FarmPoint Ltd.

Ultra-processed foods are ticking time bombs, driving surges in heart disease, diabetes, and mental health crises. Addictive and packed with toxic ingredients, they systematically wreak havoc on your body and brain, accelerating cognitive decline and chronic illness. Their convenience comes at a dangerously high cost to your health. Learn More... #MentalHealth #Nutrition #ProcessedFoods FarmPoint Ltd.

From Soil to Sustainability: India’s Agriculture Budget Charts a Course towards a Greener, More Prosperous Future. #AgricultureBudget2024

Imagine a world where nearly all the fertile soil is gone. By 2050, this could be our reality, with 95% of Earth's soil potentially degraded, sparking a global food crisis and intensifying climate disasters. Scientists are raising the alarm about the unsustainable agricultural practices that strip away 24 billion tons of fertile soil each year. New maps from the Save Soil movement reveal the stark future we face if current trends continue. Degraded soil, devoid of essential organic matter, loses its ability to retain water and support crops. This makes us increasingly vulnerable to climate shocks like droughts, wildfires, and water shortages. As the global population is expected to reach 9.8 billion by 2050, the loss of fertile land—equivalent to four football fields every second—could lead to catastrophic food shortages. Healthy soil is essential for 95% of our food production, yet we are losing 100 million hectares of it every year. The stakes couldn't be higher. To avert this looming catastrophe, immediate and concerted efforts towards sustainable farming are crucial. Protecting our soil is not just about preserving the ground beneath our feet; it is about ensuring a resilient future for our food supply and climate stability. Global initiatives and local actions must come together to restore and maintain healthy soils, safeguarding our planet for future generations. #SaveSoil

The global food supply is under immense pressure from a rising population, soil degradation, and extreme weather events, with significant quantities of cereal grains lost across the supply chain between harvest and consumption, especially during storage. With the global population projected to reach 10 billion by 2050, necessitating a 56% increase in food production from 2010 levels, agricultural production faces numerous challenges including decreasing marginal productivity gains, soil degradation, extreme weather events, soil-nutrient deficiencies, and increased pestilence. Postharvest losses, particularly in Asia, Africa, and South America, represent a significant part of this challenge. To combat these losses, a combination of low-cost technologies like desiccant beads and advanced IoT solutions can be implemented, though their success depends on creating the right conditions for sustained adoption. Reducing postharvest losses can lead to significant virtual land gains, particularly in regions where the need is greatest, helping meet the increased demand for food and ensuring a more sustainable and secure global food supply. Industry leaders, policymakers, and innovators must collaborate to implement these solutions. Building a sustainable food system requires global cooperation and commitment to a resilient future.

Despite being the second-largest producer of vegetables in the world, India's vegetable farmers are grappling with severe challenges due to high volatility and declining returns. While vegetable production yields higher returns than foodgrains, these returns are continually declining. The lack of a price signaling mechanism or minimum support prices (MSP) for vegetables leaves growers vulnerable to market volatility and uncertainty. Unlike foodgrain farmers, who benefit from stable returns, price assurance, and government procurement, vegetable farmers are left to navigate the volatile market by themselves. Government policies restrict exports to curb price spikes, though aimed at stabilizing the domestic market, often backfire. A study by the Centre for Civil Society found that onion farmers lost an average of $115.78 annually due to export bans from 2015 to 2020. Banning exports is indeed a good idea to maintain adequate supply in the domestic market, but poor storage and transportation infrastructure lead to losses, which ultimately the farmers have to bear. The disconnect between high production and declining profitability is a glaring issue. It's time for policy intervention to address these challenges. Implementing MSP for vegetables and improving subsidiary policies for investments in farming & Post-harvest infrastructure is crucial to mitigate post-harvest losses and provide much-needed stability for farmers. India's farmers are the backbone of the food supply. It's time they receive the support they deserve. We must rethink our approach and ensure our policies truly benefit those who feed the nation. Ironically, those cultivating the greens are the ones excluded from reaping the benefits of the green revolution. #GreenRevolution2.0

🌍 In 2022, at least 735 million people faced hunger, as reported by the FAO. The issue is most severe in Africa, where about 61% of the population experienced moderate or severe food insecurity. At the same time, 1.05 billion tonnes of food waste were generated worldwide, amounting to 132 kilograms per person—nearly one-fifth of all food available to consumers. Food waste, whether raw or cooked, often results from oversupply by restaurants, cafés, supermarkets, and other food providers. This wasted food could have been used to feed millions of people in need. Millions go hungry daily due to poor management of food resources. By improving the supply chain, we can significantly reduce food wastage and make a substantial impact on global hunger. #Sustainability #FoodWaste #GlobalHunger #SupplyChain #FAO #FoodSecurity #Africa

FarmPoint, Tackling Food Waste for a Sustainable Future 🌱 India loses 50% of its total agricultural production due to inadequate storage and supply chain inefficiencies.This translates to a staggering 44,000 Cr worth of food wasted every year. The Impact: • Farmers face reduced incomes due to post-harvest losses. • Consumers encounter higher prices and limited availability of fresh produce. • The economy suffers, missing out on potential agricultural productivity and growth. Our Solution: FarmPoint is dedicated to creating a more efficient supply chain by implementing advanced cold storage facilities and streamlining logistics. By reducing food wastage, we aim to: • Increase agricultural productivity and profitability for farmers. • Lower costs and improve availability of fresh produce for consumers. • Enhance overall economic stability and sustainability. For more information about our mission and how you can get involved, connect with us directly at: [email protected]

According to a report by the Central Institute Of Post Harvest Engineering and Technology (CIPHET), Fruits & Vegetables accounts for the largest portion of post harvest wastage in India. 18% of total fruits & vegetables production valued at INR 13,300 cr. is wasted every year. Inefficient storage facilities and transportation results in significant loss of produce, ultimately preventing farmers from capitalising on their full harvest. This creates a significant supply shortage which eventually drives up the final prices burdening consumers with higher costs and reducing their purchasing power. This creates a significant loophole in the system which ultimately gives rise to fake food mafias who –just for the sake of making money– exploit the situation by introducing harmful, adulterated foods to the market. Almost identical in appearance and affordable—who wouldn't prefer it, especially in a price-sensitive country like India? Consequently, the economy suffers, losing billions annually. Only by reducing wastage by 50%, we can increase the end supply by 10-11%, effectively balancing market supply and demand, and potentially lowering prices for consumers by 5-10%. (Looking for a co-founder specializing in supply chain management. If interested, please reach out at- [email protected])

The disparity in the earnings of Indian farmers is stark and troubling, primarily driven by a lack of market access and inadequate farming technology and practices. Farmers in regions with better infrastructure and market connections, like Punjab and Haryana, tend to earn significantly more due to their ability to sell produce at fair prices and access modern farming techniques. In contrast, farmers in states like Bihar, Odisha, and Jharkhand face substantial challenges. These farmers often lack the necessary technology for efficient farming and the market access needed to sell their produce at competitive prices. This not only reduces their income but also perpetuates a cycle of poverty and underdevelopment. FarmPoint is stepping in to bridge this gap by providing farmers with access to advanced farming technologies and a robust marketplace to sell their produce. By enhancing market access and promoting efficient farming practices, FarmPoint aims to level the playing field, ensuring equitable growth and prosperity for farmers across India. #FarmPoint : Freshness Delivered, Quality Assured

How #FarmPoint is lifting up an entire community? - At FarmPoint, we believe that farmers deserve fair compensation for their hard work and dedication. - Despite being the backbone of the economy, many farmers struggle with inadequate earnings due to inefficiencies in the supply chain. - Our mission is to empower farmers by providing them with direct market access and the tools they need to improve their livelihoods. - With our robust approach, we're not just ensuring fair earnings to the backbone of the Indian economy but also contribute to a more sustainable and equitable food system. Join us in our mission to support farmers. Connect with us to learn more about how you can get involved.