Canada to Spain to Czech then to Pune India, each move driven by a strong gut feeling. I almost forgot my questions for him as I was so absorbed in his story! 😊 Api’s intuitive decisions led him to embrace new industries and cultures at just the right moments—a skill every entrepreneur could benefit from developing. His openness to learning and adapting to each environment truly defines his approach to business. I truly admire that! Here's what we discovered: - Api’s unique journey across continents and industries 🌏 - Transitioning from clothing to gourmet food, and the vision behind Tutto Bene Delicatessen 🍱 - Challenges in educating staff on international products and serving diverse customers 🧀🥓 - Starting and growing a food business in Pune, including training staff and educating customers 💼🌍 - Maintaining product freshness, high quality, and customer trust in a niche market 🌱🧀🥓 - Successfully moving from a physical store to a fully online model during COVID and adapting to changing consumer habits 💻 - The importance of resilience, adaptability, and gratitude in business 🙏 Don’t miss Api’s inspiring journey—discover how he connects cultures through food, builds resilience, and turns challenges into a thriving business! 🔗 Tune in Part 1 now! https://lnkd.in/e8xYmi5e Stay tuned for Part 2! Rooted and Routed Podcast #RootedAndRoutedPodcast #TuttoBeneDelicatessen #ExpatLife #GlobalJourney #FoodEntrepreneur #PuneGourmet #ConnectingCultures #Inspiration

🎯🚀 New paper from our faculty Dr. Christian A. Mahringer (University of Stuttgart | School of Management ) with colleagues Dr. Kathrin Sele (Aalto University) and Jun.-Prof. Dr. Anja Danner-Schröder (RPTU Kaiserslautern-Landau)! 🎯🚀 The authors examine how restaurant #Nolla, which is based in #Helsinki, recreated their organizational routines that were disrupted through the lockdowns induced by hashtag #Covid-19. They find that embodiment, the human body in its environment, plays an essential role within this recreation process. The research is particularly relevant in times of #crisis, as it unpacks the process of resuming operations in detail. The paper has been published in Journal of Management Studies, a leading journal in management and organization studies. Link to the paper: https://lnkd.in/dQ53bHqU #routines #Covid #extremecontext #qualiativeresearch

So DIRTEA has effectively announced its entry into the functional drinks market, with ex-Huel COO joining as CEO. They’ve undeniably got a great social media presence, and branding, which has developed them a bit of a cult following. Excited to see how this one plays out as they move into bricks-and-mortar. My main thoughts are: - Can they stand out against TRIP on shelves, given their very similar branding, and marketing narrative? - Do they differentiate from TRIP by opting for functional dosages? - Do they go full-on functional mushrooms or have a more science-led approach with mushrooms + adaptogens?

"Gesha", a strategic interaction between fame and quality In September, we organized a large event 2024 World Geisha Tour across 13 cities in 4 countries, with hundreds of people participated. Combining the above results, the general pattern of people's feedback on their preferences for Geishas is: Firstly naturally processed with complex and prominent flavors , secondly preferred highly fermented and with directional flavors but lastly With well-balanced but relatively weak in flavor! When the markets as mentioned above preferred those qualities of Geisha, Famous Geisha farms command high prices without promising all batches or lots are consistently high in quality! "Gesha", is indeed a strategic interaction between fame and quality!

India gives the best coffee in the world, but Indian coffee is not well known to the world, what's the reason?! This film gives insights into the coffee country of India, COORG... click to watch #coffee #coorg #indiancoffee

The new Pacini Group headquarters represents an important step in our growth path. A place designed to inspire our team and strengthen the sense of belonging to our company. #Pacinigroup #Realestateadvisory #Hospitalitydevelopment #Hotelmanagement