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Foodservice Design BootCamp
Hospitality
Hingham, Massachusetts 706 followers
Foodservice Facility Design, Renovation, New Construction: An Immersion Program for Hospitality Professionals
About us
Foodservice Facility Design, Renovation, New Construction: An Immersion Program for Hospitality Professionals Will you be part of a team to overhaul your foodservice facility? BootCamp can help you make the process and the final operation a success – and save your company money. Learn the questions to ask, the players in the project, and pitfalls to avoid. Top designers, consultants and equipment professionals will guide you through the process of building a foodservice operation—from the first blank space to final details. Who Should Attend? ~ Facility Managers ~ Foodservice Directors ~ Client Liaisons ~ Culinary Directors ~ Anyone undertaking a dining facility redesign and construction project
- Website
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http://www.fsdesignbootcamp.com
External link for Foodservice Design BootCamp
- Industry
- Hospitality
- Company size
- 2-10 employees
- Headquarters
- Hingham, Massachusetts
- Type
- Partnership
- Founded
- 2015
Locations
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Primary
Get directions
87 Summer Street
Hingham, Massachusetts 02043, US
Updates
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For some noncommercial foodservice operators, a renovation or new build comes along once in a career. To start things off right, Eric Goodrich, principal at foodservice design and consulting firm Rippe Associates and faculty member of the Foodservice Design BootCamp, which took place in October, shares his best advice. https://lnkd.in/e-BMExAZ