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Chef Edgar Panchernikov introduces us to three #caviars, each with a different price point. #luxury https://lnkd.in/dAnUayWW

How we could turn plastic waste into food The fight against plastic waste has taken a revolutionary step forward with the latest research exploring the use of bacteria to convert plastic waste into food. This innovative approach, funded by the Defense Advanced Research Projects Agency (DARPA), aims to develop a compact, mobile system that can transform common plastic items like food wrappers and water bottles into valuable products, including fuel and rations. The primary goal is not to feed people plastic directly, but to leverage plastic-eating microbes that can potentially be converted into a food source suitable for human consumption. By breaking down plastic waste into its basic components, these microbes can produce proteins and other essential nutrients that could be utilized to create sustainable food supplies. This pioneering research addresses the dual challenge of plastic pollution and food security. As global plastic waste continues to rise, finding effective ways to manage and repurpose it is crucial. The potential to turn this waste into a valuable resource not only mitigates environmental impact but also offers a novel solution to feed a growing population sustainably. While the project is still in the development phase, the implications of such technology are profound. Successful implementation could revolutionize waste management and food production, paving the way for a more sustainable future. Source: https://lnkd.in/gyBdjjii

How lab-grown food will change our world What does the future of our food look like? Many start-ups around the world are working on producing fish, meat and meat substitutes in the laboratory. In view of a constantly growing world population, this seems almost inevitable. Yet research has already made astonishing progress. Source: https://lnkd.in/d64A4ujx

Why Casu Marzu is the world’s most dangerous cheese For this cheese you need milk, a cheese maker and: Maggots! Casu Marzu not only has a particularly strong taste, but can also be harmful to your health. The Guinness Book of Records describes it as “the most dangerous cheese in the world”. Source: https://lnkd.in/d_z-g8fA

'Pastırma' at home! Source: https://lnkd.in/dTKGYQgY

Why Only 1% Of Japan's Soy Sauce Is Made This Way It can take 4 years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization swept the nation, almost all the country's wooden barrels were replaced with steel ones. Yasuo Yamamoto is on a mission to revive barrel-making and preserve the authentic version of Japan's staple seasoning. Source: https://lnkd.in/d8v56aWq

Why 70% Of Kids' Food Is Ultra Processed And How It Affects Their Health About 70% of kids' foods are ultra-processed and that includes pouches and pastes for babies and toddlers. So why are so many foods made for children so unhealthy? And what can parents do about it? Source: https://lnkd.in/diHVNTAs

What is the climate impact of eating different foods? Credit: CarbonBrief

A comprehensive guide for restaurants on DoorDash fees and commissions. Learn how to calculate costs, negotiate better rates, and optimize profits.

Discover how much it costs to open a restaurant in Sydney in 2024, from rent and renovations to permits and staffing. Learn practical budgeting tips!