✈️ Take a quick trip with us to KFC Bangladesh ✈️ where our restaurants are used as classrooms for a community program called Shopner Pathshala, which translates to “School of Dreams.” Before operating hours, more than a dozen KFC restaurants transform into classrooms to provide local children with basic education, vocational training and a safe environment to learn and grow. Since its inception just 1.5 years ago, the program has expanded twofold and now supports over 300 children ages 6 to 13. Big thanks our franchise partners Transcom Foods Limited and the KFC India business unit team for their passion and commitment to fuel better futures and help make dreams come true for these children. #ShopnerPathshala #FeedingPeoplesPotential #CommunityImpact
About us
We’re KFC. The iconic, brand making world-famous finger lickin’ good fried chicken since 1952. Our unrivaled people and culture are the true heart and soul of our brand. It’s where our people promise comes to life every day. Where our employees can be their best selves, make a difference, and have fun — serving chicken and delighting customers at more than 28,000 restaurants in 150 countries and territories around the world. There’s room for all people and voices at our table. Pull up a chair. At the center of our restaurant system is the KFC Global division, which serves as our global Restaurant Support Center (RSC) headquartered in Dallas, TX. Here, we support our regional in-market teams, franchise business partners, and nearly one million team members who serve up our delicious fried chicken around the world. We’re redefining what the future of work looks like. Our 15 business units partner to develop strategies, tools, and best practices for success. KFC Global offers a hybrid work environment — trusting our people to work their best way, whether in the office or at home. No matter your role or function, everyone works with teams from across the globe to drive our shared vision — sharing the joy of our best-tasting fried chicken with the world. No matter how or when you connect with us, KFC will be making the best chicken, hands down, for generations to come. In addition to our growing global footprint, as a subsidiary of Yum! Brands (NYSE: YUM), we also get to collaborate on exciting projects with our sister brands, Taco Bell, Pizza Hut, and The Habit Burger Grill. All you have to do is bring it. Bring your individuality to the table. Bring your passion and grit. We’re all about our people. The Originals. Their ideas, stories, and unique contributions make us who we are. And we want you to be part of it.
- Website
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https://global.kfc.com/
External link for KFC
- Industry
- Restaurants
- Company size
- 10,001+ employees
- Headquarters
- Dallas, TX
- Type
- Public Company
- Specialties
- Operations, Marketing, Digital & Technology, Supply Chain Management, Legal, Finance, Development, and People, Culture & Purpose
Locations
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Primary
KFC Global Headquarters
Dallas, TX 75024, US
Employees at KFC
Updates
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A big up 👏 to our KFC India Kshamata program, which continually strives to close the ability gap by welcoming individuals from the speech and hearing-impaired (SHI) community and helping them succeed at KFC and beyond. Inclusion matters ❤️
A world without limits, a language without barriers. Because sometimes all it takes is a sign! Today, on International Day of Persons with Disabilities, a shoutout to all our amazing team members whose silent passion and drive continue to inspire us every single day. At KFC India, our Kshamata program - which stands for "Feeding People’s Potential" - has been instrumental in accelerating our journey from representation to inclusion and, ultimately, to fostering a sense of belonging. Through KFC Kshamata, we are committed to bridging the ability gap - hiring individuals from the speech & hearing-impaired (SHI) community as well as creating an ecosystem that empowers them to thrive. Today, we stand strong at 220+ specially abled team members & 54 Special KFCs, with a commitment to grow further in the coming years. Devyani International Limited Sapphire Foods India Limited Moksh Chopra Aparna Bhawal Aman Lal #KFCKshamata #SpeakSign #IDPWD #InclusionMatters
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KFC España y Portugal have partnered with World Central Kitchen (WCK) to support those affected by the DANA storm in Valencia. We’re proud to stand with WCK and make a positive impact together. Our hearts are with everyone affected ❤️ #CommunitySupport #WorldCentralKitchen
Como compañía especializada en restauración y con el propósito seguir apoyando a los afectado por la DANA de Valencia, nos hemos unido a World Central Kitchen (WCK), la organización liderada por el Chef José Andrés, para que puedan proporcionar comidas nutritivas a las comunidades de las zonas impactadas. Para apoyar su labor, hemos realizado una donación inicial de 10.000€ y, además, por cada euro que se recaude a través de nuestra página, donaremos un euro más 👉 https://lnkd.in/d33mHr_D Estamos muy orgullosos de poder contribuir con WCK. 🌟
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Thrilled to share that KFC Global L&D has won Gold at the Learning Technologies Awards for Best Technology-Based Learning Game! 🏆🎉 The "Behind the Bucket" game provides new Team Members with a fun and immersive virtual introduction to what it's like to work at KFC. This innovative project was created in collaboration with KFC UK & Ireland and Adeptly. Huge congratulations to Aaron Willoughby, Nicole Railton, and Emily O’Donnell for their incredible contributions! 👏👏 This recognition is a testament to the power of teamwork and creativity. Well done to everyone involved! #LearningAndDevelopment #Innovation #Teamwork
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Excited to officially welcome our business unit spanning Middle East, North Africa, Pakistan, Turkey and the Commonwealth of Independent States to LinkedIn! ✅ Follow their page to get the latest KFC news from the region 📰🍗
The Originals are here! 👋 Join us on LinkedIn for the latest updates and insights from the MENA PAKT & CIS team 🍗🍗 #KFCArabia #TheOriginals #KFCInnovation #KFCFamily #KFCMoments #KFCExperience
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There’s a lot going on behind the bucket at KFC UK & Ireland. Take a look at the important work they’ve been involved with to shift the negative perceptions young people face when it comes to work 👇 #KFCUKI #LifeatKFC
At KFC, we’re committed to creating a work culture where young people are valued and empowered 💡 This year, we’ve teamed up with our friends at KISS FM on our mission to champion young people and their futures through building on all the work we do in our communities to feed young people’s potential through the KFC Youth Foundation, Hatch with UK Youth, and our food donation programme in partnership with FareShare UK. To shine a light on the barriers young people are facing, we hosted a panel event last night with our friends at KISS and The News Movement, featuring Rebecca Frank, Content Director at KISS, young creative Ruby Archibald, TNM’s Christian Sayers, and KFC’s very own Ali Hussain and Ahava-Shaffra Gray-Read. The group discussed the importance of valuing young people’s potential over perception, busting negative perceptions and empowering young people. We know there’s still work to be done to help young people access the opportunities they deserve – the fact is, young people are facing negative stereotypes daily. Our latest research, in partnership with UK Youth, has found that 93% of young people have experienced issues in the workplace just for being young, which is a truly shocking statistic. As one of the largest youth employers in the country, we see the huge potential that every young person has. And to bring the voices and views of young people into the way we do business at KFC, we’re introducing our first-ever Youth Advisory Board, in partnership with Youth Beyond Borders (YBB). So, if you’re aged between 18-25, you can apply here: https://lnkd.in/eCZADxQS 👈 #KFCUKI #LifeatKFC
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Join our HQ and, as part of our bucket of benefits, we offer hybrid working. So, whether you’re looking for that Monday morning office buzz or find you’re more productive at home, we’re flexible as long as it works for you, your team and the wider business. ⚖️ 🥳Plus, we have half-day Fridays – all year round – so your weekends start early – Fri-YAY! To find out more head to https://lnkd.in/eMQ9HjUc
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Super proud of our KFC Africa team for being involved in Economist Impact’s first ever Sustainability Week Africa. 🌱
Driving Sustainability for a Brighter Tomorrow KFC Africa’s Chief Operations and Supply Chain Officer, Siyabulela Ngcukana (He/Him/His) took part in a fireside chat at Economist Impact’s first Sustainability Week Africa, held in Cape Town. The event focused on how companies on the continent can accelerate their sustainability progress. The Economist’s Africa correspondent, Ore Ogunbiyi, chatted with Siya and Alexander Osinga, the CEO of Greenspoon – Kenya’s top e-commerce platform for people who want to know where their food comes from. Siya shared how KFC’s efforts in this space has seen the removal of more than 600 tons of plastic annually from consumer packaging. As a part of the responsibility of being South Africa’s biggest quick-service restaurant group, KFC is working hard to educate its customers about the importance of sustainable products and practices in the fast-food sector. When it comes to food waste efficiencies, Siya said that it is important for a country like South Africa to adopt the legislation required to enable this work, in other words a ‘Good Samaritan’ law. In many countries, these laws make it easier to give food to non-profit organisations that feed people in need. KFC Africa’s parent company, Yum!, has taken advantage of Good Samaritan laws to build the world’s largest prepared-food donation programme, Harvest. It operates in 15 countries and donates 2,000 tons of food every year. Links: Economist Impact Fireside chat - https://brnw.ch/21wOLrr
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Food always brings people together and it’s extra special when we work side by side to do our favorite thing: cook chicken and serve our guests. Proud of our KFC UK & Ireland team who celebrated Founders Week by rolling up their sleeves and making sure our surplus chicken goes to those in need. #LifeatKFC #KFCUKI
A Founding Success 🏆 Our annual Founders Week is all about celebrating and recognising the incredible work our restaurant teams do for our guests and our brand every day. This year, our Restaurant Support Centre teams travelled across the UK & Ireland to step into the shoes of our Founder—working shifts alongside our teams, from serving guests to breading chicken, leaving no drumstick unturned. A special shout out to SME Group Plc’s Feltham restaurant, where our leadership team spent the day and combined their shift with a visit to our food donation partner, Claire Hopkins from Surplus to Supper, who support over 50 charities, using left-over food from just eight of our restaurants. We believe that no one should go hungry, and that good food - especially great chicken, should never go to waste. That is why we proudly partner FareShare UK to donate surplus chicken to community kitchens across the UK. During their visit, our leadership team saw first-hand the real impact our food donations have, and how they’re making a difference for those in need. Since our food donation started in 2021 we have donated over 2 million meals. Check out the highlights below ⬇️ #LifeatKFC #KFCUKI