Plan'Eat Project

What is True Cost Accounting (TCA) ? 🌍 Understanding the true impact of our food choices is essential for creating a sustainable future. True Cost Accounting (TCA) provides a comprehensive approach to analyze these impacts from environmental, socio-economic, and health perspectives. 📊 TCA holistically assesses externalities across different supply chain scenarios, identifying strategies to reduce hidden costs that conventional methods often overlook. Unlike traditional approaches, TCA considers the full picture, such as the consequences of extensive fertiliser use on human health and the environment. 🍽️ For the first time, TCA will be applied to diets, uncovering significant but unaccounted impacts on natural, social, and human capitals. This shift is crucial for moving towards sustainable, healthy, and cost-effective diets. 🌱 By enabling policymakers to compare and understand various health, social, and sustainability issues, TCA highlights priority areas for intervention and identifies pathways for transformational change in government, business, farming, and consumer contexts. Watch the video to learn more about how TCA can shape the future of our food systems! 🎥 TMG Research gGmbH - TMG Think Tank for Sustainability 👉🏼 Find out more: https://lnkd.in/eugqVAGM #TrueCostAccounting #SustainableDiets #FoodSystems #EnvironmentalImpact #SocioEconomicImpact #HealthImpact #PolicyMaking #SustainableFuture #PlanEat

🌍 World Food Day 🌱 October 16 marks #WorldFoodDay, a crucial time to reflect on the way we consume and the impact of our food choices on the planet. With an ever-growing population, it's urgent to adopt sustainable eating habits to ensure food security and preserve our resources. 🌱🌍 What does the Plan’Eat consortium envision for the future? 🌱 A change in social norms around healthy and sustainable food. 🌍 Greater consciousness in decision-making when choosing food. 📣 Messages that resonate within the population. 🚫 No more marketing for unhealthy food. 🏫 Healthier food environments around schools. 🌾 Improved soils, nutritious meals, and reduced overweight. ❄️ Snowball effects spreading sustainable habits across the population. Together, let’s build a future where everyone has access to #sustainable, healthy, and #fairfood! 🍽️💚 #FairFoodRevolution #PlanEat #SustainableFood #Food2030 #WorldFoodDay #RightToFood

🌍 Join the #FairFoodRevolution 🌱 To mark this year’s #WorldFoodDay, the CLEVERFOOD project is launching the campaign "Food is for Everyone: Shaping the European Food System for a #FairFoodRevolution" within the #FOOD2030 Networks. This campaign advocates for a fairer #foodsystem, emphasizing that access to food should be a fundamental right, not a privilege. It's aimed at consumers, producers, policymakers, and the wider community.   As part of the #FOOD2030 Project Collaboration Network, we're proud to contribute to shaping a more #equitablefoodsystem where everyone has access to nutritious food. 💡    👉 Stay tuned for more updates on how Plan'Eat is driving change for a fairer and more sustainable food system!   #FairFoodRevolution #PlanEat #SustainableFood #Food2030 #WorldFoodDay #RightToFood

Let’s go back to Budapest for a tasty Plan’Eat gathering! 🌱 🤝 We just wrapped up a fantastic two-day gathering in the heart of Budapest at Central European University, known for its academic excellence and international collaboration. It was an amazing opportunity for all partners to come together, share progress, tackle challenges, and plan the next steps for Plan'Eat Project. ☀️ Plus, it was great to meet once again in person and enjoy the beautiful weather in Budapest! Exciting times ahead, stay tuned for more updates! 🚀✨ A big thanks to all our partners that make this project live : UCD PLAN'EAT Living Lab ESSRG Technical University of Munich TMG Research gGmbH - TMG Think Tank for Sustainability ZLTO European Public Health Alliance (EPHA) INRAE

🌍 We had the pleasure to spent 2 amazing days in Budapest for the #ConsortiumMeeting 5 with all the #LivingLabs! 🤝It was a fantastic opportunity to exchange ideas, share progress, and move forward with the #PlanEat Project. Lots of inspiring discussions and collaboration, and we can’t wait to share a recap of these two exciting days very soon! 💡 Stay tuned for more updates! #SustainableFood #FoodSystems #EnvironmentalImpact #SustainableFuture

Exploring Diabetes: Type 1 vs. Type 2 🍏💉 Misknowledges between type 1 and type 2 diabetes lead to widespread misunderstandings. 🔎 Let's unpack these myths and shed light on the real distinctions between these two common conditions. 🧬 Diabetes is a prevalent health condition with two primary types: 1️⃣ Type 1, often diagnosed in youth, is primarily genetic, resulting from an autoimmune attack on insulin-producing cells. 2️⃣ Type 2, more observed in adults, is often linked to lifestyle factors such as an unhealthy diet and lack of exercise. What is insulin? 👉 It is an essential hormone that helps your body use glucose for energy and regulate blood sugar levels. 📌Swipe to know more ▶ #DiabetesAwareness #Type1vsType2 #HealthyLiving

Exciting developments from the Plan'Eat Project! 🌱 Thrilled to see our team's findings on sustainable and healthy dietary behaviours presented at The Nutrition Society Congress. A big thanks to everyone involved and looking forward to more impactful research !✨

Each #foodsystem presents financial and power imbalances. At Plan'Eat, fairness is our priority. Through open dialogue and transparency, we aim to rebalance power dynamics and support marginalized communities. Join us in building a more #equitablefood future. 🌱 #FairFood #FoodJustice #PlanEat

Choosing #sustainablefoods benefits both your health and the environment. Current diets can worsen malnutrition, which in turn causes non communicable diseases (such as cancer, diabetes). At PLAN'EAT, we're here to help you make healthier choices that are good for you and the #planet. Remember, we are what we eat! 🌱 Let’s act now & enjoy a delicious and #sustainable journey together! 🍽️ #PLANEAT #SustainableEating #HealthyLiving

Every year, 59 million tons of food are wasted, costing $132 billion. At the same time, 32.6 million people worldwide struggle to afford a meal every two days… This inequality is a major issue that we cannot ignore. 😔 Plan'eat is committed to tackling #healthyfood distribution challenges and reducing disparities through real actions.!🌱💪 Follow us for more impactful updates. #EndFoodWaste #FightHunger #ZeroHunger 🌍🍽️