TipHaus

We’re thrilled to announce that TipHaus has been named one of the Next Big Things in Tech 2024 by Fast Company! 🎉 Our tip management software is changing the game by giving #serviceindustry workers quick and seamless access to their tips. With TipHaus, businesses save time on bookkeeping and tip distribution, while boosting employee satisfaction and reducing turnover. Our technology is already helping over 100,000 employees at a wide range of businesses, and with our recent partnership with Visa, we’re offering real-time pay access for even more workers. TipHaus is reshaping the future of the service industry, empowering businesses and employees with smarter, faster solutions. Check out why we made the list and what’s next for us! ➡️ https://lnkd.in/e3t5h9Fa #Innovation #TipManagement #Hospitality #RestaurantTech #Tips

Discover the benefits of tiered tipping with Michael Corson, TipHaus's Manager of Customer Success! This game-changing approach assigns point values to roles based on experience, seniority, or performance, ensuring fair and rewarding tip distribution. Here’s why it works: ✔️ Recognizes and rewards leadership and longevity. ✔️ Motivates employees with clear growth opportunities. ✔️ Reduces turnover while maintaining cost control. See how tiered tipping can transform your team dynamics and make tip management easier than ever. Watch now to elevate your operations! ➡️ https://lnkd.in/gjznjSHA #tipmanagement #tieredtipping #tipdistribution #automation #tips

This holiday season, share the gift of simpler tip management, and treat yourself too! 🎁 For every successful referral, you’ll earn $100 while helping your industry connections streamline their operations with TipHaus. Give the gift of smarter solutions, and start earning today! Become a partner here ➡️ https://lnkd.in/esJx97ra #holidayseason #referral #partner #tipmanagement #smartsolutions

⬆️ Minimum wage increases are on the horizon, how are you preparing? In this TipHaus Insider Webinar, Brendan McCarthy of Ballyhoo Hospitality (Illinois) and Patrick Yearout of Ivar's Inc. (Washington) share how they’re preparing for 2025 wage hikes. Patrick compares the process to the "5 stages of grief," highlighting strategies to move through the challenges and reach acceptance with employee feedback and peer collaboration. Brendan dives into practical tips to discover what works—and what doesn’t—when adapting to wage increases. Don’t miss this must-watch conversation! Tap the link to learn how to navigate rising labor costs with confidence ➡️ https://lnkd.in/eKqhHa4P #HospitalityTips #MinimumWage #LaborCosts #RestaurantTech

The restaurant world is evolving fast. 🚨 Rising minimum wages, QR code tipping, and AI-driven tools are just a few of the trends operators need to watch in 2025. We break down the top 8 trends you should know, plus strategies to adapt, straight from restaurant leaders who are navigating these changes right now. If you’re looking to stay ahead, this is for you. Check out the blog here. ➡️ https://lnkd.in/e6bbH-bf #RestaurantTrends #HospitalityIndustry #RestaurantOperations #AIDrivenTools #RestaurantTech #IndustryTrends2025

Saving 80 hours of work a month and cutting $24,000 in costs? That’s the power of TipHaus! 🎯 Hear from Ryan Kellerman of Huse Culinary about how this Indiana-based restaurant group is winning big with features like peer-to-peer tipping and an employee-approved app. Watch now and see how you can simplify tip management too! ➡️ https://lnkd.in/ephBASSK #RestaurantOperations #ROI #TimeSavings #CostSavings #HospitalityIndustry #TipManagement

Restaurant operators, if you're navigating the challenges of rising minimum wages, you're not alone. Brendan McCarthy of Ballyhoo Hospitality in Illinois and Patrick Yearout of Ivar's Inc. in Washington shared their firsthand experiences in our latest TipHaus webinar. From innovative tipping models to building stronger team dynamics and improving operational efficiency, this conversation was packed with actionable insights to help you move forward. Whether you're looking to collaborate with peers, learn what’s working in the industry, or find strategies that truly make a difference, this recording is a must-watch. Don’t miss this opportunity to hear from leaders who understand your challenges—and stay tuned for Part 2 details, coming soon. Watch now and join the conversation. ➡️ https://lnkd.in/eh3ZrZyy Steven Hooper Jr #webinar #innovation #minimumwage #hospitality #restaurantindustry #seattle #chicago

Which tipping model fits your team best? 🤔 Whether it’s tip pooling, tip sharing, a combination approach, commission-based tipping, or even QR Code tipping, choosing the right model can make all the difference for your team and business. In collaboration with GoTab, we’re diving into the pros, cons, and real-life examples of each model to help you find the perfect fit for your hospitality operations. From boosting teamwork to ensuring fair distribution, we’ve got you covered. Don’t miss this comprehensive guide to building a happier team and smoother operations. Read the full blog here ➡️ https://lnkd.in/gJVNU_rS #tippooling #tipsharing #hospitality #operations #restauranttech

In our final Office Hours of the year, Michael Corson, our Manager of Customer Success, showed how to harness the power of automation rules with TipHaus to save time, boost efficiency, and eliminate repetitive tasks in your restaurant operations. He shared actionable strategies like identifying repetitive tasks, staying flexible with new workflows, and using TipHaus to streamline everyday processes. Whether you’re already using TipHaus or just considering your options, this session is packed with practical tips to help you work smarter, not harder. 🔥 Watch the full video now and transform the way you operate! ➡️ https://lnkd.in/eyKuVx9i #RestaurantOperations #WorkflowAutomation #EfficiencyTips #SaveTime

Rising minimum wages are here. Is your business ready? Join our free 30-minute webinar in just TWO DAYS at 11 AM PST to discover how leading operators are managing labor costs, staying competitive, and keeping employees happy. Learn proven strategies like customized tip pooling models and employee retention insights. Featuring industry pros: ✔️ Brendan McCarthy, Vice President & CMO at Ballyhoo Hospitality ✔️ Patrick Yearout, Director of Innovation & Training at Ivar's Inc. ✔️ Steven Hooper Jr, President of Financial Services at TipHaus TipHaus is the industry expert on tip management, helping hospitality venues streamline their processes with tailored solutions that fit your unique needs. Don’t miss this session to gain actionable strategies and insights to stay ahead. Sign up now! ➡️ https://lnkd.in/evZRtQrz #laborcosts #minimumwage #operators #tipmanagement