Gourmet Catering Orlando

Prime Rib for Christmas 🎄 🇨🇽 🤶 🌲 Ingredients: 1 bone-in prime rib roast (6-8 pounds) 2 tablespoons olive oil Salt and pepper, to taste Garlic cloves, optional Instructions: Preheat your oven to 500°F (260°C). Place the prime rib roast on a rack in a roasting pan. Rub the roast with olive oil and season it with salt and pepper. If desired, you can insert garlic cloves into the roast using a paring knife. Place the roasting pan in the oven and roast the prime rib for 15 minutes. Reduce the oven temperature to 325°F (160°C) and continue to roast the prime rib until it reaches the desired level of doneness. Use a meat thermometer to check the internal temperature of the roast. For medium-rare, the internal temperature should be 135°F (57°C). For medium, it should be 140°F (60°C). For well-done, it should be 150°F (66°C). Remove the roast from the oven and let it rest for 15-20 minutes before slicing and serving.

🍗🥩 Irresistible Garlic Butter Chicken & Ribeye 🧄🧈 Craving a dinner that’s juicy, tender, and bursting with flavor? This Garlic Butter Chicken & Ribeye will hit all the right notes! With a rich garlic butter sauce that pairs perfectly with both the chicken and ribeye, this dish is a guaranteed crowd-pleaser. 🍴 Prep Time: 10 mins 🔥 Cook Time: 25 mins 🍽️ Servings: 2 Ingredients: For the Chicken: 2 boneless, skinless chicken breasts 1 tbsp olive oil Salt & pepper to taste For the Ribeye: 2 ribeye steaks Salt & pepper to taste 1 tbsp olive oil For the Garlic Butter Sauce: 4 tbsp unsalted butter 4 garlic cloves, minced 1 tbsp fresh parsley, chopped 1 tbsp lemon juice ½ tsp red pepper flakes (optional) Directions: 1️⃣ Cook the Chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper. Cook for 6-7 minutes per side until golden brown and cooked through. 2️⃣ Cook the Ribeye: Heat oil in a separate skillet over medium-high heat. Season ribeye steaks with salt and pepper. Cook to your preferred doneness (about 4-5 minutes per side for medium-rare). 3️⃣ Make Garlic Butter Sauce: In the same skillet used for chicken, melt butter. Add minced garlic and sauté until fragrant. Stir in parsley, lemon juice, and red pepper flakes. 4️⃣ Combine: Drizzle garlic butter sauce over both the chicken and ribeye steaks. Serve immediately for a flavorful, decadent meal! ✨ Calories per serving: ~600 #Chef #catering #cateringservice #food #cooking #Christmas #newyear #nye

CRISPY FRIED MUSHROOMS WITH COOL RANCH DIP 🍄🥒🍴 Get ready for a crunchy, savory treat with these Crispy Fried Mushrooms! Served alongside a refreshing Cool Ranch Dip, these golden-battered mushrooms are perfect for a snack, appetizer, or party platter. Ingredients: For the Crispy Fried Mushrooms: 1 lb button or cremini mushrooms, cleaned and stems trimmed 1 cup all-purpose flour 1 tsp garlic powder 1 tsp paprika 1/2 tsp onion powder Salt and pepper to taste 2 large eggs 1/2 cup milk 1 cup breadcrumbs (panko for extra crunch) Vegetable oil for frying For the Cool Ranch Dip: 1 cup sour cream 1/4 cup mayonnaise 1 tbsp dried parsley 1 tbsp dried dill 1 tsp garlic powder 1 tsp onion powder 1/2 tsp dried chives 1 tbsp fresh lemon juice Salt and pepper to taste Instructions: Prepare the Mushrooms: Pat the cleaned mushrooms dry with paper towels. In a shallow dish, mix together the flour, garlic powder, paprika, onion powder, salt, and pepper. Set Up the Breading Station: In one shallow dish, whisk together the eggs and milk. In another shallow dish, place the breadcrumbs. Bread the Mushrooms: Coat each mushroom in the seasoned flour, shaking off any excess. Dip the floured mushroom into the egg mixture, then roll it in the breadcrumbs, pressing gently to adhere. Repeat with all mushrooms. Fry the Mushrooms: Heat about 1 inch of vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the breaded mushrooms in batches, making sure not to overcrowd the pan. Fry for 3-4 minutes, or until golden brown and crispy. Remove and drain on paper towels. Make the Cool Ranch Dip: In a small bowl, mix together the sour cream, mayonnaise, dried parsley, dried dill, garlic powder, onion powder, dried chives, lemon juice, salt, and pepper. Stir until well combined and adjust seasoning to taste. Serve: Serve the crispy fried mushrooms hot with a side of Cool Ranch Dip for dipping. Enjoy the crunchy, savory goodness of these Crispy Fried Mushrooms with Co

🎄 Christmas Prime Rib 🎄 Ingredients: - 🥩 Prime rib roast - 5 lbs - 🧄 Garlic cloves - 6, minced - 🌿 Fresh rosemary - 3 tablespoons, finely chopped - 🛢️ Olive oil - 2 tablespoons - 🧂 Salt - 2 teaspoons - 🌑 Black pepper - 1 teaspoon Instructions: 1. Prepare the Prime Rib: Remove the prime rib from the refrigerator at least 1 hour before cooking to allow it to come to room temperature. This ensures more even cooking. 2. Preheat the Oven: Preheat your oven to 450°F (230°C). 3. Make the Herb Rub: In a small bowl, combine the minced garlic, chopped rosemary, olive oil, salt, and black pepper. Mix well to form a paste. 4. Season the Roast: Pat the prime rib dry with paper towels. Rub the entire surface of the meat with the herb paste, ensuring it is evenly coated. 5. Roast the Prime Rib : Place the prime rib in a roasting pan, bone-side down. Roast in the preheated oven for 20 minutes at 450°F (230°C), then reduce the temperature to 325°F (165°C). Continue roasting for about 90 minutes, or until a meat thermometer inserted into the thickest part of the roast reads 120°F (49°C) for rare, 130°F (54°C) for medium-rare, or 140°F (60°C) for medium. 6. Rest the Meat: Remove the prime rib from the oven and cover loosely with aluminum foil. Let it rest for at least 20 minutes. This allows the juices to redistribute throughout the meat, ensuring a juicy roast. 7. Carve and Serve: Carve the prime rib into slices against the grain. Serve on a platter, garnished with additional rosemary sprigs if desired. This Christmas Prime Rib is sure to be the centerpiece of your festive dinner, offering a visually stunning and deliciously aromatic experience. Enjoy the tender, juicy slices with your favorite holiday sides. #Chef #Christmas #catering #cateringservice #caterer #holiday #newyear #nye

Cuban Mojo Marinated Beef 🍖 Bring a taste of Cuba to your kitchen with this flavorful marinated beef. It's perfect for grilling or roasting and will impress your friends and family! Ingredients: 1½ pounds beef flank steak 1 cup orange juice ½ cup lime juice 5 cloves garlic, minced 1 tablespoon ground cumin 1 tablespoon dried oregano 1 teaspoon salt 1 teaspoon black pepper ½ cup olive oil Fresh cilantro, chopped (for garnish) Directions: 1. Make the Marinade: In a bowl, mix the orange juice, lime juice, garlic, cumin, oregano, salt, and pepper. 2. Add Olive Oil: Slowly whisk in the olive oil until everything is well combined. 3. Marinade the Beef: Place the beef flank steak in a large resealable bag or dish. Pour the marinade over the beef, making sure it’s well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, or overnight for the best flavor. 4. Preheat the Grill: If you’re grilling, preheat your grill to medium-high heat. 5. Grill the Beef: Remove the beef from the marinade, letting the excess drip off. Grill the steak for about 6-8 minutes on each side for medium-rare, or until it reaches your desired doneness. 6. Rest the Meat: Let the steak rest for about 5 minutes after cooking. This helps keep it juicy. 7. Slice and Serve: Slice the beef against the grain and garnish with fresh cilantro. Enjoy this tasty dish with your favorite sides! #Chef #catering #food #cooking #Christmas #nye #newyears #caterer

The BEST Mashed Potatoes Recipe 🥔 🥔 🥔 Ingredients: 4 lbs russet potatoes, peeled 1 1/4 cups hot milk (use whole milk for best results) 16 Tbsp unsalted butter (2 sticks), softened 1 1/2 tsp sea salt (or to taste) 1 Tbsp fresh parsley or chives, finely chopped (optional, for garnish) Instructions: Peel and rinse the potatoes under cold water, removing any small knots or imperfections. Cut larger potatoes in half for even cooking. Place the potatoes in a large pot, cover with cold water, and bring to a boil over medium-high heat. Reduce heat and cook partially covered for 20-25 minutes, or until the potatoes are easily pierced with a knife. Avoid overcooking. Drain the potatoes thoroughly and transfer them to the bowl of a stand mixer. Lightly mash the potatoes by hand to break them up. Attach the whisk to your stand mixer and mix the potatoes on low speed for 30 seconds. Gradually increase the speed to medium and slowly drizzle in 1 to 1 1/4 cups of hot milk until the desired texture is reached. With the mixer running, add the softened butter 1 tablespoon at a time, pausing briefly between additions. Continue mixing until the potatoes are smooth and fluffy. Season with 1 1/2 tsp salt, or adjust to taste. Garnish with fresh parsley or chives, if desired, and serve immediately. Servings: 6-8 #chef #Christmas #nye #newyears #cateringservice #caterer #catering

Upgrade your appetizer game with this elegant Garlic Butter Steak Crostini! 🥩✨ Perfectly seared steak on crispy baguette slices, topped with a creamy sauce that’s bursting with flavor. Let’s impress some taste buds! Ingredients: For the Crostini: 1 baguette, sliced into ½-inch pieces 2 tbsp olive oil For the Steak: 1 lb filet mignon or sirloin steak, cut into slices 2 tbsp olive oil 2 tbsp unsalted butter 3 cloves garlic, minced Salt and black pepper to taste For the Creamy Sauce: ½ cup heavy cream ¼ cup grated Parmesan cheese 1 tbsp Dijon mustard 1 tsp Worcestershire sauce ½ tsp garlic powder For Garnish: Fresh parsley, chopped Cracked black pepper Preparation Steps: Step 1: Make the Crostini! 1️⃣ Preheat your oven to 375°F (190°C). 2️⃣ Brush baguette slices with olive oil on both sides. Place on a baking sheet and toast for 8-10 minutes until golden. Step 2: Prepare the Steak! 3️⃣ Heat olive oil in a skillet over medium-high heat. Season steak slices with salt and pepper. 4️⃣ Sear each side for 2-3 minutes until browned. Add butter and garlic, spooning over the steak for extra flavor. Remove and let rest. Step 3: Make the Creamy Sauce! 5️⃣ In a small saucepan, combine heavy cream, Parmesan cheese, Dijon mustard, Worcestershire sauce, and garlic powder. 6️⃣ Cook over low heat, stirring, until thickened and smooth (about 5 minutes). Step 4: Assemble the Crostini! 7️⃣ Place steak slices on top of toasted baguette pieces. Drizzle with creamy sauce. 8️⃣ Garnish with chopped parsley and cracked black pepper. ⏱ Prep Time: 10 minutes ⏱ Cook Time: 20 minutes 🍽 Serving Size: 8 crostini 📊 Calorie Count per Serving: ~250 calories #chef #food #cooking #cateringservice #catering #nye #newyears #Christmas

Gourmet Catering Provides Greek & Mediterranean Cuisine as Well as American , Mexican, Caribbean, Spanish, Latin American and Asian! Greek Gyros with Tzatziki Sauce Servings: 4 Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Ingredients For the Gyros: 1 lb (450g) boneless chicken or lamb, thinly sliced 2 tablespoons olive oil 2 teaspoons dried oregano 1 teaspoon garlic powder Salt and pepper, to taste Pita bread, for serving Sliced tomatoes, red onion, and lettuce, for garnish For the Tzatziki Sauce: 1 cup Greek yogurt 1/2 cucumber, grated and drained 2 cloves garlic, minced 1 tablespoon olive oil 1 tablespoon fresh lemon juice Salt and pepper, to taste Fresh dill or mint (optional) Instructions Make the Tzatziki Sauce: In a bowl, combine Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, salt, and pepper. Mix well and refrigerate while preparing the gyros. Prepare the Gyros: In a bowl, toss the sliced meat with olive oil, oregano, garlic powder, salt, and pepper. Let it marinate for at least 15 minutes. Cook the Meat: Heat a skillet or grill over medium-high heat. Cook the marinated meat for about 5-7 minutes, until fully cooked and slightly crispy. Assemble the Gyros: Warm the pita bread. Layer the cooked meat, sliced tomatoes, red onion, and lettuce. Drizzle with tzatziki sauce. Serve: Wrap the pita and enjoy your delicious Greek gyros with tzatziki sauce! #Chef #Christmas #newyears #veteran #Catering #food #caterer

Shepherd’s Pie Soup 🍲 A comforting and hearty soup inspired by the flavors of classic shepherd's pie! This soup is filled with savory beef, vegetables, and a rich broth, bringing all the delicious elements of shepherd's pie in a warm and satisfying bowl. Ingredients: 1 lb ground beef 1 onion, finely chopped 2 cloves garlic, minced 2 carrots, peeled and diced 2 celery stalks, diced 2 cups beef broth 1 can diced tomatoes (14 oz) 1 cup frozen peas Instructions: Brown the Beef: In a large pot, heat a tablespoon of oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Remove excess fat if needed. Cook the Vegetables: Add the chopped onion, garlic, carrots, and celery to the pot with the beef. Cook for 5-7 minutes until the vegetables are softened. Add the Liquids: Pour in the beef broth and diced tomatoes with their juices. Stir everything together and bring to a boil. Simmer: Reduce the heat and let the soup simmer for 15-20 minutes, allowing the flavors to meld and the vegetables to cook through. Add the Peas: Stir in the frozen peas and cook for an additional 5 minutes until they are heated through. Season to Taste: Taste the soup and adjust the seasoning with salt and pepper, as needed. Serve: Ladle the soup into bowls and serve hot. For an extra touch, you can top it with mashed potatoes or a sprinkle of cheese to mimic the classic shepherd's pie topping! Enjoy the warm, comforting flavors of this Shepherd’s Pie Soup!

The BEST Crab Salad! 🦀 🦀 Ingredients: 1 pound of Real or Imitation crab meat, flaked or sliced into small pieces 1/2 cup celery, finely chopped 3 tablespoons red onion, finely chopped 1/2 teaspoon Old Bay seasoning 2 teaspoons lemon juice Salt and pepper, to taste 1/2 cup mayonnaise 1 1/2 tablespoons chopped dill (optional, for garnish) Instructions: In a large bowl, combine the imitation crab meat, celery, red onion, Old Bay seasoning, lemon juice, salt, and pepper. Add the mayonnaise and stir gently until all ingredients are evenly coated. Serve immediately, or cover and refrigerate for up to 2 days to enhance the flavors. If desired, garnish with additional chopped dill before serving. Servings: 4-6 #Chef #catering #cateringservice #food #holiday #Christmas #newyear #nyw