Just spotted 👀 the jolly dude himself at Habit Burger & Grill's North Pole location. Turns out he saw that the Double Char ranked #1 on USA TODAY's 10Best and had to make a pre-Christmas pit stop. Can't blame him. "Ho ho ho, wouldn't you know, after 1,700 years of so-so cookies (though bless every child's heart for leaving them), Santa just needs a Double Char?" he told local media that had gathered outside. Who else has tried USA TODAY's #1? Besides Santa, of course. 🎅🍔
About us
At Habit Burger & Grill, a subsidiary of Yum! Brands, Inc. (NYSE:YUM), our dedication to delivering quality made-to-order food has been a tradition for over 50 years. When we started out, we made a simple commitment to sell the best burgers in Santa Barbara. While our menu and business have grown to over 325 locations, we still operate under that same commitment. Our mission - To Become Everyone's Favorite Habit, One Burger at a Time.
- Website
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http://www.habitburger.com
External link for Habit Burger & Grill
- Industry
- Restaurants
- Company size
- 1,001-5,000 employees
- Headquarters
- Irvine, California
- Type
- Public Company
- Specialties
- Charburgers, sandwiches, and salads and shakes
Locations
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Primary
1 Glen Bell Way
Irvine, California 92618, US
Employees at Habit Burger & Grill
Updates
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Our Petaluma Reusable Cup Pilot 🥤 We recently teamed up with our sister brands Taco Bell and KFC in the U.S.'s first city-wide reusable cup program to test innovative sustainable packaging solutions. The results? Exciting insights that are helping us rethink how we approach packaging and environmental responsibility. 🌍
Is the solution to a greener planet a purple cup? Possibly. Habit Burger & Grill, Taco Bell and KFC recently participated in the United States’ first city-wide reusable cup program , which was led by the NextGen Consortium, a collaboration managed by the Center for the Circular Economy at Closed Loop Partners. Our team members swapped their signature cups for bright purple ones. After using their cups, customers could place them in bright purple receptacle bins around town. The "purple craze" was a success, proving that if you make sustainability easy, customers will try something new. Learn more about the pilot: https://lnkd.in/gCs8aBwD
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🎄🚒 Proud to partner with ABC News and Southern California Firefighters for the Spark of Love Toy Drive at the iconic Rose Bowl! We donated toys for children and teens in need, while our very own Chef Jason Triail was featured in a live interview with the incredible Leo Stallworth. To spread the holiday cheer, we served free, flame-grilled Charburgers to all the heroes 👨🚒 and handed out Char Tickets to generous folks to came down to donate toys—including Santa himself! 🎅
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Our truck rolled up to corporate headquarters with a mission beyond our freshly chargrilled burgers. We partnered with ABC News, Southern California Firefighters, and Toys for Tots for the Spark of Love Toy Drive - the largest community toy drive in the nation! Our team traded juicy burgers for brand new toys, which will bring smiles to children across Southern California this holiday season. We will be headed to the Spark of Love event at the Rose Bowl this Friday with a special delivery. Beep beep! 🚚🍔🧸 🎁 Ways You Support the Spark of Love Toy Drive 1️⃣ Drop Off Donations: Bring a new, unwrapped toy or sports equipment to your local SoCal fire station. 2️⃣Visit your local Subaru of America Retailer to drop off new, unwrapped toys or sports equipment. 3️⃣ Text "SPARK" to 24365 to make a donation or visit supportlafd.kindful.com.
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In times like these, it’s important to remember what brings us together—burgers. We turned burger rivalry into unity! Our congratulatory billboards sparked a fierce burger debate, so we invited everyone to #SquashTheBeef with a free Double Charburger, crispy fries, and drink. It's time to start the healing... and the eating. 🍔❤️🍔
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We’re thrilled to share that our CEO, Shannon Hennessy, will be the opening keynote speaker at the Women in Restaurant Leadership (WiRL) Summit February 19–20 in Nashville. Shannon has been an inspiring leader since stepping into her role in 2023, and her journey from CFO of KFC Global to our CEO here at Habit Burger & Grill is one of resilience, authenticity, and vision. This summit is a fantastic opportunity for women across the restaurant industry to connect, learn, and grow together—and we couldn’t be prouder to see Shannon representing us on this stage. Early bird window ends December 6 so come join the party and become a part of the WiRL universe. You can sign up direct here: https://lnkd.in/eZFfSrjb And explore the agenda here: https://lnkd.in/gtbrQz_B #WomenInLeadership #WiRL #Leadership
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We are proud to share a meaningful afternoon with our Habit Burger & Grill corporate team, who rolled up their sleeves at the Orange County Food Bank, packing 520 boxes that will help feed 25,500 seniors and families across Orange County. These boxes will be distributed to 70+ sites throughout the region. Fighting food insecurity is core to our social purpose at Habit, and seeing our team come together to support Community Action Partnership of Orange County was truly inspiring. Want to make a difference? Learn how you can support the OC Food Bank, here: https://lnkd.in/gR48YvKm Read our blog below 👇
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We're stoked to announce the opening of our latest Habit Burger & Grill restaurant in Southern Pines, North Carolina! The sixth location in the Tar Heel State, this 2,500 sq ft restaurant is now serving our famous chargrilled burgers, delicious sandwiches, hand-spun shakes and more, and will offer dine-in, drive-thru, and takeout. Delivery will also be available through our mobile app and online ordering. Stop by to experience our famous Habit Hospitality. 🍔 📍 201 Carolina Green Parkway, Southern Pines, NC 28387
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We love hearing stories about guests who feel like family at our restaurants. One of our regular guests at our Corona, California location, Bill Stone, recently surprised manager Kevin Penaloza with a special tribute plaque he made himself. "Kevin is always so kind and happy to see us, like we were his only customers," said Bill. Bill and his wife Suzie are pictured here with Kevin, expressing their appreciation for the warm welcome they receive each time they dine with us. We're grateful to have staff like Kevin who go above and beyond to make our guests feel at home. 🏡🍔