“Brian is a very competent professional leader. He has the unique ability to let his direct reports grow under his guidance. He offers coaching and options to help resolve any type of work related activity. His attention to detail and structured resolution process allows for "Root Cause" based solutions that are repeatable and reproducible. ”
About
End-to-End Enterprise experience.
Strategic Partner between Sales, Marketing…
Experience
Education
Licenses & Certifications
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Certified Champion, Six Sigma
International Quality Institute
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Dale Carnegie - Human Relations
Dale Carnegie
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Leading Remote Work Teams
Development Dimensions International
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LEAN Took Kit
Productivity Incorporated
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Master Black Belt Six Sigma
International Quality Institute
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The 360° Leader, and Accelerating Teamwork Workshops
John C. Maxwell
Projects
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Ball Park Singles
Lead and managed the successful installation and the start up of the Ball Park Singles line in FY08
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Project Badger
Lead and managed a $35MM expansion during FY07 transferring ~75MM pounds of NC sausage to a brand-new, state-of-the-art, co-extrusion process. Gave back $860,000 in startup money due to hitting our yield and efficiency targets ahead of schedule and achieved the required savings goals on schedule. Also in the same year - Lead and managed over $10MM in expansion which brought on three additional slicing operations and an additional 15MM pounds of hams and an additional 15MM pounds of Deli…
Lead and managed a $35MM expansion during FY07 transferring ~75MM pounds of NC sausage to a brand-new, state-of-the-art, co-extrusion process. Gave back $860,000 in startup money due to hitting our yield and efficiency targets ahead of schedule and achieved the required savings goals on schedule. Also in the same year - Lead and managed over $10MM in expansion which brought on three additional slicing operations and an additional 15MM pounds of hams and an additional 15MM pounds of Deli luncheon meat.
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Ball Park Beef Quality Improvement
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Championed the facility’s first Six Sigma project for the Ball Bark, Six Inch Beef Hot Dog resulting in $500,000 of savings annually
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Dry Room Expansion
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Lead and managed facility expansion – construction of additional dry rooms – to accommodate increasing demand.
Honors & Awards
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Outstanding Young Nebraskan
Nebraska JayCees
Nominated by peers for contribution to community
Languages
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English
Native or bilingual proficiency
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Spanish
Professional working proficiency
Recommendations received
4 people have recommended Brian
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