Join Tia Glave and Jill Stuber of Catalyst, LLC at their LIVE 2025: Year of You Workshop! This 1.5-hour workshop creates a welcoming space for deep self-reflection, inspired by themes from the Catalyst Community January Book Club selection of Elle Luna’s The Crossroads of Should and Must. You'll pause, explore, and align with what truly matters, helping you design a year of purpose, joy, and meaningful action. Outcomes: 👉Reflect on 2024 to identify your wins, challenges, and strengths 👉Clarify what you’re called to explore and achieve, both professionally and personally, in 2025 👉Create a 3-step action plan to intentionally move toward your goals. Registration: https://lnkd.in/gPa-5kMS
About us
We are a focused distributor of products and services specifically tailored to meeting the demands of Food and Beverage processing facilities. Our team is devoted to serving the Quality, Production, Safety and Sanitation departments. With more than 10 years of distribution and industry experience, we are determined to source and supply the best offerings to meet and exceed the Food & Beverage industry’s requirements. This determination supports our customer’s efforts to produce the safest and highest quality products. Currently we offer over 1,000 skus while continuously searching and adding Food Safety related products to expand and improve. With our outstanding customer service and convenient online ordering, we make purchasing the products you need, quick and easy!
- Website
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http://saldesia.com
External link for Saldesia Corporation
- Industry
- Food and Beverage Services
- Company size
- 2-10 employees
- Headquarters
- Illinois
- Type
- Privately Held
Locations
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Primary
Illinois, US
Employees at Saldesia Corporation
Updates
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Visit our Team at the MIDWEST FOOD PRODUCTS ASSOCIATION’s Annual Conference! We have the food safety products and solutions to protect your employees, customers and brand! Food Safety Products & Solutions: https://www.saldesia.com Killer Lighting provided by Ash J.I. White!!
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Visit the Saldesia Corporation team at Chicago Institute of Food Technologists (CSIFT) Annual Supplier's Expo! Booth # 1227 They'll have a special focus on Eagle Protect PBC's "clean", Third-Party Tested Nitrile Gloves and many samples for you to try on and test! 📅 Thursday November 7th ⌚ 8:00am to 6:30pm 📍 Donald E Stephens Convention Center Rosemont, IL Register: https://lnkd.in/gmKANR8 Eagle Delta Zero Nitrile Gloves: https://lnkd.in/ga5kCh9N
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Looks like the Saldesia Corporation team had an extraordinary time at PACK EXPO! A BIG thank you to Spacevac International for hosting our Astronauts! Learn more about SpaceVac: https://lnkd.in/gmGKYR-V
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Annual CFSF/CSIFT Golf Outing Raises Over $51,000! 🥳 Thank you to the 376 Golfers, 54 Sponsors, 35 Volunteers and all golf outing committee members! The Saldesia Corporation team has a blast sponsoring the Helicopter Drop and Hole in One hole! What does the Chicagoland Food Science Foundation and Chicago Institute of Food Technologists (CSIFT) do with all of this money? See the extensive list below!! 👉 Scholarships for incoming Freshman Students in Food Science Area 👉 Scholarships for Undergraduate Students in Food Science Area 👉 Scholarships for Graduate students in Food Science Area 👉 Travel Grants for University of IL students to participate in CSIFT Events 👉 Travel Grants for IIT students to participate in CSIFT Events 👉 Food Science Day at Chicago High School for Agriculture Sciences with 200 Sophomore students 👉 Food Science Day at York High School with 400 Culinary Students 👉 An Educator Event to Science/Chemistry Middle and High School Teacher to supply them with content and experiments to be taught in classrooms 👉 Awards for 100 gift card each in the amount of $75 to Educators across the state so they can purchase supplies for classroom Food Science Experiments. 👉 Awards for the best Food Science 4-H project at county fairs across the state to encourage participation/exposure 👉 Participation in Chemistry Career Conference at the Museum of Science and Industry where 2500 students learn about Food Chemistry 👉 A mentoring program for students to connect with professionals 👉 Conducting Experiments at Westmore Elementary STEM Night with K-5 students 👉 Conducting Experiments at a STEM club at South Loop Elementary K-7th grade in Chicago
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Introducing the CyClean™️ 35 from Sani-Matic! This new standard automated parts washing machine is more affordable than customized units while still allowing rack adjustments to fit many different parts and pieces of equipment for cleaning. Consider adding this unit to your Sanitation arsenal and let your people focus on the more difficult tasks! https://lnkd.in/e2baK4ps
CyClean™ 35 Parts Washer (CleanWorx™)
https://www.youtube.com/
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We hope to see you this FALL! Please consider visiting the Saldesia Corporation team at these upcoming events! 👉ChemStation Food Safety & Sanitation Summit ----October 21-23 Minneapolis, MN 👉PACK EXPO - Spacevac International's Booth LL-9830 ----November 3-6 Chicago, IL - Link: https://lnkd.in/gGbT4ht 👉Chicago Institute of Food Technologists (CSIFT) Expo Booth 1227 ----November 7 Rosemont, IL - Link: https://lnkd.in/gmKANR8 👉Washington State University Food Safety & Sanitation Workshop ----November 12-13 Portland, OR - Link: https://lnkd.in/d5krtb4 👉ISSA Show North America - Spacevac INC's Booth 1034 ----November 19-21 Las Vegas, NV - Link: https://lnkd.in/gjYUj9hn 👉MIDWEST FOOD PRODUCTS ASSOCIATION's EXPO Booth 809/908 ----December 3-5 Wisconsin Dells, WI - Link: https://lnkd.in/gck6GWnP
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FREE Webinar! Remco: A Vikan Company presents "The What, How, and Why of Risk-Based Allergen Management" Recent recommendations made by the FAO/WHO to CODEX provide a framework for the use of these models to help shape food allergen management programs. But what exactly is a risk-based allergen management program? And how can the food industry develop their own programs to optimize their food safety efforts? 📅 Thursday October 10th ⌚ 9am EST 👉 Register: https://lnkd.in/dHBVab3J
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⛳ Like a Good NEIGHBAAA Saldesia Corporation is there! 🚁 We had a blast Sponsoring the Helicopter Golf Ball Drop which raised $2,125 for the Chicagoland Food Science Foundation! Chicago Section IFT and Chicago Institute of Food Technologists (CSIFT) hosted an amazing event and we hope to have helped them beat last year's fundraising of $63,000! Thank you to all of the committee members, volunteers, sponsors, and participants for making this year's event successful! That's our very own Jim Miller dropping the golf balls!
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We 💖 Stop Foodborne Illness! Congratulations to them on already exceeding their goal and raising over $35,000 for foodborne illness awareness! There is still time to donate so please considering helping them reach their new goal of $40,000! Donate Today! - https://lnkd.in/gwqNtVHN We are in love with our Care Package and enjoying contributing to a cause that is near and dear to our hearts! #STOP3000 #foodsafety