Luke's very own Chris Knoke was featured on KTLA this week speaking on all things Luke's Lobster! Click the link below to watch his interview & to learn more about our newest West Coast shack.
About us
Luke’s Lobster was born out of the dream of Maine native and third-generation lobsterman Luke Holden to bring the quality, affordable lobster rolls of his youth to the big city. After meeting business partner Ben Conniff on Craigslist (yes, Craigslist), the two twenty-somethings opened their first lobster shack in a 250 square foot space in NYC’s East Village in October 2009. Nearly a decade later Luke’s Lobster shacks can be found in ten states across the U.S., and in Japan and Singapore. You can also find Luke's products in Whole Foods Markets nationwide and can have them shipped anywhere in the US through our Online Market! As part of its mission to serve the best tasting seafood, sourced responsibly, Luke’s Lobster also built a state-of-the-art seafood facility in Saco, Maine, that allows the company to not only buy lobsters directly from fishermen at the dock but immediately steam, pick, and send them to its shacks to ensure perfect flavor and texture with every bite and transparent sourcing detail for its guests. In 2018, Luke & Ben furthered their growing seafood company’s commitment to sustainability and socially conscious business practices by becoming a certified B Corporation®, reflecting Luke’s Lobster’s deep devotion to each of its communities, its family of teammates, and the environment. Please visit www.lukeslobster.com for more information.
- Website
-
http://www.lukeslobster.com
External link for Luke's Lobster
- Industry
- Restaurants
- Company size
- 201-500 employees
- Headquarters
- Saco, ME
- Type
- Privately Held
- Founded
- 2009
Locations
Employees at Luke's Lobster
Updates
-
Yesterday, we opened the doors to our newest shack in sunny Santa Monica!☀️ Our fabulous team, led by GM Chris Knoke, spent opening day preppin’ rolls the Luke's Way & sharing a taste of Maine with the Golden State🦞 10% of the sales made during this week will be donated to our friends at Heal the Bay, who work to protect the coastline, restore waterways, and enact clean water policy to protect public health 🌊 Learn more about Luke's Lobster Santa Monica here ➡️ https://lnkd.in/ejBUfPDj
-
-
Yesterday, we opened the doors to our newest shack in sunny Santa Monica!☀️ Our fabulous team, led by GM Chris Knoke, spent opening day preppin’ rolls the Luke's Way & sharing a taste of Maine with the Golden State🦞 10% of the sales made during this week will be donated to our friends at Heal the Bay, who work to protect the coastline, restore waterways, and enact clean water policy to protect public health 🌊 Learn more about Luke's Lobster Santa Monica here ➡️ https://lnkd.in/ejBUfPDj
-
-
Co-founder Ben Conniff is joining Kyle Foley of the Gulf of Maine Research Institute on October 23 for an exciting panel apart of GMRI’s Sea State series. Check out the event details here!
Sea State: Eating with the Sea
gmri.org
-
Reporter Caroline Losneck sat down with this summer's students and Lift All Boats founder Ben Conniff to discuss the importance of diversifying the lobstering industry and the positive impact of the program on local students without traditional access to the fishery. Click the link below to give this episode of The Catch a listen!
S4 Maine Part II: What's Crab Got to Do With It?
https://spotify.com
-
Co-founder Ben Conniff & Lift All Boats student Ezekiel Iraoya recently sat with a panel of esteemed speakers at the Edible Institute and discussed innovations and sustainability efforts in our food systems. Thank you to Edible Communities for including Luke's Lobster in this conference and giving these wonderful voices a platform to speak on the future of fisheries and aquaculture! 👏🏽 Read the Portland Press Herald article here: https://lnkd.in/e3cG8NAB
-
-
Check out our segment on NESN & catch Luke Holden as he teaches Billy Costa of Dining Playbook how to craft the Official Lobster Roll of the Boston Red Sox ⚾️🦞
Dining Playbook: Lukes Lobster
https://diningplaybook.com
-
“From the location to the price to the roll itself, Luke's Lobster really impressed me. It was classic, with a unique twist, and it came with harbor views that really made me feel like a Mainer.” Thank you for this amazing highlight of our flagship location, Business Insider! 🦞
I ranked 5 famous lobster rolls. My favorite was served up on the water's edge.
businessinsider.com