Located in the small coastal fishing community of San Pedro, CA - San Pedro Fish Market has been family owned and operated since 1956. We started small, selling fresh fish to the locals.
Today we are a Southern California institution with waterfront seating for 2,000 serving over 10,000 meals a week. Now in our 4th generation of being family-owned and operated, we are expanding our brand and physical footprint to meet our guest's appetite for the largest selection of high-quality seafood delivered fresh daily and prepared to order. Our customers often wait hours to "Celebrate Food & Family" in the warm sun enjoying cold beverages and our World Famous Shrimp Trays - prepared with our authentic signature seasoning and served family-style. Generations have visited, creating millions of new memories annually.
San Pedro Fish Market by the numbers:
-Largest restaurant in California, 1982-2020
-Top 5 most Instagrammed restaurant
-4 World Records
-4x Award Winning Docudrama, Kings of Fi$H (kingsoffishtv.com)
-Serving 2.5 million annually
-Voted Best Seafood in California (Eat This, Not That)
-"Among the Best Micheladas" (LA Times)
-Voted Best Seafood in South Bay (LA Times)
-"Top 5 Fish & Chips" (Kev's Best)
You can learn more about our locations and great products on our website. Message us directly for development opportunities.
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Industry
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Food and Beverage Services
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Company size
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201-500 employees
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Headquarters
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Los Angeles, California
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Type
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Privately Held
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Founded
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1956
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Specialties
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World Famous Shrimp Tray, Seafood Hot Sauce, Secret Recipe Seasoning, and Clam Chowder
