Aaron R. Guenther

Spirits like #Bourbon and #Scotch have regulations protecting their standard of identity so why doesn't American Single Malt Whiskey 🥃 have one? ➡️Take action today and urge the TTB to issue a formal, government-approved definition to establish trust within the category, assist distillers with label clarifications and equip consumers to make informed purchasing decisions! #AmericanSingleMalt ACT NOW: https://bit.ly/3AuOKGI

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Great recap of Erin E. Ball's conversation with Joanie Spencer of Avant Food Media at NEXUS Of Baking. Learn more about the value GFF is bringing to the commercial baking industry in the article below!

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The rise of hard seltzer has shaken up the beverage industry, drawing in both consumers and marketers. With its crisp flavor and low calorie count, hard seltzer has swiftly become a popular choice for many. - Worldwide ready-to-drink Beverage sales will reach $17.67 billion by 2025, signaling enormous growth opportunities. - Digital ad spend in the spirits category increased 63% year-over-year, reflecting the industry's shift toward online channels. Since its inception in 2016, White Claw has captivated consumers with its simplicity and variety of flavors. Founder Anthony von Mandl's talent for storytelling has propelled the Brand to unprecedented success, attracting a loyal following and $2 billion in sales. Marketing Strategies: -White Claw's triumph lies in its ability to connect with consumers through compelling stories and innovative product lines. - The Brand's commitment to wellness and inclusivity resonated with millennials and Gen Z, driving Brand loyalty and advocacy. - Viral marketing campaigns such as the "No Laws When You Drink Claws" movement fueled organic growth and received widespread media attention. As the hard seltzer market continues to evolve, White Claw is serving as a trailblazer, setting the standard for innovation and Brand storytelling. With its unwavering commitment to quality and consumer-focused approach, White Claw is poised for sustained success in the ever-changing Beverage market. #WhiteClaw #HardSeltzer #MushroomMedia #MushroomMediaIo #DigitalStrategy #DigitalMedia #DigitalMarketingAgency #DigitalMarketing #Marketing

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The Truth Behind the Bottle and Bond Act: Protecting Whiskey Quality Learn how the Bottle and Bond Act protected whiskey quality from being compromised. Discover the history and impact of this legislation on the whiskey industry. #BottleAndBondAct #WhiskeyQuality #WhiskeyHistory #LiquorIndustry #DrinkResponsibly #CraftWhiskey #WhiskeyLovers #AlcoholLegislation #DrinkWithIntegrity #QualityMatters

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The Truth Behind the Bottle and Bond Act: Protecting Whiskey Quality Learn how the Bottle and Bond Act protected whiskey quality from being compromised. Discover the history and impact of this legislation on the whiskey industry. #BottleAndBondAct #WhiskeyQuality #WhiskeyHistory #LiquorIndustry #DrinkResponsibly #CraftWhiskey #WhiskeyLovers #AlcoholLegislation #DrinkWithIntegrity #QualityMatters

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Craving a flavor revolution? 🍹🍫 Our latest white paper details how to flavor the hottest trends in the food, beverage and sports nutrition industry! Discover how to spice up healthy snacks, bring cocktail vibes to hydration, and conquer those tricky CBD and cannabis notes. Check out our white paper and start your flavor journey https://bit.ly/4c4kxMg #OsageFlavors #WhitePaper #FlavorInnovation #FoodTrends #FlavorTrends

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Did you know that craft breweries generate enough leftover grain (commonly called "spent grain") to feed the world? According to https://ow.ly/IlAV50QPKov, in 2021 208 million barrels of beer were produced in the U.S. Each barrel is 31 gallons and each gallon of beer produces 1 to 2 pounds of spent grain, which averages out to be 9.6 billion pounds of spent grain produced in the U.S alone. What happens with the leftover grain? Typically, it gets hauled off to a landfill or by farmers to be used as animal feed, but as the brewing industry grows, more spent grain is being produced than the farmers can use. Since spent grain contains proteins that are rich in lipids and fiber it has a lot of nutritional value and letting it go to waste seems, well, wasteful. Instead of letting spent grain go to waste, it can be upcycled into nutritious, shelf-stable ingredients for both human and animal consumption. As you can imagine from the amount of spent grain produced by U.S. breweries alone, there's enough produced globally to be upcycled and feed the world. 🌍🌾🍺 . . . #upcycledfood #upcycled #sustainablesnacks #sustainablefood #sustainablefoodsystems #upthenutrition #healthyfood #healthyplanet #circulareconomy #circularfoodeconomy #haveyourbeerandeatittoo #healthysnacks #highfiber #highprotein #lowsugar #eatlocal #shoplocal #sustainableagriculture #sustainablefoodsystems #sustainablegrain #spentgrain #upcycledgrain

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Convenience stores have experienced a surge in alcohol sales, notably in categories like ready-to-drink cocktails and flavored malt beverages, with some retailers observing a 109% increase in RTD cocktail sales. This trend reflects changing consumer preferences, particularly as shoppers opt for convenient options amidst potential inflation concerns, foregoing traditional ingredient shopping for homemade cocktails. By aligning commercial real estate investments with evolving consumer preferences, investors can maximize the value and performance of their properties. Full insights available at forbes.com

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Did you know that craft breweries generate enough leftover grain (commonly called "spent grain") to feed the world? According to https://ow.ly/MpWL50PcvsG, in 2021 208 million barrels of beer were produced in the U.S. Each barrel is 31 gallons, and each gallon of beer produces between 1 - 2 pounds of spent grain which averages out to be 9.6 billion pounds of spent grain produced in the U.S alone. What happens with the leftover grain? Typically, it gets hauled off to a landfill or by farmers to be used as animal feed, but as the brewing industry grows, more spent grain is being produced than the farmers can use. Since spent grain contains proteins that are rich in lipids and fiber it has a lot of nutritional value and letting it go to waste seems, well, wasteful. Instead of letting spent grain go to waste, it can be upcycled into nutritious, shelf-stable ingredients for both human and animal consumption. As you can imagine from the amount of spent grain produced by U.S. breweries alone, there's enough produced globally to be upcycled and feed the world. 🌍🌾🍺 #foodupcycling #spentgrain #upcycling #climatechange #upcycledfood #sustainablefood #sustainablefoodsystems #healthyplanet #circularfoodeconomy

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Food and beverage manufacturers looking to expand their reach should consider leveraging the power of appointdistributors.com. This platform connects you with top distributors and dealers, streamlining your distribution network and increasing market penetration. By joining appointdistributors.com, you gain access to a broad network of trusted partners who can help scale your operations efficiently. Don’t miss out on growth opportunities—expand your reach and boost your business potential with appointdistributors.com today! Visit:- https://lnkd.in/gP27mCGf #manufacturers #distributors #Distributorshipopportunities #dealers #wholesalers #suppliers #business #businessideas #business2024 #india #indianmarket #nepal #distributionchannel #DistributionBusiness

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Where does the beverage alcohol industry stand in 2024? Good news: Circana reports signs of optimism within the spirits industry 🥃 Our recent blog post highlights key topics in Circana’s 2023 State of the CPG Beverage Alcohol Industry report, which include: 🛒 The Average Alcohol Basket Size by Channel 📲 Where E-Commerce and Ready-To-Drink Stand 👥 What Gen-Z Is Drinking 🌍 What the Landscape Is as We Move through 2024 Read here: https://hubs.li/Q02tWbrN0 #AlcoholIndustryReport #BeverageAlcohol

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This article provides a comprehensive overview of pickle shelf life and storage methods. #PicklePreservation #FoodSafety #KitchenTips #PickleLover #CulinaryHacks https://lnkd.in/ghP8Ygnb

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Flavor isn't merely a detail—it's the defining essence of every product. We know that a great taste experience can set your brand apart, creating lasting connections with customers and transforming supplements into something people look forward to. Our team of flavor specialists collaborates with each client to craft unique and custom flavors that align with their brand’s vision. Each formulation is carefully tested and refined, ensuring a flavor profile that’s as memorable as it is enjoyable. With over 100 stock flavors and the expertise to create custom blends, CCB Nutrition helps your brand turn every scoop into an experience. Let us take your product from concept to unforgettable taste. . . . . #CCBNutrition #FlavorDevelopment #TasteExperience #SupplementInnovation #CustomFlavors #WellnessJourney #SupplementBranding

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Do you know what is considered a standard drink? 12 oz of beer; 8 oz of malt liquor; 5 oz of wine; 1.5 oz of distilled spirits or liquor are considered standard drinks. Learn more about alcohol use this #AlcoholAwarenessMonth: https://lnkd.in/gCDAcBrq

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