Ondeen

Sparkling Spring is almost here! 🌸 Join us at Ondeen on November 16th and 17th from 12pm - 4pm for a relaxed spring gathering featuring bubbles and fresh seasonal bites. Enjoy our Sparkling Delights experience—a pairing of three perfectly prepared oysters with a glass of award-winning vintage Mordrelle sparkling wine, priced at $35 per person (+ booking fee). Savour the season’s flavours as each oyster complements the crisp notes of sparkling wine. For a unique touch, stop by our live oyster station to see each one freshly shucked. If you’d like to explore more, our Sparkling Tasting Flight offers a curated selection of sparkling wines to enhance the experience. Bring a picnic blanket and spend a leisurely afternoon with us at Ondeen. Reserve your spot via the link below! https://lnkd.in/gyKYz2R3

Just look at this view of Ondeen! It’s moments like these that remind us how lucky we are to share this special place with all of you. From the opening of our new Wine Room to extended hours, intimate degustations, exciting events, and even being nominated for Best Restaurant of the Year—there’s so much happening here that we’re beyond grateful for. And now, as we open our doors to weddings, we’re thrilled to be a part of even more cherished memories. None of this would be possible without our dedicated team and the incredible support of our community. Thank you for joining us on this journey and making Ondeen what it is today. Here’s to many more beautiful moments together! 🥂✨ 📍 Open 7 days a week, with Friday evenings until 9 pm.

Meet Agnes, our new Wine Room Manager at Ondeen! With over a decade of dedication to the world of wine, Agnes brings a wealth of experience and passion to our team. Her journey started in Poland as a PR Manager for AMBRA S.A., where she organised the country’s largest wine event, the Love Wine Festival, and introduced new traditions like the Lublin Young Cider Festival. Since moving to Australia, Agnes has made her mark at some of the Adelaide Hills’ most renowned tasting rooms, including Bird in Hand, Sidewood, and The Lane. Her exceptional service and knowledge earned her the prestigious Chanticleer Award for Best Cellar Door Person at the Adelaide Hills Wine Show in 2021. Join us from November 4th as Agnes welcomes you to our new Wine Room. With her expertise, every visit promises to be an unforgettable exploration of the region’s best wines 🍷

Ondeen Sun Room Degustation: A Seasonal Showcase by Kane Pollard Join us for an intimate dining experience with our Culinary Director, Kane Pollard, on November 15th. Begin the evening with a sparkling wine on arrival and step into the warm, inviting Sun Room for a beautifully curated long-table journey. Kane’s passion for seasonal, locally sourced ingredients and commitment to zero waste shines through in each of the 7 courses, crafted to honour both the producer and the land. As he guides you through each dish, you’ll taste the unique flavours of our region, including the first harvest from Ondeen’s own garden. This exclusive experience includes carefully paired wines from our newly opened Wine Room, featuring selections from Artis, Jericho, Silver Lining, and Turon. For those opting for a non-alcoholic experience, a specially curated pairing is available. ✨ Ticket price: $185 (includes wine or non-alcoholic pairing and sparkling on arrival) 📅 Date: November 15th, 6:30pm to 9:30pm 📍 Location: 15 Onkaparinga Valley Rd, Verdun 5245 Limited seats are available for this immersive experience. Reserve your spot now via the link below. https://lnkd.in/gtXpKegp

Step into our new Wine Room at Ondeen, launching November 4th! We’re thrilled to introduce our brand-new Wine Room, where four outstanding winemakers—Marty Edwards of Silver Lining, Neil Jericho of Jericho, Andrew Miller of Artis, and Turon White of Turon—bring their passion for Adelaide Hills terroir to life. They are too dedicated to the winemaking process, and sometimes too humble, to have their own tasting room. That is why they trusted the idea of sharing a unique space at Ondeen. Now, you can experience 16 carefully curated wines, from elegant Chardonnays and Pinot Noirs to intriguing varieties like Gamay, all crafted with minimal intervention and uncompromising quality. Guiding your journey is our award-winning Wine Room Manager, Agnes Wyszomirska, celebrated as the Best Cellar Door Person at the 2021 Adelaide Hills Wine Show. Agnes brings years of expertise in the region’s most renowned tasting rooms and will lead you through a truly immersive wine experience. Starting November 4th, we’re open 7 days a week, 10 am – 6 pm, with extended hours until 9 pm on Fridays. So, plan a day with us—enjoy a relaxed tasting, linger over lunch, soak in the beautiful landscape, and experience the best of Adelaide Hills wine at Ondeen 🍇✨

Spring is here, and so is our new seasonal menu! 🌼⁠ ⁠ Swipe through for a first look at the fresh flavours we’re bringing to the table this season. Our team has been busy crafting vibrant, locally-inspired dishes that celebrate the best of spring in the Adelaide Hills. ⁠ ⁠ From poached whiting and smoked mussels to garden-fresh veggies and hand-selected ingredients, every plate is designed to showcase the beauty and bounty of this season.⁠ ⁠ Book your table and experience a taste of spring at Ondeen! 🌱⁠

We’re excited to expand our team at Ondeen, South Australia’s premier dining and visitor destination. Located just 20 minutes from the city at the gateway to the Adelaide Hills wine region, we’re looking for a dedicated and passionate Restaurant Manager to lead our FOH team and deliver exceptional service experiences. Restaurant Manager - Full-Time Position at Ondeen Key Responsibilities: • Lead and manage FOH operations, ensuring smooth service and a welcoming atmosphere • Uphold our standards of exceptional customer service • Work closely with the kitchen team to provide a seamless dining experience • Mentor and develop staff, fostering a positive and collaborative work environment Requirements: • Minimum of 3 years’ experience in a similar role • Strong leadership and communication skills • Attention to detail and a passion for hospitality If you’re looking to join a dynamic team and help create memorable dining experiences, we’d love to hear from you! Please email your resume to [email protected]