Plant Based World Expo North America

Have you heard the news? Registration is now open for #PlantBasedWorld, the global plant-based gathering for retail & foodservice! Join thousands of professionals in the industry, from big-box stores from to restaurants and everything in between, to see and sample the latest (and incoming) trends for the plant-based market. Register now: https://lnkd.in/guvhmq4r #plantbased #foodshow #foodbev #foodindustry #innovation #retail #foodservice #restaurants

Last week ExCeL London opened its doors to Plant Based World Expo Europe for another record-breaking plant-based event, including the inaugural Plant-Based Excellence Awards ceremony of winners. Swipe to see some highlights from the busy two-day event! #plantbased #vegan #tradeshow #foodshow #foodandbev

In case you missed it, Plant Based World Expo Europe returns to ExCeL London this week for two full days of cutting-edge plant-based innovations from around the globe. Check out the first look of the show from VegOut Magazine: https://loom.ly/JDfU3dk #plantbased #vegan #london #global #retail #foodservice

Plant Based World Expo is proud to partner with City Harvest, New York City’s first and largest food rescue organization, collecting high-quality, nutritious food that would otherwise go to waste, to help provide free food for millions of New Yorkers experiencing food insecurity. Thanks to the hard work on the City Harvest team and generosity of PBW's exhibitors, we donated a total of 1,160 pounds of excess food at the end of the show. This support helps City Harvest ensure that New Yorkers in need have enough nutritious food to feed themselves and their families, while also preventing 336 kilograms of carbon dioxide from entering the atmosphere. #plantbased #vegan #foodcharity #fooddonations #cityharvest #nyccharity

Will you be attending Plant Based World Expo Europe next week? Plant Based World Pulse has the inside scoop on some of the must-see innovative products for your tastebuds to try: https://loom.ly/lwMj2Zo #plantbased #vegan #foodshow #tradeshow #retail #foodservice

California’s public schools are at the forefront of a quiet revolution in student nutrition, leading the nation in offering plant-based meals that are both delicious and climate-conscious. With the rise of plant-based eating gaining momentum across the country, the Golden State offers valuable insights for food buyers and menu designers seeking to improve health outcomes and sustainability in school cafeterias. Read more from Plant Based World Pulse: https://loom.ly/GY3jiUU #plantbased #vegan #schools #schoolfood #education #foodservice

Grocery store chain ALDI USA recently achieved a significant environmental milestone with over 500 U.S. stores certified by the EPA's GreenChill Program at the prestigious platinum level. This certification recognizes Aldi's commitment to using eco-friendly refrigeration systems, reducing harmful emissions, and prioritizing sustainable practices across its store network. Read more from Supermarket News: https://loom.ly/VPM-m7k #grocery #grocerystore #retail #aldi #usmarket #sustainability

Chunk Foods has launched its first retail line in the U.S., offering plant-based steak alternatives with prices comparable to conventional meat. Available at Los Angeles's Besties Vegan Paradise, the lineup includes high-protein, nutrient-dense cuts designed to appeal to meat-eaters. Expansion to more retailers is planned for 2025. Read more from vegconomist - the vegan business magazine: https://loom.ly/W9viSfI #plantbased #vegan #retail #altmeat #altprotein #chuckfoods

Impossible Foods' new Health Hub on their website is designed to better educate consumers about the nutritional benefits of plant-based meat. It features detailed nutritional information about every ingredient used in its products, alongside comparisons of conventional meat products, like beef and sausage. Learn more from Green Queen Media: https://loom.ly/TRDCPhU #plantbased #vegan #altprotein #health

Ready for Halloween? VegNews has you covered with a list of the best vegan candy bars just in time to stock up for incoming trick-of-treaters. Read more: https://loom.ly/hFQkmnA #plantbased #vegan #halloween #retail #foodbuyers #candy