Voyage Foods

🎄✨ Spreading holiday cheer, one bake at a time! ✨🎄 Our team brought their A-game to this year’s Holiday Baking Contest, featuring our delicious nut-free spreads. From festive cookies to creative confections, it was a fun and flavorful way to celebrate the season together. We’re so grateful for the amazing people who make our company what it is — happy holidays from all of us here at #TeamVoyage!

Are you a school looking for breakfast ideas your students will love and are safe to serve? 🎒 Check out our School Breakfast Recipe Guide featuring delicious, allergy-friendly, and creditable recipes using our Peanut-Free Spread! Bonus – our guide includes even more recipe inspiration using our plant-based Hazelnut-Free Spread for sweet morning recipes your students are sure to love. Download our guide 👉 https://lnkd.in/ewQAkQRd #school #k12 #allergenfree #nutfree #recipes #foodservice

Looking to grow your career while helping to create a more sustainable, accessible and delicious future of food? Check out our open positions and apply today to join #TeamVoyage! 🚀 Maintenance Manager 👉 https://lnkd.in/gzzHxT4f 🚀 Project Engineer 👉 https://lnkd.in/gEw-3aDc 🚀 Project Manager 👉https://lnkd.in/g5jeXw-S 🚀 Senior Flavor Scientist 👉 https://lnkd.in/guYEyu3G #hiring #foodtech #operations #joinourteam

Is your restaurant looking to shake 🥤 up its menu with delicious, sustainable, and allergy-friendly offerings? More and more ice cream and dessert shops – like Creamery – are creating one-of-a-kind, craveworthy sweet treats. The best way to create exciting and innovative new flavors your customers will love? By adding our top 9 allergen-free & plant-based spreads to your menu. Learn more about how adding our allergy-friendly nut butter alternatives to your milkshake menu can keep your customers coming back for more in our latest blog post 👉 https://bit.ly/3D8W3FB #foodservice #allergyfriendly #sustainability #foodtrends #blog

There's nothing sweeter than seeing some delicious autumn-inspired donuts featuring our plant-based Hazelnut-Free Spread! 🍩 🍂 Shoutout to Michelle Diaz from Gridley Unified School District for whipping up some scrumptious nut-free treats for her students 🎒 Interested in adding our Nut-Free Spreads to your school's menu? Let's make it happen! Reach out to our team today 👉 https://lnkd.in/gK7gw4cm #foodservice #schools #allergenfree #kidapproved #letspartner

Is juggling your hobby of choice? Would your friends describe you as an organizational wizard? We're looking for an experienced and passionate Project Engineer to join our team at our new manufacturing plant in Mason, Ohio! If that sounds like you, we'd love to learn more. Apply today 👉️ https://lnkd.in/gEw-3aDc #hiring #TeamVoyage #engineer #projectmanager

Hear from Kelsey Tenney, Voyage's VP of R&D, about our core mission of creating a new future of climate-friendly & allergen-free foods crafted with people and planet in mind! J.P. Morgan

The future of chocolate starts with #sustainability. At Voyage Foods, we’re innovating to craft ethical, planet-friendly alternatives that taste just as good as the real thing. It’s time to support solutions that protect our environment and chocolate’s future – without compromising on the classic taste of everyone's favorite sweet treat. Learn more about how we're making that future a reality in this WIRED article. https://lnkd.in/grwZy9ay

When it comes to innovation within the food industry of today, there's no shortage of groundbreaking products and ideas coming to market. That's why we're deeply grateful to see our partnership with Cargill – a partnership grounded in bringing even more sustainable foods like our Cocoa-Free Chocolate to the world – took home the Future Foodtech Innovation Award at this year's Food ingredients Europe. Anne Mertens-Hoyng, Cargill Category Leader for chocolate confectionery, and ice cream says it best. “The world around us is changing, with a rapidly growing population and a growing demand for more sustainable foods. We need to develop a future-proof food model capable of efficiently replicating consumers’ favorite food products in a more sustainable way. Our unique confectionery alternative to chocolate strives to be planet-friendly with a focus on sustainability, offering consumers the taste they love, without the cocoa." Learn more about our partnership with Cargill and how we're striving to create an even more sustainable future of food. https://lnkd.in/g42SZvTx #foodtech #sustainability #awards #chocolate

Are blind taste tests a walk in the park for you? Does the challenge of recreating classic and beloved flavors without traditional ingredients excite you? We're looking for an experienced and passionate Senior Flavor Scientist to join #TeamVoyage! If that sounds like you, we'd love to learn more. Apply today 👉 https://lnkd.in/gU7Z2Cq4 #hiring #researchanddevelopment #foodscience