José Andrés Group

Zaytinya and Butterfly are officially open at The Shay! "We are excited to bring Zaytinya and Butterfly to Culver City, a dynamic hub for art, culture, and innovation. José Andrés Group celebrates the power of food to connect people and share diverse cultural stories while gathered around the table, and we can’t wait to welcome the local businesses and residents to our spaces at The Shay." As our Global CEO Sam Bakhshandehpour said, we cannot wait to welcome you to our newest José Andrés Group restaurants in Culver City at The Shay. From our beloved Zaytinya serving up Mediterranean fare to our newest rooftop Butterfly that will take you on a lively trip around Mexico with amazing tacos, ceviches, and margaritas, we can’t wait for you to experience it all. Thank you to our partners The Shay Hotel Hyatt Lowe Enterprises Real Estate Group, Inc. Rockwood Capital Group Cultivate Hospitality Group. Join us soon to experience for yourself!

We are honored that The Ritz-Carlton New York, NoMad is featured in Condé Nast Traveler's 2025 Gold List. Each day at The Ritz-Carlton New York, NoMad, we showcase the magic of The Bazaar, Bazaar Bar, Nubeluz, and Zaytinya. In each of our spaces, we continuously innovate our dishes and flavors to create unforgettable dining experiences. Special thank you to Condé Nast Traveler for this mention.

We’re thrilled to share that minibar by José Andrés has once again earned two Michelin stars! This recognition reflects the creativity, precision, and passion that our team brings to every service. We owe this honor not only to the dedication of our team but also to our incredible guests. Thank you to The MICHELIN Guide for this recognition and to everyone who supports us on this journey. https://lnkd.in/e43jZsCD

“I want people to feel like they’re coming to a place that somebody has put in love and care.” We are thrilled to announce the opening of Capital One Landing at DCA. This has been a longtime dream of Chef José Andrés and our José Andrés Group team–to bring the same quality experience our guests have come to expect at our restaurants into the airport experience. Learn more below!

We are proud to share that Chef José Andrés has been named one of Robb Report's 50 Most Powerful People in American Fine Dining in 2024. As Chef Gregory Gourdet puts it, “He uses his platform to advocate for social change, nourish communities in crisis, and inspire a global movement towards compassion and sustainability. His passion for innovation in fine dining is matched only by his commitment to making the world a better place, proving that the kitchen can be a powerful tool for transformation.” Read more about our exciting growth at José Andrés Group and all of the other amazing 2024 culinary powerhouses below.

As our CEO Sam Bakhshandehpour said, "Opening at VAI is not only an opportunity to bring our restaurants to an entirely new market but to be a part of a new kind of entertainment destination." We couldn’t be more excited to announce our first restaurant opening in Arizona with Bar Mar by José Andrés. Thanks to our partners VAI Resort, and more to come!

“The flavors run Greek, Lebanese and Turkish, and you can pretty much point on the list and score something wonderful. Recent outings found me inhaling fluffy taramasalata, a whip of carp roe that tastes like the ocean captured in a cloud; seared halloumi strewn with cherries, mint and pistachios; springy skewers of grilled beef with chopped red peppers, onions and walnuts; and fried Brussels sprouts, dappled with garlic yogurt, that aren’t the usual grease trap. Coriander seeds and tart barberries flatter the eating.” Thank you Tom Sietsema The Washington Post for featuring Zaytinya DC in “The 40 Best Restaurants In And Around D.C.” Thrilled to be among such great company. 👏

This week on his Longer Tables podcast, instead of asking the questions... José is answering them! We’re bringing you a conversation with Anthony Capuano, CEO of Marriott International from this year's Cannes Lions International Festival of Creativity all about community, passions, travel and the many ways that food brings people together. Thanks to Marriott Bonvoy for supporting this live episode of Longer Tables. Listen now wherever you get your podcasts: https://apple.co/3YNc6BJ

President and CEO Anthony Capuano joined José Andrés, renowned chef and founder of World Central Kitchen (WCK), on an episode of his podcast, Longer Tables, where they discussed their passions for food, family, and travel. marr.in/LongerTables The episode includes an announcement that Marriott Bonvoy and The J. Willard and Alice S. Marriott Foundation will donate $500,000 to WCK to help the nonprofit in its mission to provide meals in the wake of natural disasters and crises around the world. #MarriottInternational #Serve360

“Culver City is a hub of entertainment studios, where people in film and television come together to tell stories much in the way that we at Zaytinya see sharing the diverse culture of cuisines through food.” – Sam Bakhshandehpour on our new Zaytinya outpost, opening later this year at The Shay in Culver City, with more to come in 2025! Hyatt Hotels Corporation Lowe Rockwood