IFT Food Safety & Quality Management Division

Food Safety Poll -10 We all know that bacteria are classified into different categories based on the temperatures they can withstand. This question might confuse those who are not in the food safety field, but let's see how many of you can get it right. We are excite to discuss with you and share this with your colleagues in food Industry.

Outbreaks are becoming more common these days, but what we're learning from them is the main agenda. Today’s poll focuses on just that understanding how we can better control contamination in the food supply. Let’s dive into the most effective methods for controlling E. coli O121:H19 in carrots and help prevent future outbreaks.

FOOD SAFETY POLL DAY - 8 🦠 When We Think About Illness, It’s Different for Different Bacteria! Not all bacteria make us sick in the same way.

Day 7: Food Safety Poll 😎 🗳️ Vote now and let us know your perspective in the comments. We’re ready to interact and hear your thoughts!

🚨 Food Safety Poll Day 6: Where Does Employee Training Fit? Employee training is a fundamental part of any food safety program but where does it actually fit?

Welcome to Food Safety Poll Day 5 Allergen control is critical in the food industry. Today’s poll asks you to weigh in on the most common causes behind these incidents. Your insights help drive awareness and improve food safety practices. Join the conversation and share your thoughts! #FoodSafety #AllergenControl #FoodIndustry

Welcome to Food Safety Poll Day 4 Today, we’re diving into an important topic: foodborne pathogens in ready-to-eat (RTE) foods. In the food industry, ensuring the safety of RTE foods is crucial, and understanding the risks associated with specific bacteria is key to protecting public health. Our focus today is on the bacteria that often come to mind when we think about RTE food safety. Join us in today’s poll and share your insights ,your responses help raise awareness about food safety challenges and solutions!

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Food Safety Poll - Day 3 🐔 In the United States, only two agencies regulate all food products: the FDA (Food and Drug Administration) and the USDA (United States Department of Agriculture), each overseeing different types of products. HINT 😺 - In 1998, one of these agencies mandated HACCP regulations for all chicken processing facilities.

Day 2 - Food Safety Poll A strong foundation is essential for any company's success – and it’s no different for a HACCP plan In food safety, building a robust HACCP plan starts with a solid foundation. Vote below and share your thoughts! 👇 Comment below: Why did you pick your answer? Let’s dig deeper into what really builds a rock-solid HACCP program! #FoodSafety #HACCP #QualityAssurance