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At Amwoodo are changing the game in sustainable bamboo manufacturing. 🌱 By working directly with farmers, we ensure fair compensation and empower them to thrive. It's a win-win for everyone involved! Key takeaways from the video: - Fair Trade: Amwoodo puts farmers first, ensuring they get a fair deal for their hard work, empowering them to thrive and contribute to sustainable economic development. - Affordable Luxury: High-quality bamboo products at affordable prices? It's possible! Amwoodo's commitment to fair trade practices and efficient manufacturing allows it to offer premium products without the premium price tag. - Sustainable Partnerships: A win-win for farmers and consumers. By supporting Amwoodo, you're not just getting a stylish product; you're also helping to create a more sustainable and equitable future for everyone. #bamboo #ethicalbusiness #Amwoodo

☕Wake up and smell the coffee! Wakuli has secured €5.2 million in a series A round of funding - and their goal is to make specialty coffee a household choice, starting in Amsterdam and beyond. ❓What is speciality coffee? Speciality coffee is the term for the highest coffee available. By making speciality the household choice, Wakuli are not only expanding the market for smallholder coffee producers, boosting their position among larger companies - but also, making sure that the farmers that they’re buying from also benefit from development advantages. 🌳Wakuli also integrates sustainable practices into their daily operations by using recyclable and compostable packaging, and works with farmers who engage in sustainable practices while growing their crops, such as avoiding artificial fertilisers and pesticides. From coffee bean to coffee cup – Wakuli ensures their processes contribute positively to the environment and for espresso sippers across Amsterdam. 🔗To learn more about sustainable businesses in Amsterdam, head here: https://lnkd.in/e_EXp9Sd #CoffeeAmsterdam #GreenBusinesses #SustainableBusinesses #EcoFriendlyAMS

🌟 Exciting News! 🌟 Our Kolding FUSILLI Living Lab represented by HELLE VILSBØLL participated in the Folkemøde event in Bornholm, Denmark. Here’s what we discussed during the panel debate titled “Where to Ask for Help If You Want to Eat Greener”: 🥬Inspiring Public Kitchens Kolding’s public kitchens play a vital role in inspiring interest in plant-rich food. By serving thousands of citizens daily, they ignite curiosity and encourage healthier eating habits. 🥬Retail Stores as Allies Retail stores in Kolding can support motivated consumers by providing inspiration for new favorite dishes. Easy, “plug & play” solutions make shopping for sustainable food convenient. 🥬Social Tipping Points Behavior change happens when our close relationships shift their habits. Let’s create a “sushi effect” for plant-rich food, just as sushi became popular in Danish cuisine. 🎙️ Kolding Living Lab Speaks: Our FUSILLI project manager, Helle Vilsbøll, shared insights on climate-friendly canteens and the role of public kitchens in reshaping our food culture, drawing insights from the Kolding experience 🍽️ Join us in shaping a more sustainable food system for Kolding! 💚 👉 Read more about the takeaways from the other debate too, “The public meal – the future, the responsibility and the joy“ 🔗https://lnkd.in/dwFDjWCS #FUSILLI #Sustainability #FoodSystem

🌾 Lašų Duona at the Forefront of Innovations and Sustainability 🌾 We are proud of what we have achieved at Lašų Duona. As leaders in the bakery industry, we continuously implement modern technologies and sustainable practices. Our team is committed to not only producing high-quality products but also contributing to environmental protection and community well-being. 🔧 Innovation and Progress: - We use advanced technologies that enable us to produce products efficiently and with high quality. - Sustainable practices are the foundation of our business, aiming to reduce our environmental impact and promote responsible production. 🌍 Commitment to Sustainability: - Lašų Duona places great emphasis on environmental stewardship by using natural and local raw materials. - Our work with EU-supported projects helps strengthen our sustainability and innovation levels. We are committed to continuing our growth, creating a future we can all be proud of. 🌿 #LašųDuona #Innovation #Sustainability #Quality #CompanyPride

Exciting News! We’re 75% Ready to Launch! At ASAM, we believe in the power of community and the importance of connecting people with fresh, local, and sustainable produce. We're almost there—75% ready to bring you an incredible farm-to-market experience like no other. Every step of our journey so far has been guided by one goal: making healthy, locally-sourced food accessible to everyone. Picture this: A vibrant marketplace filled with the freshest fruits and vegetables, local artisans showcasing their finest products, and a cozy seating parlor where you can sip coffee and connect with your neighbors. Sounds like a dream, right? Well, that dream is becoming a reality! With just 25% left to go, we’re putting the finishing touches on something truly special for our community. Our mission is more than just selling food—it’s about fostering a space where health, sustainability, and local business thrive together. Stay tuned, because we’re about to take farm-to-kitchen to the next level! #ASAMLaunch #FarmToMarket #CommunityDriven #LocalFresh

🌿 Sustainable operations are no longer just a trend—they're becoming the gold standard in global food logistics, and Catch of Norway is at the forefront of this movement. In our latest interview, Mr. Mark Alzawahra, Founder & Managing Director, Catch of Norway Seafood, shares how Catch of Norway is redefining sustainability by focusing on locally sourced products from Norway, setting an example for responsible sourcing and emphasizing the importance of traceability in ensuring safe, high-quality food. But that’s not all—Mark also dives into the critical role technology plays in maintaining food quality and safety throughout international trade. And for a bit of fun, we wrapped up with a rapid-fire round, where he answered some pressing questions about the future of food logistics, sustainability, and the evolving landscape of traceability. 🔥 🎥 Don’t miss this insightful conversation that could redefine how you view sustainable food logistics! #sustainability #foodlogistics #traceability #supplychain #technology #CatchOfNorway #sustainableoperations #coldchain #storage #fmcg

Salipong, Yshanne Ica J. MGT1106 - Sec 15 HUMAN RESOURCE MANAGEMENT 3Ps - PRODUCT “LOCAL FOOD” Local food is integral to the "3Ps" – People, Place, and Profit – as it offers numerous benefits for sustainability, community well-being, and economic vitality. By supporting local farmers and producers, consumers gain access to fresh, nutritious food while reducing carbon emissions associated with transportation and distribution. This fosters environmental sustainability by minimizing the ecological footprint of food production and distribution processes. Additionally, investing in local food systems stimulates the local economy, creates jobs, and preserves cultural traditions, contributing to both social cohesion and economic resilience. Ultimately, prioritizing local food within the 3Ps framework promotes healthier communities, a more sustainable environment, and increased economic prosperity at the local level.

🌱 Green Growth Sector: Unleashing the Potential of Zagorje’s Natural Resources Zagorje offers unique advantages for businesses in the Green Growth Sector, especially in the production of traditional food products. Here’s why it’s an ideal location for sustainable and innovative ventures: 🔹 Natural Resources: The region is rich in natural resources such as forests, meadows, vineyards, and orchards, perfect for producing high-quality, traditional food products. 🔹 Export Potential: Zagorje has a significant opportunity to export its locally produced traditional foods to international markets, expanding its reach globally. 🔹 Support: Local authorities provide robust support through various grants and subsidies, making it easier to invest and grow in this sector. 🔹 Indication of Geographical Origin: Some of the region’s traditional food products are protected by the Indication of Geographical Origin, offering protection and increasing their market recognition. 🔹 Sustainability: The focus on sustainable practices and traditional production methods in Zagorje makes it attractive to environmentally-conscious consumers and those who value healthy eating. Zagorje is the place where tradition meets sustainability! 📩 Learn more about opportunities in the Green Growth Sector: https://lnkd.in/dm3xpnBs #InvestInZagorje #GreenGrowth #SustainableBusiness #TraditionalFood #Zagorje #EcoFriendly #LocalResources

Kiwi on the Rise: How #KiwiFruitDemand, #HealthConsciousConsumers, and #OnlineDistribution Are Driving Market Growth as Leading #Brands Meet the Call for Fresh, Nutrient-Rich #Produce Discover how the #KiwiFruitMarket is thriving with rising demand for fresh kiwi, fueled by #HealthTrends and innovation in #OnlineSales. Leading brands like #FreshlyPicked are #Capitalizing on the growing #ConsumerShift toward #Sustainable, #NutrientRich, and #Convenient fruit options. Learn more about market drivers and emerging trends here: https://shorturl.at/l2oQY #APAC, #Europe, #NorthAmerica, #SouthAmerica, #MiddleEast, #Africa - #China, #US, #NewZealand, #Italy, #Greece

GreenLife's 15th Anniversary - A Journey of Innovation and Growth This 11th of November marks a significant milestone for GreenLife as we celebrate 15 years of establishment and development since our founding in 2009 in Ho Chi Minh City. From our humble beginnings, we have grown to become a trusted distributor of scientific ingredients for Vietnam's food and beverage industry. Yet, we are more than a distributor. By integrating these premium ingredients into innovative consumer products using cutting-edge technology, we continue to create value and set new industry benchmarks. Over the past 15 years, we have stayed true to our vision: "To lead with unparalleled global innovation in nutrition and food ingredients, utilizing sustainable technologies to connect Vietnam with the world and vice versa." This vision drives our every endeavor—whether partnering with global suppliers, delivering high-quality solutions to our customers, or pioneering sustainable practices that benefit both people and the planet. As we celebrate this anniversary, we reflect on the values, dedication, and passion that have fueled our journey. We extend our heartfelt gratitude to our partners, customers, and talented team members who have supported and believed in us. Together, we look forward to the next chapter—a future filled with innovation, sustainability, and shared success. #GreenLife15Years #NutrInnovation #Excellence #SustainableFuture #ConnectingVietnamAndTheWorld