Ricki Oberoi

Team Member and Guest Experience - Lead and Take Care of Your Team. They are the PEOPLE closest to and delivering Hospitality to your paying Guests! Make the call, and we can assist you. 408-784-7371 Foodservice Consulting + Design #restaurant #foodservice #culinary #hotel #casino #resort #travel #club #design #consulting #speaking #kitchendesign #equipmentspecifications #ServPoints™️ #SequenceofService #TeamExperience #GuestExperience #conceptdevelopment #marketing #salesbuilding #standardsofoperation #profitability #coaching #training #operationsbestpractices #expertwitness #litigationsupport #myfcsi

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Executive chefs who fail to execute effectively don’t hold their positions for long. If you’re an Executive Chef who’s ready to master execution at the highest level, send me a direct message. #legitconcepts #beyondthefood #miseenplace #execuitvechef #culinaryexcellence #execuitvecheflife #ExecutiveChef #culinaryLeadership #ExecutionMatters

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🌟 Unlock Success with Our Restaurant & Consultancy 🍽️✨ 🔍 Services: Strategic Business Planning 📈 Menu Development 🍲 Operational Optimization 🔄 Marketing Strategies 📣 Staff Training 👨‍🍳👩‍🍳 📧 Contact us at 9045310386 to transform your culinary venture! www.bakeotech.com #RestaurantConsultant #BusinessElevation #ContactUsNow"

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In my opinion the erosion of the dollar significantly impacts various sectors, specifically the food service industry. As inflation rises, the cost of goods, ingredients, and labor also increases, eroding profit margins. This makes it challenging to maintain quality and service standards without passing costs onto customers. Addressing inflation and restoring the dollar's value are crucial for sustaining businesses and the economy at large. We are in for a fight over the next few years for sure.

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[Free Guide] Take back control of labor costs across every restaurant Go beyond cost cutting with our 4-step framework for cost management. Learn how to close gaps in your restaurant operation and establish controls to ensure long-term, sustainable growth. Plus, you'll unlock strategies to help you uncover the root cause of your labor overspend and create an actionable plan for growth forward. Click here: https://lnkd.in/e6bmqWSw or use link in comments below. #labormanagement #laborcosts #restaurantmanagement

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As many of you have come to realize, the new dining reality is characterized by adaptability, innovation, and a relentless focus on meeting the evolving needs and preferences of today's diners. One notable trend that has caught my eye is the growing reluctance of restaurants to accommodate large parties of diners. Instead, establishments are opting to focus on smaller more intimate gatherings, catering to the preferences of those who are seeking personalized experiences and heightened attention to detail. Although this can help diners create more controlled and intimate atmospheres that ensure guest receives the utmost care and attention, we can't ignore the other side of the coin: some folks still enjoy dining in large groups. It will be interesting to see how this new trend makes restaurants balance out the different preferences among clients and how they can best distribute their dining spaces to accommodate these preferences. #DiningInnovation #GroupDining #DiningTrends #RestaurantTrends

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As ROIs and LOLs converge in conversation, don’t we need more TLAs? PvP: The corporate gladiator arena where strategies duel it out, showing their worth in the grand spectacle of results. #PreVsPost #StrategicShowdown #SpreadPositivity #HBros DEFINITION Pre vs. Post: A comparison in testing or analysis that shows the state of something before and after a change.

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Menu development. Menu development is a critical aspect of running a successful restaurant. Here are some key considerations: 1. Reflect Your Concept: Align with Theme: Ensure your menu aligns with your restaurant's overall concept and theme. For example, a Mediterranean restaurant should offer dishes with Mediterranean flavors. Target Audience: Consider your target audience's preferences and dietary restrictions. 2. Balance Variety and Profitability: Offer a Variety: Provide a diverse selection of dishes to cater to different tastes and preferences. Profitable Items: Include dishes that are both popular and profitable. Seasonal Specials: Introduce seasonal specials to keep your menu fresh and exciting. 3. Consider Food Costs: Ingredient Sourcing: Choose cost-effective ingredients without compromising quality. Portion Control: Carefully portion dishes to minimize waste and maximize profit. Menu Engineering: Analyze the profitability of each menu item and make adjustments as needed. 4. Presentation and Descriptions: Appealing Descriptions: Use vivid and descriptive language to entice customers. Visual Appeal: Ensure dishes are visually appealing and well-presented. 5. Dietary Restrictions: Accommodate Allergies: Offer options for customers with dietary restrictions (e.g., gluten-free, vegetarian, vegan). 6. Customer Feedback: Gather Feedback: Regularly collect feedback from customers to identify popular items and areas for improvement. 7. Menu Updates: Periodic Reviews: Review your menu regularly and make updates as needed to keep it fresh and relevant. Thanks, Ahmed Asfour # RCLFB

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Breaking down problems is an art that leads to clarity. At Hawaiian Bros Island Grill, we dissect each challenge methodically, uncovering solutions that resonate with our #AlohaSpirit. How do you approach complex issues to find the root cause and solve them effectively? #HBros #AnalyticalThinking #Strategic #Solutions

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It’s simple: the direction is in the beginning of the story. It’s time 2/4 change. #directions #keytolife #bible #thebegining #purpose #equalbalancelife #trending #foryou #clues #hiddentext

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Specs. Very important to every restaurant group’s consistency in guest experience! If you are multi-unit and especially multi-regional, how do you ensure all restaurants are using the company specs ?? We run a specific “spec report”. We can easily see every restaurant’s purchases and identify incorrect specs. Typically, this impacts both guest experience AND your Cost of Goods! Reach out today! [email protected]

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"A good leader inspires people to have confidence in the leader, a great leader inspires people to have confidence in themselves." -Eleanor Roosevelt Building Confidence in the Workplace: A Path to Enhanced Productivity and Job Satisfaction The success of any organization is intrinsically linked to the confidence and well-being of its employees. Building a culture that fosters confidence, respect, and kindness among employees enhances job satisfaction and significantly boosts productivity. Let's explore why this is critically important and how it impacts overall performance. The Power of Confident Employees Confident employees enjoy their jobs more and exhibit better behavior. Confidence enables them to take on challenges with a positive mindset, leading to innovative solutions and a proactive approach. According to Gallup, organizations with high employee engagement experience 21% higher profitability. This underscores the value of fostering a supportive and confidence-boosting environment. Empowerment Leads to Enhanced Performance Empowering employees to make decisions is crucial for building confidence. When employees feel trusted to make choices and learn from their mistakes, their performance improves. "Empower your people to make decisions and mistakes." This empowerment leads to a sense of ownership and accountability, driving employees to put forth their best efforts. Harvard Business Review found that companies with high employee empowerment outperform competitors by 202%. The Detrimental Effects of a Fear-Based Culture Conversely, a workplace where employees fear criticism, reprimand, or job loss can be detrimental to performance. Fear stifles creativity and inhibits risk-taking, leading to a decline in innovation. The American Psychological Association found that employees in high-stress environments are 50% more likely to exhibit disengagement and lower productivity. Eleanor Roosevelt wisely said, "A good leader inspires people to have confidence in the leader, a great leader inspires people to have confidence in themselves." The Role of Respect and Kindness Treating employees with respect and kindness is fundamental to building their confidence. When employees feel valued, they are more likely to be engaged and committed to their work. Glassdoor reports that 81% of employees are motivated to work harder when their boss shows appreciation for their work. Building the confidence of employees is a strategic imperative that directly impacts an organization's success. By fostering a culture of respect, kindness, and empowerment, leaders can inspire their employees to achieve their full potential, driving enhanced performance and productivity. Let’s remember the powerful words of Eleanor Roosevelt and strive to create workplaces where confidence thrives. How do you build confidence within your team? What strategies have you found effective in empowering your employees?

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Bringing a creative vision to life in a restaurant isn’t just about imagining an extraordinary dish – it’s about balancing artistry with the realities of business. A chef’s mind is the heart of any kitchen, filled with unique ideas, flavors, and innovative dishes. As an entrepreneur, my role is to bring these visions to the plate in a way that resonates with our audience and keeps the business running sustainably. Where chefs see a new culinary creation, I see factors that go beyond flavor: from understanding how ingredients impact food costs to the efficiency of kitchen operations, to forecasting customer preferences. This isn’t about restraining creativity; it’s about creating a space where bold ideas can flourish within the framework of a profitable and memorable dining experience. A successful menu is built on trust and collaboration, where chefs can push culinary boundaries and we can ensure a strategic alignment with the brand’s vision and financial health. Because in the end, it’s not just about serving a good dish – it’s about creating a great dining experience that keeps people coming back. #Entrepreneurship #IndustryInsight #CulinaryVision #BusinessStrategy #FoodAndBeverages

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After years in the F&B industry, I've seen countless restaurant owners pour their hearts and souls into their concepts, only to face roadblocks when it comes to fit outs and expansion. The excitement of growth often turns into frustration with inconsistent designs, ballooning budgets, and missed opening dates. Chaotic site fit-outs and expensive mistakes through trial and error only add to the stress. I remember walking into a popular QSR restaurant that was supposed to mirror the flagship. Instead, it felt like a different restaurant altogether. These aren't isolated incidents. As I have seen this happening in many restaurants, cafes and bars. They're symptoms of an outdated approach to restaurant fit-outs. In the quick commerce world of today where customers expect instant gratification and unique dining experiences, our industry's approach to building restaurants remains stuck in the past. While concepts and menus evolve rapidly, our construction methods lag behind, creating a disconnect between innovation and execution. It's time for a MEGA change — an efficient, smart change that addresses the real pain points of restaurant owners: * Consistency across locations * Predictable timelines * Cost control without compromising quality * Scalability, especially in tier-two and tier-three cities * Accelerating franchise launch efficiency That's why I'm thrilled to introduce FlatPackCo alongside Sanjay Patil. We're not just offering a service, we're providing a solution. FlatPackCo Promise: - Pre-fabricate up to 70% of your fit-out off-site - Ensure your tenth location looks as good as your first - Guarantee your restaurant opens on time Imagine walking into your new restaurant and seeing exactly what you envisioned, down to the last detail. Imagine opening day arriving right when you planned it. We're here to support your growth, maintain your brand integrity, and bring your culinary vision to life—efficiently and consistently. Visit www.flatpackco.com and let's build your future together. #RestaurantExpansion #FitOutInnovation #FlatPackCo #flatpackfurniture #furniture #flatpackprofessionals #interiordesign

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✨Bartenders are the heartbeat of the hospitality industry, serving as the frontline professionals who elevate customer experiences and shape the atmosphere of any venue. Their expertise goes far beyond mixing drinks; they are the charismatic influencers who forge connections and create memorable moments for patrons. Here’s another reason why cultivating strong relationships with bartenders is essential for brands looking to thrive in this dynamic landscape: ✨Trust and Credibility: Patrons often turn to bartenders for guidance, seeing them as trusted experts in the world of spirits and cocktails. When bartenders are passionate about a brand, their endorsement carries significant weight, enhancing the product's credibility and appeal. By fostering these relationships, brands can leverage bartenders’ influence to reach consumers in a genuine and impactful way, ultimately driving loyalty and sales. In essence, bartenders are not just key players; they are indispensable partners in the success of any brand within the vibrant tapestry of the hospitality scene. #willyshine #wewillshine #willshineinc #willyshineconsultant #hopitality #bartender #bartenderlife #bartenderstyle #bartenderlove #bartenders #bartenderskills #bartenderprofesional

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