Usman Khan

Usman Khan

Hospitality Industry Fellow | Adjunct Faculty | Graduate Program Admission Specialistat | USF School of Hospitality & Tourism Management |

Tampa, Florida, United States
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Experience

  • USF School of Hospitality & Tourism Management

    USF School of Hospitality & Tourism Management

    2 years 5 months

    • USF School of Hospitality & Tourism Management Graphic

      Adjunct Faculty & Graduate Program Admission Specialist

      USF School of Hospitality & Tourism Management

      - Present 5 months

      Teaching | Fall-2024

      HFT3003: Introduction to Hospitality & Tourism (1 Section)
      HFT3894: International Food and Culture (3 Sections Online)
      Student Population: Dealing with 185 students across the sections.

    • USF School of Hospitality & Tourism Management Graphic

      Graduate Admission Specialist

      USF School of Hospitality & Tourism Management

      - Present 1 year 3 months

      Tampa, Florida, United States

      Organizing information sessions to offer insights into the MS program for prospective students.
      Providing support to individual applicants, addressing concerns, and assisting with documentation.
      Handling queries from international applicants, ensuring clarity in the admission process.
      Conducting one-on-one consultations, guiding applicants through document preparation
      Reviewing and processing applications to ensure completeness and accuracy.

      Spring-2024: Facilitated admission…

      Organizing information sessions to offer insights into the MS program for prospective students.
      Providing support to individual applicants, addressing concerns, and assisting with documentation.
      Handling queries from international applicants, ensuring clarity in the admission process.
      Conducting one-on-one consultations, guiding applicants through document preparation
      Reviewing and processing applications to ensure completeness and accuracy.

      Spring-2024: Facilitated admission of 102 int'l students, with 10 securing visas and successfully enrolled.
      Fall-2024: Handling admission for 72 int'l students, with 35 securing admission letters to date.

    • USF School of Hospitality & Tourism Management Graphic

      Adjunct Instructor

      USF School of Hospitality & Tourism Management

      - 1 year 5 months

      Tampa, Florida, United States

      Adjunct Instructor: Spring 2024
      HFT3003.003S24 Introduction to Hospitality and Tourism
      HFT3003.004S24 Introduction to Hospitality and Tourism

      Adjunct Instructor: Fall 2023
      HFT3003.002F23-88182 Introduction to Hospitality and Tourism
      HFT3003.002F23-88183 Introduction to Hospitality and Tourism

      Adjunct Instructor Spring 2023
      HFT3003.002S23 Introduction to Hospitality and Tourism
      Received 4.1/5.0 average rating for teaching effectiveness from student evaluations

    • USF School of Hospitality & Tourism Management Graphic

      President of Hospitality and Tourism Club (HTC-USF)

      USF School of Hospitality & Tourism Management

      - 1 year 8 months

      Tampa, Florida, United States

      Pre-lunching of HTC, achieved 119 Members in 1st Year (Conducted more than 30 Events)
      Conducted two Job Fair with Collaboration of SHTM (800 Students attended)
      Hosted a Problem-Solving summit with Collaboration of SHTM
      Hosted 1st Ever Hospitality Networking Event (40 Participants)
      Represented USF at National Restaurant Association Show 2023 | May 20-23, 2023 | Chicago, IL, USA
      Represented USF at Florida Restaurant & Lodging Show 2023 | November 8-9, 2023 | Orlando, FL
      Attended…

      Pre-lunching of HTC, achieved 119 Members in 1st Year (Conducted more than 30 Events)
      Conducted two Job Fair with Collaboration of SHTM (800 Students attended)
      Hosted a Problem-Solving summit with Collaboration of SHTM
      Hosted 1st Ever Hospitality Networking Event (40 Participants)
      Represented USF at National Restaurant Association Show 2023 | May 20-23, 2023 | Chicago, IL, USA
      Represented USF at Florida Restaurant & Lodging Show 2023 | November 8-9, 2023 | Orlando, FL
      Attended the 2023 Annual ICHRIE Summer Conference | July 19-21, 2023 | Phoenix, AZ, USA
      Visited to 6 High School in Tampa Bay area Representing USF and Deliver info session (180 Students)
      Participated as Guest Speaker on Great American Teach-in Day at Hillsborough County Public School

    • USF School of Hospitality & Tourism Management Graphic

      Hospitality Industry Fellow

      USF School of Hospitality & Tourism Management

      - 1 year 10 months

      Tampa, Florida, United States

      Acknowledged with the prestigious "Hospitality Industry Fellow" award, which includes a scholarship valued at $61,000.
      Awarded tuition coverage, stipend, and valuable industry collaboration opportunities.

    • USF School of Hospitality & Tourism Management Graphic

      Teaching Assistant

      USF School of Hospitality & Tourism Management

      - 1 year

      Tampa, Florida, United States

      Teaching Assistant Graduate | May 2022 - Aug 2023
      HMG 6246: Organizational Effectiveness in Hospitality
      HMG 6596: Marketing Leadership for Hospitality and Tourism

      Teaching Assistant Undergraduate | Aug 2022 - Aug 2023
      HFT3894.599U23: International Food and Culture
      HFT3503.591S23: Hospitality Marketing and Sales
      HFT4930.599S23: Hospitality Digital Marketing
      HFT3503.521F22: Hospitality Marketing and Sales

    • USF School of Hospitality & Tourism Management Graphic

      Student Worker Lead | Aramark-Chick Fil-A at USF Dining

      USF School of Hospitality & Tourism Management

      - 1 year 1 month

      Efficiently managed daily eRQA processes, guaranteeing impeccable food quality and safety standards.
      Demonstrated proficiency in food preparation, excelling in back-of-house tasks, seamless customer service, and adeptly handling both opening and closing duties.
      Received recognition as the best employee during my tenure.

  • Lecturer-Tourism and Hospitality Management

    Kohsar University Murree, Punjab, Pakistan

    - 6 months

    Pakistan

    Key Accomplishments:
    Successfully managed the pre-opening activities of the Department of Tourism and Hospitality Management.
    Effectively launched both BS and MS programs in Tourism and Hospitality Management.
    Designed a recognized curriculum for the BS & MS programs in alignment with the HEC roadmap.
    Successfully inducted and guided 20 students in the first semester of the program.
    Established an effective Advisory Board, providing essential guidance to achieve departmental…

    Key Accomplishments:
    Successfully managed the pre-opening activities of the Department of Tourism and Hospitality Management.
    Effectively launched both BS and MS programs in Tourism and Hospitality Management.
    Designed a recognized curriculum for the BS & MS programs in alignment with the HEC roadmap.
    Successfully inducted and guided 20 students in the first semester of the program.
    Established an effective Advisory Board, providing essential guidance to achieve departmental goals.
    Contributed to academic and administrative services as a pioneering faculty member.

    Project Lead - KUM Tourism & Hospitality Services | March 2022 - August 2022 (Project)

    Key Accomplishments:
    Launched a 15-rooms University Guest House
    KTHS includes a Kitchen, fully equipped Conference Hall, and Conference Room
    Recruited and led 10 team members in daily operations
    Organized and managed 15 University events with a total of over 2000 attendees
    Generated 0.5 Million PKR from commercial services events
    Supervised the daily operations of the business, facility management, housekeeping, and F&B
    Facilities now being utilized by hospitality students for hands-on training

  • Arayana Hospitality Group Graphic

    Advisor for Education & Training

    Arayana Hospitality Group

    - 1 year 9 months

    Pakistan/USA

    Key Accomplishments:
    Successfully initiated the pre-opening of Arayana Hospitality Group, a subsidiary of AMS USA, in Pakistan.
    Facilitated in education and training, divisional needs, and programmatic initiatives.
    Developed standards for hotels, restaurants, tour operators, tourist guides, and the retail sector.
    Developed and presented proposals to business and government organizations to promote sustainable tourism.
    Collaborated with educational institutions and governmental…

    Key Accomplishments:
    Successfully initiated the pre-opening of Arayana Hospitality Group, a subsidiary of AMS USA, in Pakistan.
    Facilitated in education and training, divisional needs, and programmatic initiatives.
    Developed standards for hotels, restaurants, tour operators, tourist guides, and the retail sector.
    Developed and presented proposals to business and government organizations to promote sustainable tourism.
    Collaborated with educational institutions and governmental agencies to establish networks and partnerships.
    Nominated as a Training Consultant by Nestle Pakistan for Waste Management and sustainable Tourism.
    Conducted a series of Consultation sessions with Universities for skill development projects.

  • Air University School of Management  Graphic

    Lecturer-Tourism and Hospitality Management

    Air University School of Management

    - 1 year 1 month

    Adjunct Lecturer
    Department of Tourism and Hospitality at the Air School of Management.
    Taught Global Tourism Destination and Hospitality Concepts and Principles Subjects.
    Utilized a case-based teaching method to ensure a practical understanding of the concepts.

  • Foundation University Islamabad (FUI) Graphic

    Lecturer-Tourism and Hospitality Management

    Foundation University Islamabad (FUI)

    - 1 year 9 months

    Islāmābād, Pakistan

    Key Accomplishments:
    Elevated the department into the capital city's premier hospitality school.
    Achieved a remarkable 100% increase in enrollment within two years.
    Supported female education, resulting in a significant 70% female enrollment.
    Accomplished 15 professional development events in a single academic calendar.
    Collaborated with the Dean to implement academic policies and procedures.
    4 impactful MoUs with industry partners, enhancing the department's reputation and…

    Key Accomplishments:
    Elevated the department into the capital city's premier hospitality school.
    Achieved a remarkable 100% increase in enrollment within two years.
    Supported female education, resulting in a significant 70% female enrollment.
    Accomplished 15 professional development events in a single academic calendar.
    Collaborated with the Dean to implement academic policies and procedures.
    4 impactful MoUs with industry partners, enhancing the department's reputation and influence.
    Facilitated student placements and practical training, enhancing their professional growth.
    Successfully managed a project with a substantial budget of 0.65 Million PKR.

    Other Engagements:
    Served as "Adjunct Lecturer" for one year at the Department of Tourism & Hospitality, School of Management, Air University, Islamabad.
    Played a key role as "Academic Linkage Developer," establishing strong industry connections to bridge the academia-industry gap.
    Guided students of BS Tourism & Hospitality Management as a "Student advisor" in various academic endeavors.

  • University of Swabi Graphic

    Lecturer-Tourism and Hotel Management

    University of Swabi

    - 2 years 10 months

    Swabi District, Khyber Pakhtunkhwa, Pakistan

    Key Accomplishments:
    Pioneered the establishment of the Department, successfully enrolling 9 students in the inaugural semester.
    Designed and secured university endorsement for the BS program curriculum.
    Led the department for 3 years, orchestrating growth from 9 to 100+ students through annual admissions.
    Mentored incoming students of BS Tourism and Hotel Management.
    Directed various extra-academic activities, sports, and outdoor events.
    Supervised university MICE programs as…

    Key Accomplishments:
    Pioneered the establishment of the Department, successfully enrolling 9 students in the inaugural semester.
    Designed and secured university endorsement for the BS program curriculum.
    Led the department for 3 years, orchestrating growth from 9 to 100+ students through annual admissions.
    Mentored incoming students of BS Tourism and Hotel Management.
    Directed various extra-academic activities, sports, and outdoor events.
    Supervised university MICE programs as a Hospitality member.

  • Institute of Management Sciences, (IM|Sciences) Graphic

    Lead Trainer for Hotel Management

    Institute of Management Sciences, (IM|Sciences)

    - 5 months

    Peshawar, Khyber Pakhtunkhwa, Pakistan

    Key Accomplishments:
    Executed "Bridging the Gap" skill development project for Hospitality.
    Designed an HEC-approved curriculum for a six-month hotel management diploma course.
    Trained 50 postgraduate students in hospitality.
    Conducted "Introduction to Tourism and Hospitality" sessions along with job search skills.
    Focused on bridging the gap between academic knowledge and industry needs.

  • Center for Awareness Training and Development Graphic

    Assistant Manager Training and Development

    Center for Awareness Training and Development

    - 1 year 5 months

    Peshawar, Khyber Pakhtunkhwa, Pakistan

Education

Licenses & Certifications

Publications

  • Seeing isn't always believing: Exploring the influence of misleading photos on consumer responses in hotel industry

    International Journal of Hospitality Management

    The Impact of Misleading Photos in Hospitality
    Our research reveals that when photos don’t match reality, consumers experience emotions such as regret, distrust, and anger. These feelings lead to significant consequences, especially in terms of negative word-of-mouth. Interestingly, while regret and anger strongly predict negative reviews, distrust doesn’t directly influence customers to share negative feedback.

    Key takeaways for hospitality businesses:
    • Prioritize authentic and…

    The Impact of Misleading Photos in Hospitality
    Our research reveals that when photos don’t match reality, consumers experience emotions such as regret, distrust, and anger. These feelings lead to significant consequences, especially in terms of negative word-of-mouth. Interestingly, while regret and anger strongly predict negative reviews, distrust doesn’t directly influence customers to share negative feedback.

    Key takeaways for hospitality businesses:
    • Prioritize authentic and transparent marketing.
    • Align visuals with actual experiences to avoid disappointing guests.
    • Segment-specific strategies matter: Leisure travelers tend to react more emotionally to misleading visuals than business travelers.

    By fostering trust through genuine visual content, businesses can enhance guest satisfaction and loyalty.
    #hospitality #marketing #research #consumerbehavior #customerexperience #transparency

    See publication
  • Can Travel Pledges Influence T el Pledges Influence Tourists’ Sustainable T ourists’ Sustainable Travel Behavior?

    Digital Commons@DePaul, 2024

    Environmental awareness is growing and understanding the impact of sustainability pledges on tourist behavior is crucial. This study investigates the effectiveness of such commitments in shaping eco-friendly travel choices. Through a comprehensive analysis of data collected from 475 participants, we examine the influence of sustainability pledges on environmental knowledge, tourist inspiration, and connectedness with nature. Furthermore, our findings highlight the key role of environmental…

    Environmental awareness is growing and understanding the impact of sustainability pledges on tourist behavior is crucial. This study investigates the effectiveness of such commitments in shaping eco-friendly travel choices. Through a comprehensive analysis of data collected from 475 participants, we examine the influence of sustainability pledges on environmental knowledge, tourist inspiration, and connectedness with nature. Furthermore, our findings highlight the key role of environmental concern in shaping attitudes towards sustainability travel pledges. Practical implications from these findings offer actionable strategies for industry practitioners to promote sustainable tourism, emphasizing the integration of sustainability pledges into promotional materials, the design of inspiring nature experiences, tailored engagement strategies, and implementing practical initiatives and incentives. By fostering collaboration with local communities and conservation organizations, stakeholders can collectively contribute to advancing sustainable tourism practices, ensuring a positive impact on both the environment and the tourism industry's long-term viability

    See publication
  • Generative artificial intelligence (GAI) in hospitality and tourism marketing: Perceptions, risks, benefits, and policy implications

    M3 Center at the University of South Florida Sarasota-Manatee at Digital Commons @ University of South Florida

    This study investigates the integration of generative artificial intelligence (GAI) into hospitality and tourism marketing and its implications for industry professionals in the United States. This study employed a mixed methods approach, gathering qualitative insights from 20 professionals and quantitative data from a sample of 163 participants. The qualitative study revealed concerns about data privacy, customer trust, and ethical considerations regarding GAI implementation. However…

    This study investigates the integration of generative artificial intelligence (GAI) into hospitality and tourism marketing and its implications for industry professionals in the United States. This study employed a mixed methods approach, gathering qualitative insights from 20 professionals and quantitative data from a sample of 163 participants. The qualitative study revealed concerns about data privacy, customer trust, and ethical considerations regarding GAI implementation. However, participants acknowledged its potential to enhance personalization, engagement, and operational efficiency. The quantitative study supported these findings by showing a level of concern about risks but agreement on the benefits of GAI. Additionally, the participants were highly familiar with GAI, highlighting its adaptation to the industry. This study emphasizes the importance of ethical practices in utilizing AI technologies while following established principles and guidelines. Policy implications highlight the necessity for regulations that address legal and social challenges that may arise. Theoretical implications expand the understanding of GAI’s impact on marketing practices, while practical implications guide industry stakeholders.

    See publication
  • Can the compulsive use of e-learning lead to lower academic performance? The role of technology fatigue and technostress in hospitality and tourism students

    Journal of Hospitality, Leisure, Sport & Tourism Education

    This study investigates how the compulsive use of e-learning influences students’ academic performance via technology fatigue and technostress in hospitality and tourism schools. The data collected from 329 respondents were subjected to PLS-SEM for data analysis. The findings of the study indicate that compulsive use of e-learning develops technology fatigue and technostress, leading to negative academic performance of hospitality and tourism students. This study is exceptional as it provides…

    This study investigates how the compulsive use of e-learning influences students’ academic performance via technology fatigue and technostress in hospitality and tourism schools. The data collected from 329 respondents were subjected to PLS-SEM for data analysis. The findings of the study indicate that compulsive use of e-learning develops technology fatigue and technostress, leading to negative academic performance of hospitality and tourism students. This study is exceptional as it provides symmetrical associations to understand better how the increasingly compulsive use of e-learning may result in negative academic performance in hospitality and tourism students by focusing on issues such as technostress and technology fatigue. This study’s findings provide vital reference to manage e-learning and technology usage in hospitality and tourism schools.

    See publication
  • An Exploratory Study of the Factors that Promote and Delay Sustainable Eco-Tourism Development in Mansehra

    Global Regional Review

    Geographically Mansehra district is situated on Karakoram Highway that links to ancient Taxila, Kashmir,Gilgit-Baltistan, China, and Central Asia. It is the central point for visitors, transportation, exchange, andbusiness in the northern zone. This vicinity is constantly cherished by visitors for its rich potential of tourismattractions with delightful nature, magnificent valleys, and high altitude mountains for adventures and naturelovers. However, this research seeks to make contributions to…

    Geographically Mansehra district is situated on Karakoram Highway that links to ancient Taxila, Kashmir,Gilgit-Baltistan, China, and Central Asia. It is the central point for visitors, transportation, exchange, andbusiness in the northern zone. This vicinity is constantly cherished by visitors for its rich potential of tourismattractions with delightful nature, magnificent valleys, and high altitude mountains for adventures and naturelovers. However, this research seeks to make contributions to the present literature of heritage management andtourism development through exploring the rich tourism potential in Mansehra. Exploratory in nature, thestudy adopts a qualitative technique combining primary and secondary data analysis and scholars observation.The findings reveal that Mansehra has no longer yet been scientifically explored and developed as a tourismdestination. The general problems that preclude the development of tourism activities in Mansehra are lack ofawareness, basic tourism infrastructure, scientifically exploration and documentation, developmental plan,waste management, conservation, and poor management of cultural and natural sites.

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  • The Impact of Islamic Work Ethics on Job Performance: The Mediating Role of Intrinsic Motivation

    IJIBE (International Journal of Islamic Business Ethics)

    The determination of this research is to examine the effect of Islamic work ethics on job performance and intrinsic motivation. This study also try to investigate the mediating role of intrinsic motivation on the association between Islamic Work Ethics and job performance. Nonprobability sampling, method was used. Data were collected through adopted questionnaires from 310 teachers of different Universities situated in Malakand Division, KP-Pakistan. SPSS and AMOS were used for Statistical…

    The determination of this research is to examine the effect of Islamic work ethics on job performance and intrinsic motivation. This study also try to investigate the mediating role of intrinsic motivation on the association between Islamic Work Ethics and job performance. Nonprobability sampling, method was used. Data were collected through adopted questionnaires from 310 teachers of different Universities situated in Malakand Division, KP-Pakistan. SPSS and AMOS were used for Statistical tests. Empirical results indicate that there is a significant positive association between Islamic work ethics, Job performance and intrinsic motivation. The study determined that the idea of Islamic work ethics works as a therapy for the emergent ethical crisis of education sector of Pakistan which should be pervaded in organizational culture for sustainable job performance and growth. Further, study explain that intrinsic motivation mediates the association between Islamic Work Ethics and Job Performance. Implications and upcomingstudy recommendations are discuss in the conclusion.

    See publication

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