Tree Top, Inc.

Tree Top, Inc. is proud to be a part of Ono Hawaiian BBQ's Ono Keiki Meal, helping celebrate the release of The Walt Disney Company's #Moana2 coming to theaters on November 27th!

Exciting News! Tree Top, Inc. is proud to announce our partnership with Dot Foods, North America’s top food redistributor, to expand our Foodservice portfolio nationwide.   This partnership is significant milestone in bringing the goodness of Tree Top, Inc.’s apple products to serve customers in all 50 states. 🍎 #TreeTopInc #DotFoods #FoodService #QuickServe #FastCasual #Restaurant #k12Foodservice #RegulationReady #SupplyChainManagement

We are excited to see everyone this week at WSU and University of Idaho! Check out our intern openings at www.treetop.com/careers

Tree Top Celebrated for 25 Years of Weather Observations 💧💧 Tree Top was honored by the National Weather Service (NWS) for 25 years of volunteer weather observations at our Selah Wastewater Facility! This incredible milestone wouldn't have been possible without the dedication of our amazing wastewater operators in Selah. For the past 25 years, they’ve consistently tracked high and low temperatures, evaporation, and water levels, entering it all into the NWS database. (In attendance from the NWS: Regional Director, Grant Cooper, and regional employees Katy Branham, Mike Vescio, and Ed Townsend)

INTERN SPOTLIGHT: Helen Margolis SCHOOL: Brandeis University DEGREE: B.A. in Chemistry with a Minor in Environmental Studies  GRADUATION DATE: May 2025 WHAT WOULD WE BE SURPRISED TO LEARN ABOUT YOU? In the past twelve months, I’ve lived in Western Washington, Massachusetts, Italy, and now Central Washington! WHAT HAVE YOU MOST ENJOYED ABOUT YOUR INTERNSHIP? I have really enjoyed applying my lecture-hall Chemistry to real-life food with the help of the amazing Tree Top R&D team. WHAT IS YOUR IDEAL JOB AFTER GRADUATION? I would like to work for a medium-sized company in a position where I can spend a good portion of my time in a lab, kitchen, or agricultural setting working with my hands. I would love to continue to work collaboratively with people who care as much about food as I do. 

INTERN SPOTLIGHT: JP Leahy SCHOOL: Gonzaga University DEGREE: Bachelor of Business Administration, Concentration in Finance  GRADUATION DATE: May 2025 WHAT WOULD WE BE SURPRISED TO LEARN ABOUT YOU? I have a great passion for the outdoors and physical activities. I go skiing and hiking whenever I have the chance! I also really enjoy sports; I watch all levels of football and UFC the most because I have the deepest understanding of the strategy and preparation of those sports since I grew up both playing football and wrestling. WHAT HAVE YOU MOST ENJOYED ABOUT YOUR INTERNSHIP? I love that there is always something to do. I am never sitting stagnant or waiting idly for more work to come. This constant engagement has enabled me to constantly improve in my work and knowing that I am refining my skills each day! Additionally, I find a great sense of accomplishment in my reports that I make knowing that they are used and valued. Lastly, the team here at Tree Top is fantastic! Everyone that I have worked with has taken me under their wing, showing me the ropes, and I am deeply appreciative of the time they’ve taken to answer my questions. WHAT IS YOUR IDEAL JOB AFTER GRADUATION? After graduation, I envision myself going into the business world as a Financial Analyst, where I can leverage my skills to create valuable insight to help the business. I have no preference if I were to go to a private or public sector, my passion and goals lie in the financial domain. I aspire to get my MBA a few years down the line and focusing on becoming the best possible version of myself I can become!

Our vision is to inspire our team to be the very best version of themselves. Work For An Employer That Prioritizes Your Growth! Due to promotion, we are hiring for our Selah Plant Accountant. Apply today https://lnkd.in/gFB-Kg5Y

Intern Spotlight: Tayden White School: Montana State University Degree: Bachelors in Agribusiness Management, Minor in Entrepreneurship and Business Administration Anticipated Graduation Date: May 2025 WHAT WOULD WE BE SURPRISED TO LEARN ABOUT YOU? I grew up in an apple and pear orchard that was started by my grandfather. My entire life has been around the fruit industry from helping on the farm to watching our fruit run. Recently my dad decided to enter the cattle business as well, so that has been an interesting experience thus far. WHAT HAVE YOU MOST ENJOYED ABOUT YOUR INTERNSHIP? I love how enthusiastic everyone is about their job. There is so much dedication to the process here which makes it enjoyable to see people doing something they are so passionate about. Also, learning problem-solving skills has been one of the best things about my internship. As a supervisor or manager individuals look to you for advice and guidance, even more so during times of stress. Therefore, since nobody is perfect this is a skill I am grateful to have improved. WHAT IS YOUR IDEAL JOB AFTER GRADUATION? After graduation, the most beneficial thing for me would be a job in the agricultural industry that builds my knowledge and personal network. Following that I would return to the family farm to continue my career with a more developed understanding of a part of the business we may not be directly involved in.

INTERN SPOTLIGHT: ASHLYNN HALL SCHOOL: Brigham Young University DEGREE: Bachelor’s in Marketing GRADUATION DATE: April 2025 WHAT WOULD WE BE SURPRISED TO LEARN ABOUT YOU? I am a bit of an adventurer at heart! I absolutely love the great outdoors—whether it’s camping under the stars, paddleboarding on the lake, or hiking scenic trails. I’m also a huge sports enthusiast and enjoy playing soccer, basketball, tennis, and have picked up pickleball since it’s become so popular! On top of that, I come from a big family; I’m the third oldest of ten kids, which means there’s never a dull moment. I love traveling to new places, soaking in different cultures, and overall creating unforgettable memories with my friends and family! WHAT HAVE YOU MOST ENJOYED ABOUT YOUR INTERNSHIP? During my marketing internship here at Tree Top, I've found numerous aspects that have made this experience incredibly fulfilling. A major highlight has been immersing myself in the innovation process. Listening in on focus groups and participating in research meetings have provided me with invaluable perspectives and insights. Engaging myself in product rebranding has also been enlightening! Likewise, I've found it rewarding to dig into IRI data to uncover insights that help make strategic decisions and evaluate our competition. Additionally, it’s been easy to develop a deep appreciation for my team; they're not only relatable and welcoming, but also foster a supportive environment that makes working at Tree Top enjoyable. Overall, this internship has truly solidified my passion for marketing, leaving me eager to apply what I've learned in future endeavors! WHAT IS YOUR IDEAL JOB AFTER GRADUATION? After graduation, an ideal marketing job for me would be in the field of brand management. I'm looking for a role that challenges me and helps me continue to grow and expand my knowledge. Ideally, I'd love to work with a product or company that I have a personal connection with or a strong passion for. While I'm considering various paths, I'm particularly drawn to roles that allow me to apply my skills in strategic brand development and marketing innovation.

Happy National Intern Day to our 2025 Intern team! We have (Left to Right) Chris Jones, Tayden White, Helen Margolis, JP Leahy, and Ashlynn Hall. In the next photo is our IS Intern Jesus Marin, and the last photo has the interns making flavored, low moisture apples with our R&D Team!