🎁 Treat your restaurant business this holiday season! Unwrap crystal-clear data with MarketMan and steer confidently toward your 2025 goals. 🌟 Don't miss our best discount to date! Act fast—this exclusive offer ends soon. Ringing in the New Year with MarketMan has never sounded so good. 👉 Learn more today: https://lnkd.in/dUPPuUsy #RestaurantTech #FoodService #FoodTechnology #Restaurants #Restaurateur #RestaurantSuccess #FoodAndBeverage
MarketMan: Restaurant Inventory Management, a Meal Ticket portfolio product
Software Development
New York, New York 6,421 followers
Leading Restaurant Inventory and Vendor Payment Management Software
About us
MarketMan helps restaurants keep costs under control and efficiently manage inventory by automating back-of-house operations. Manage more, faster with MarketMan. About MarketMan MarketMan is a cloud-based inventory management and purchasing platform that simplifies back-of-house operations, streamlining everything from inventory to procurement, reporting, supplier management, and food costing. MarketMan is part of the Meal Ticket product portfolio. Our cloud-based inventory management and purchasing solution simplifies all back-of-house operations, streamlining everything from inventory to budgeting, reporting, supplier management, and budgeting. Learn more at https://marketman.com!
- Website
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https://www.marketman.com
External link for MarketMan: Restaurant Inventory Management, a Meal Ticket portfolio product
- Industry
- Software Development
- Company size
- 51-200 employees
- Headquarters
- New York, New York
- Type
- Privately Held
- Founded
- 2013
- Specialties
- E-Commerce, Restaurant Management, Inventory Management, Supply Chain, Restaurant Back of the house, Food Cost, Restaurants, Cafes, Coffee Shops, and Point of Sale
Locations
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Primary
Get directions
530 Seventh Avenue
Suite 12
New York, New York 10018, US
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Get directions
7 Hasadna
Raanana, IL
Employees at MarketMan: Restaurant Inventory Management, a Meal Ticket portfolio product
Updates
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How do you make a *global* restaurant expansion happen faster? Ask Lucky 13 Sandwich. Going from manual to *advanced digital* has them saying: "We've never been more in tune with our franchise chain than we are now". 👆🏻 Danny Cavender, Business Development Manager at Lucky 13 Sandwich With the help of the Pro Services Team, Twice Baked Consulting, they got to full functionality & benefits faster. Get the full rapid expansion story: https://lnkd.in/gPgXERPn #RestaurantTech #FoodService #FoodTechnology #Restaurants #Restaurateur #RestaurantSuccess #FoodAndBeverage
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Exciting New Integration Ahead! We're excited to announce MarketMan's new integration with Barventory: a state-of-the-art wireless liquor inventory and draft beer control system. With Barventory, restaurants and bars can: Keep track of usage more accurately Keep track of usage automatically Keep track of usage invisibly The one stop shop for draught, spirits, wine, packaged beverage inventory management! Tune into the power of MarketMan + Barventory: https://lnkd.in/gzu-eYeH
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Passionate about food, not crunching numbers? We've got you covered. Easily calculate your startup costs with our free template: https://lnkd.in/gYjT2_rw #RestaurantOpening #RestaurantTech #FoodService #FoodTechnology #Restaurants #Restaurateur #RestaurantSuccess #FoodAndBeverage
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We spoke with Craig Goslin, Head of Hospitality at Redemption Roasters, about how MarketMan *revolutionizes* inventory management across their multiple Central London locations. At the click of a button, they can see: 👉 stock levels at hand 👉 what products are selling 👉 money tied up in stock ⬆️ Simplify decision making & time spent inputting data Managers are reclaiming *25% of the time* it used to take them to count and receive inventory. Don't just take our word for it: hear what he has to say ⬇️
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How to get 5% of your profits back with *precise* measurements. Restaurateur Mijo Alanis explained, "Every time I asked somebody about their recipes and how they are broken down, they use ounces". But ounces can be weight or volume. Which can lead to *inconsistencies* down the road. His solution? Measure in grams to pinpoint the smallest discrepancies. The goal? Prioritize it Measure it Record it Look at the reports Know exactly what to work on "I promise you, if you're doing 1M a year, you're gonna save 5% points without doing anything other than focusing on what you're missing..." #RestaurantTech #FoodService #FoodTechnology #RestaurantSuccess #FoodAndBeverage
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No wizardry here—but if the hat fits… 🪄👀 #BackOffice #RestaurantTech #FoodTechnology #RestaurantSuccess #FoodAndBeverage
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How to make smart menu decisions + drive profit: Enter: Menu Profitability report 💸 ➝ A clear image of how profitable each menu item is ➝ Real cost percentages & margins with discounts factored in ➝ The ability to improve cost percentage + overall profitability Unlock the clarity you need to fine-tune your menu and drive more profit. Making informed menu adjustments is one report away: https://lnkd.in/dUPPuUsy #RestaurantTech #FoodService #FoodTechnology #Restaurants #Restaurateur #RestaurantSuccess #FoodAndBeverage
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How to get an accurate glimpse into your inventory + profit margins: Hello COGS and Gross Profits report 👋 ➝ Easily break down COGS by category ➝ Track product-level price changes to manage fluctuating costs ➝ Make data-driven decisions for smarter purchasing, menu optimization, and waste reduction Boost your bottom line: https://lnkd.in/dUPPuUsy #RestaurantTech #FoodService #FoodTechnology #Restaurants #Restaurateur #RestaurantSuccess #FoodAndBeverage