NutriNews International

🔬 Natac: Pioneering Sustainability in Animal Nutrition 🌿 During EuroTier 2024, NutriNews International had the privilege of interviewing Maxime Vallot, Global Feed Division Manager. Natac’s mission is clear: to lead in sustainable animal nutrition by producing top-quality botanical extracts and Omega-3 oils while championing circular economy practices. Max shared insights into Natac’s collaborations with universities, their advanced R&D efforts, and the industry-leading certifications that underscore their commitment to excellence. 📺 Don’t miss this deep dive into innovation and sustainability! 👉Follow the link to read the full article and watch the interview on our Youtube Channel https://lnkd.in/gqTRMGkb Natac (BME: NAT)

🔍 Global Beef Supply Declines: Adapting to a New Trade Landscape The beef industry is entering a transformative phase, with global production set to decline for the first time since the pandemic. Leading producers like Brazil and the U.S. are facing challenges from weather patterns and domestic market shifts, impacting global trade dynamics. 📊 As highlighted in Rabobank’s recent report, tightening supplies are altering cattle prices and creating opportunities for strategic planning: 🔸 Australian producers leverage exports amid rising domestic production. 🔸 Brazil eyes global markets as domestic demand weakens. 🔸 U.S. herd rebuilding faces ongoing delays. 👉Follow the link to read the full article https://lnkd.in/gvJTFerc

🌍 At the 10th edition of EuroTier, NutriNews International interviewed two experts from Zinpro: Cibele Araujo Torres (Poultry Nutritionist) and Marie-Laure Ocaña (Dairy Nutritionist). From poultry health to transition cow management, learn how Zinpro’s innovative solutions are revolutionizing livestock nutrition. 👉Follow the link to read the full article and watch the interview on our Youtube Channel https://lnkd.in/dWPn38Um Zinpro Corporation

Hi everyone! Question of the week on #nutriQuizzesUnleashed Based on the article "European dairy sector embraces resilience and sustainability"... 🤓 Follow the link to read the full article https://lnkd.in/gQ7Ux8DF

🔍 Innovation and Resilience in the European Dairy Sector Europe’s dairy industry reaffirms its commitment to sustainability and resilience with an ambitious climate action plan. Key goals presented during the 3rd Dairy Sustainability Forum include: 🔹 Cutting greenhouse gas emissions by 55% by 2030. 🔹 Reducing water and energy use while promoting biodiversity-friendly grazing practices. 💡 Initiatives like Resilience for Dairy highlight strategies to strengthen the industry against economic, environmental, and social challenges, balancing productivity and sustainability. 👉Follow the link to read the full article https://lnkd.in/gQ7Ux8DF

🌱 Toxicity in Small Ruminants: Understanding and Mitigating Risks 🐑 Toxic agents such as mycotoxins, heavy metals, and pesticides pose significant challenges in both extensive and intensive systems, leading to: 📉 Reduced productivity and reproduction. 🩺 Increased vulnerability to diseases. 💲 Higher costs for treatment and control. 💡 Prevention is key! Learn how to: ✔ Identify toxic agents like plants, nitrates, and herbicides. ✔ Use advanced diagnostics such as HPLC-MS for confirmation. ✔ Implement strategies to protect flock health and productivity. 👉Follow the link to read the full article https://lnkd.in/gK7sE5tn

🔎 Question of the week on #nutriQuizzesUnleashed Based on the article "Essential Oils and Egg Weight in Laying Hens"... 🤓 Follow the link to read the full article https://lnkd.in/g8jDtsKg

🌍 Insights from Tanika O'Connor-Dennie, PhD In this episode, we welcome Dr. Tannika O'Connor Dennie, a Poultry Nutritionist and multidisciplinary scientist with 15+ years of experience in tropical agriculture. Her expertise spans research, education, policy, and commercial nutrition. 💬 Topics covered: ✔ Strategies for water sanitation after storms. ✔ Managing feed contamination and mold risks. ✔ Ventilation and housing designs for climate resilience. Dr. O'Connor’s practical advice and innovative solutions are a must-watch for those navigating climate challenges in livestock systems. 👉Follow the link to read the full article and watch the interview on our Youtube Channel https://lnkd.in/grk84TWQ

"Grain Processing in Cattle Feeding" by Breno Garcia dives deep into optimizing dairy nutrition through innovative processing techniques. By enhancing digestibility and nutrient availability, processed grains play a crucial role in supporting dairy herd productivity and health. Explore various methods, including grinding, dry rolling, and flaking, and their influence on digestive efficiency. 👉Follow the link to read the full article https://lnkd.in/g8Agp4A9

Hello, dear community! We’re wrapping up the week with our #nutriQuizzesUnleashed 😃 Based on the article "Importance of the physical quality of feed in relation to manufacturing costs"... 🤓 Follow the link to read the full article https://lnkd.in/gTPpnrb4