Michael Spratt

Have to share another article on this!

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I completely agree with this article from MeasureMetrix (MMX)! Empowering our frontline leaders is key to our collective success. Restaurants with empowered leaders tend to achieve higher weekly sales, lower turnover, and better cost management, all of which positively impact the bottom line. In my own Little Caesars Pizza Restaurants, I’ve seen firsthand how excellent leaders thrive when given the autonomy to steer their own ship. This not only fosters their growth but also allows me to focus on expanding our business. Let’s continue to prioritize empowering our teams!

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This was such a fun and informative Distill Ventures seminar I got to participate in moderated by Derek Brown. This is part of a series with topics Derek and DV have designed around all aspects of navigating the non-alcoholic category. 🍸🍹 People tend to lump what we are seeing with NA options into “the latest trend,” but really, this is unlike anything any of us have seen before, (mostly because we weren’t alive!) This isn’t like the tequila craze, or the bourbon boom; those were/are trends resulting from the masses RE-discovering, ( with a little help from celebrities and marketing 💰) a spirit, and then the world deep diving into them. Those options were always around, people just started paying more attention. With non-alcoholic spirits, what we are witnessing is the result of pure innovation! This is a BRAND NEW category (that didn’t even exist prior to 2015 ) JUST getting going. It’s like seeing the invention of gin in the 1500’s or vodka in the 1100’s! 🤯This is an entirely new spirit category and an option that I would guess ( based on everyday conversation) 1/3 people still don’t realize exists for them. If you haven’t checked these seminars out, definitely do! They have already covered some great topics, and will continue to do so. And a big thank you to Derek and Distill Ventures for creating this platform for education so that we can navigate this new category together, and watch as NA spirits make their mark on history! #nonalcoholic #spiritindustry #cocktails #menu #innovation

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Spirits like #Bourbon and #Scotch have regulations protecting their standard of identity so why doesn't American Single Malt Whiskey 🥃 have one? ➡️Take action today and urge the TTB to issue a formal, government-approved definition to establish trust within the category, assist distillers with label clarifications and equip consumers to make informed purchasing decisions! #AmericanSingleMalt ACT NOW: https://bit.ly/3AuOKGI

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Tuesday (11/5) is Election Day - Please vote NO on Question 5 in Massachusetts! HURTS SERVERS — 91% of servers and bartenders reject the ideas of Q5 because it takes tips away from them! HURTS RESTAURANTS — 10% of the D.C. restaurant industry was lost due to closures and layoffs when similar policies were implemented, costing over 2,700 jobs! HURTS CONSUMERS — Increased costs have and will result in higher menu prices, up to 20% service charges, and less overall service. Protect Servers. Protect Restaurants. Protect Consumers. VOTE NO on 5!

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Exciting news for Long Island! The casino industry is set to make a significant impact and owning premium domain names like LongIslandCasino.com and LICasino.com positions you at the forefront of this transformative opportunity. The proposed casino developments promise to bring numerous benefits to Long Island and its residents. Projects like the Sands New York at Nassau Veterans Memorial Coliseum are expected to generate thousands of quality union jobs, both in construction and ongoing operations. These developments will also offer world-class amenities, including luxury hotels, celebrity chef restaurants, entertainment venues, and high-quality casino gaming. This will not only enhance the local economy but also create a vibrant entertainment and hospitality destination​ (Las Vegas Sands Corp.). Jake's 58 Casino Hotel is also expanding, adding more gaming machines and amenities to cater to the growing demand. This expansion signifies the increasing interest and potential growth of the casino industry on Long Island, offering more job opportunities and economic benefits to the community​. The casino industry will provide substantial tax revenue, support local businesses through robust procurement programs, and create diverse career paths. This is a once-in-a-generation opportunity to establish Long Island as a premier destination for entertainment and hospitality, attracting visitors from all over and boosting local businesses. By owning these premium domain names, you will be strategically positioned to leverage this growth and contribute to the local community's prosperity. Contact me for information on LongIslandCasino.com and LICasino.com #LongIslandCasino #LICasino #LasVegasSands #Jakes58 #LongIsland #EconomicGrowth #EntertainmentDestination #CommunityDevelopment #CasinoIndustry #Casino #SandsNewYork

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Looking to ease labor and operational costs in your restaurant? Learn how versatile equipment can make a difference in improving efficiency and profitability.

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Chipotle Mexican Grill brought back smoked brisket for a limited time this fall, a multi-year effort that included sourcing 22 million pounds of beef and locking in supplier agreements multiple years in advance. Learn more 👇 #supplychain #supplier #procurement #sourcing #brisket

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#FunFoodFactFriday On April 22, 1967, the Big Mac debuted at a McDonald's franchise in Uniontown, PA. Jim Delligatti was the creator of the famous burger and was the owner of the McDonald’s franchise near Pittsburgh. Uniontown was known for its steel mills, and hungry steelworkers required more than the typical burger size. Delligatti was inspired by another burger chain’s Big Boy burger to make a larger double-decker sandwich.     McDonald’s corporate offices were reluctant to allow Delligatti to deviate from their “model” burgers. However, he finally was given the go-ahead, as long as he used ingredients and products already existing in the McDonald’s portfolio. For the most part, Delligatti complied with the mandate. However, he discovered that the existing hamburger buns would not support the new, larger sandwich, so he obtained a double-sliced, sesame seed-topped bun from a local bakery. Delligatti unveiled his new sandwich in 1967, marketing it as “A Meal Disguised as a Sandwich” and it was sold for 45 cents, equivalent to $4.11 today. The new burger was a hit, despite the increased price tag. It was initially called the Blue Ribbon Burger and later The Aristocrat. However, the Big Mac name was created by an advertising secretary named Esther Rose, and it is this name that has stood the test of time. Just a year after Delligatti introduced the Big Mac, McDonald’s made them available in all American stores. Today, Big Macs continue to be the second most popular McDonald’s menu item, right after fries. Reportedly, more than 550 million Big Macs are sold each year. Other Fun Facts: *** One of the Big Mac’s most memorable advertising campaigns was rolled out in 1974 and featured the jingle, “two all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame-seed bun.” *** The exact special sauce recipe is a corporate secret, but it is believed to be a variation of Thousand Island dressing, containing mayonnaise, yellow mustard, and sweet pickle relish. *** By the 1980s, the Big Mac was so well known that it was being used in the economics world. The “Big Mac Index,” or “Burgernomics,” was created by The Economist as a reference point to compare the cost of living in different countries. #cpgindustry #fastfoodindustry #innovation #forhireresults #nowyouknow FunFoodFactFriday

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Lessons learned. Wishing the best of luck to individuals and their families embarking on new job journeys due to poor management at Red Lobster. #redlobster #badmanagement #foodcostingsoftware #foodcost #cheflife #corporateBS #ExcelTemplate https://foodcostchef.com

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Beverage contracts and the related negotiations are complicated. Onerous contract language has cost restaurant operators millions of dollars that they didn’t have to spend (or millions they left on the negotiating table). Here is a list of eight issues that restaurant operators should be aware of when negotiating a beverage contract!

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Grocerant Boom Shakes Up Restaurant Landscape: Consumers Seek Convenience and Value #Food #Beverage #FoodserviceSolutions #Grocerant #foodservice #Retail #CPG #Equipment #GrocerantGuru https://lnkd.in/gkJasFw5

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Enhancing Your Menu with Frozen Beverage Machines: A Guide for Restaurants Looking To Increase Revenue.

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The Truth Behind the Bottle and Bond Act: Protecting Whiskey Quality Learn how the Bottle and Bond Act protected whiskey quality from being compromised. Discover the history and impact of this legislation on the whiskey industry. #BottleAndBondAct #WhiskeyQuality #WhiskeyHistory #LiquorIndustry #DrinkResponsibly #CraftWhiskey #WhiskeyLovers #AlcoholLegislation #DrinkWithIntegrity #QualityMatters

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The Truth Behind the Bottle and Bond Act: Protecting Whiskey Quality Learn how the Bottle and Bond Act protected whiskey quality from being compromised. Discover the history and impact of this legislation on the whiskey industry. #BottleAndBondAct #WhiskeyQuality #WhiskeyHistory #LiquorIndustry #DrinkResponsibly #CraftWhiskey #WhiskeyLovers #AlcoholLegislation #DrinkWithIntegrity #QualityMatters

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