Running a successful restaurant is a delicate balancing act. One key ingredient to profitability is managing your labor costs. Here's a blog that dives into labor costs a bit deeper, including:, ✅ How to calculate your restaurant's labor cost percentage ✅ What your ideal labour cost percentage should be ✅ Effective strategies to manage and reduce labor costs Don't let high labor costs drain your profits. Click here to learn more: [https://hubs.la/Q02_gzBQ0] #LaborCost #RestaurantManagement
Sculpture Hospitality of Alabama, Mississippi, Georgia, New Mexico
Hospitality
Sculpture Hospitality delivers inventory management technology & services to bars and restaurants.
About us
Sculpture Hospitality delivers technology solutions and services that improve the lives and businesses of bar and restaurant operators. Sculpture Hospitality is the foremost bar inventory solution, helping over 50,000 bars and restaurants control costs and increase profitability through third-party management of their inventory. Our experts conduct confidential on-site inventory audits and issues weekly reports to provide a clear, overall view of your business. We offer a full suite of options tailored to each bar or restaurant’s specific needs, including Prime, Choice and Select, ranging from full-service to self-service options. Our mobile solution is the fastest and most accurate bar inventory app used by thousands of professional bar inventory experts. For bars owners that want to manage their inventory in-house, it the most accurate option on the market. Draft beer management and monitoring, provides restaurant and bar owners with detailed, flow, sales, temperature, pressure, inventory and menus all in real time and web based. Our state-of-the-art system uses the most accurate technology available to help you track every ounce of profit. To learn more about Sculpture Hospitality and how they can help you improve your bottom line, visit www.sculpturehospitality.com/. Our Consultants operate within their assigned regions. This page will be focused on Alabama, Mississippi, Georgia and New Mexico. For Franchisee opportunities please contact us https://www.sculpturehospitality.com/consultant-location/alabama?hsLang=en
- Website
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https://www.sculpturehospitality.com/consultant-location/alabama?hsLang=en
External link for Sculpture Hospitality of Alabama, Mississippi, Georgia, New Mexico
- Industry
- Hospitality
- Company size
- 11-50 employees
- Type
- Privately Held
- Founded
- 1987
- Specialties
- Beverage Inventory Control and Profit Management for Bars and Restaurants, Real-time draught beer monitoring and management, Bar Management, and Bartender Training
Updates
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Unlocking the Future of Hospitality: Your 2025 Trends Guide is Here! 🚀 Get ahead of the curve and discover the key trends shaping the hospitality industry in 2025. Our exclusive guide, powered by data from CGA by NIQ, will equip you with the insights you need to drive success. Download your free copy today:[https://hubs.la/Q02_WVTz0] #HospitalityTrends2025 #RestaurantManagement #BarManagement #InventoryManagement
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Want to know what it's like to partner with Sculpture Hospitality? Check out our client success stories to see how we've helped restaurants like yours achieve their goals. From streamlining operations to boosting profits, we've got you covered. Explore our client stories today! [https://hubs.la/Q02_gmKN0] #InventoryManagement
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The Secret to Restaurant Profitability: Food Cost 🤫 Discover the hidden power of food cost and how it can boost your restaurant's bottom line. [https://hubs.la/Q02_gfTc0] #FoodCost #RestaurantManagement
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Are you ready to stop pouring money down the drain? 💸 Our new guide, BAR INVENTORY 101, is here to help you take control of your bar's inventory and boost your bottom line. Learn how to: ➡️ Prevent theft and waste ➡️ Optimize your stock levels ➡️ Improve your profitability Download your free copy today: [https://hubs.la/Q02WPkXQ0] #BarInventory
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Are you over the endless cycle of manual tasks, inventory headaches, and staffing challenges? It's time to revolutionize your bar operations with the power of technology. Discover how bar management software can: 👉Streamline Inventory: Say goodbye to stockouts and overstocking. 👉Optimize Staff Scheduling: Create efficient schedules and reduce labor costs. 👉Enhance Customer Experience: Offer seamless service and personalized experiences. 👉Boost Profitability: Make data-driven decisions to improve your bottom line. Ready to take your bar to the next level? Let's explore the top tools and strategies to transform your business. [https://hubs.la/Q02WPm_J0] #BarManagement #BarInventory
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Need expert help with your bar and restaurant inventory? Our global network of inventory experts is ready to assist you. From optimizing stock levels to reducing waste, we've got you covered. Contact us today to learn more: [https://hubs.la/Q02WPgWN0] #InventoryManagement #RestaurantInventory #BarInventory
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Running a successful bar requires more than just pouring drinks. Discover essential strategies to boost efficiency, increase profits, and create unforgettable experiences in our new blog. Unlock the secrets to successful bar management today! [https://hubs.la/Q02WPc0F0] #BarManagement #BarInventory
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It's Time to Optimize Your Bar & Restaurant Inventory 🍽️ Are you tired of pouring money down the drain? Our comprehensive buyer's guide will help you select the perfect inventory management system to boost your bottom line. Learn how to: 👍 Reduce food and beverage costs 👍 Minimize waste 👍 Improve profitability Download your free copy today: [https://hubs.la/Q02Yd5RQ0] #InventoryManagement #RestaurantInventory #BarInventory #BarManagement #RestaurantManagement
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Are you constantly running out of ingredients mid-service? 🍽️ Learn how to calculate the perfect safety stock to prevent stockouts and keep your restaurant running smoothly. Check out our latest blog post for tips and tricks: [https://hubs.la/Q02WN_hT0] #RestaurantManagement #InventoryManagement #RestaurantInventory
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