ProStart Program

Over 214K students participate in ProStart across the United States. The National Restaurant Association Educational Foundation (NRAEF) is empowering young people to gain practical skill sets and be exposed to innovative career opportunities. The work of this program cannot be done without mission-driven donor support, and provides students with the tools and skills to succeed in any industry they choose to grow in. Join us in making a difference with the next generation of industry talent. Donate today: https://bit.ly/4gjxKmI

The Muskegon Area Career Tech Center hosted its 12th annual Cultivate Michigan program, feeding more than 2,000 students at Montague Area Public Schools and Whitehall District Schools. 👏 The Cultivate Michigan program allows Muskegon ProStart culinary students to work with local food service directors to develop new recipes, which are then taste-tested by students. Through this experience, ProStart students apply the skills they've learned in the classroom by participating in food preparation, plating, and service using the school cafeteria, kitchen, and equipment! 📸: Michigan Restaurant & Lodging Association

The beginning of a wonderful partnership! 🤝 The Womens Hospitality Initiative and the Nevada ProStart Program kicked off their culinary training program with Chef Kimberly McIntosh. Chef McIntosh shared her story and an interactive demo of the delicious Milkfish Bakeshop Filipino karioka. College of Southern Nevada

From the classroom to the menu! 🍳✨ Morning Story restaurant in Denver, CO is now featuring a winning egg dish created by talented ProStart students. The winning dish was the Campfire Benedict, created by Mackenzie and Taia from the DCSD Legacy Campus in Lone Tree. The dish features blue corn waffles, bacon, hot honey, poached eggs and chipotle Hollandaise. It’s incredible to see these students' hard work come to life in a real-world restaurant setting. Read more here: https://bit.ly/3D4lJmF

Check out this spread. 🙌 ProStart students at Clinton High School hosted the retired teachers from Clinton Public School District for a festive holiday brunch! 🎄 📸: chs.culinaryarts (IG)

Congratulations to Noah Rosen, a former ProStart student and founder of Forge To Table, for being named to the Forbes 30 Under 30 in the Food & Drink category! 🏆 👨🍳 Noah's incredible achievement is a testament to the life-changing opportunities ProStart offers aspiring culinary and hospitality professionals. From hands-on training to mentorship from industry leaders, ProStart equips students with the skills and confidence to thrive in their careers. https://bit.ly/4g5wPGD Consider supporting the life-changing effect of ProStart with a financial gift this holiday season. https://bit.ly/4gfTEa8 #RecipeForSuccess #ChooseRestaurants #GivingBack

There is no shortage of pastries in the South Salem-Keizer School District Culinary kitchens! 😋 From puff pastry danishes to apple fritters – these chefs have it all covered. 📸: southsalemculinary (IG)

Want to be part of something bigger this #GivingTuesday? ❤️ The recipe for success starts with you! Your donation feeds essential programs that empower the next generation in our industry. Let’s mix in some generosity and make a real impact together! Donate now: https://bit.ly/3C0P6ph #RecipeForSuccess #ChooseRestaurants #GivingBack

Thanksgiving is all about coming together over good food and great company. 🦃🍂 This holiday, we're thankful for the ProStart students, educators, and supporters who bring passion and creativity to the table every day. What’s your favorite dish to cook or enjoy during Thanksgiving?

Thanksgiving is just one day away, what's on your menu? 🦃 CHEF Pathway at the Applied Technology Center High School prepped and enjoyed a Friendsgiving meal, which students have prepared for the big meal all week. 🍂 📸: chefpathway (IG)