We provide dining services to local, regional, and national companies within the Business and Industry markets, including employee dining centers, on-site catering, vending, executive dining rooms and other managed services. We proudly serve the world’s most respected and successful corporations, including many of the Fortune 500. Eurest is a division of Compass Group, the world’s largest food service company and the world’s 6th largest employer. We operate in more than 50 countries, with market positions in the US, UK, Europe, Australia, South America, and Asia.
External link for Eurest USA
2400 Yorkmont Rd
Charlotte, 28217, DE
Bao Buns are our latest addition to our Street Eats menus, a collection of limited-time offers that allow guests to eat their way through the globe's best dishes. Known for their soft, fluffy texture and bold, global flavors, bao buns have quickly become a popular street food favorite. Guests can mix and match proteins, creating various flavor-packed combinations in one satisfying meal. Perfect for those seeking a quick and tasty bite with a cultural twist!
Cold and flu season is the perfect time to load up on some much-needed vitamins and nutrients. Pulp Culture is our new smoothie concept, delivering fresh fruit and vegetable smoothies packed with the essentials. It brings a refreshing variety to coffee bars, offering a unique way to promote wellness. With growing interest in finding ways to incorporate more nutrient-rich options into daily routines, this concept gives our guests a revitalizing and convenient choice to fuel their day. Click here to see how we incorporate wellness into everything we do: https://lnkd.in/gkVWmqAq
See this behind-the-scenes look at the cover photo shoot for the 2024 Eurest magazine: The Power of Food Influence. The magazine exclusively features original photos of dishes crafted by our chefs and photographed by our in-house team. The cover showcases Chef Jonathan Martinson's dish, elegantly plated using FOH® Worldwide, a women-owned small wares business known for its thoughtful designs and premium craftsmanship. Read more about how this partnership helps us build the story behind each plate: https://lnkd.in/ekSqbT7m
Little Lime is the reimagination of one of our original popular concepts, Pico Mesa, blending the flavors of Texas with the traditions of Mexican cuisine. While it retains the best elements from Pico Mesa, Little Lime offers adaptable menus that both our chefs and guests will love. The concept features focused menus highlighting regionalized cuisines and fresh ingredients: Fajita Platters, Nacho and Taco Salads, and Burritos and Burrito Bowls. To give guests even more variety, we’ve paired several snacks and drinks with these bold flavors for the perfect Tex-Mex experience.
Our fall/winter catering menu responds to trending tastes and seasonal flavors our guests crave — offering fresh takes on favorites. As featured in FoodService Director Online, read how we’re using cocktails paired with charcuterie and other hors d'oeuvres to create unique catering experiences for your holiday gatherings. See the story: https://lnkd.in/gwsxNuVf
This summer, we challenged our associates to make meaningful connections and have important conversations about their career journeys. Hear from these associates who excelled as mentors and mentees, proving how mentorship builds relationships and lasting confidence. Their testimonials show the impact of guidance and connection, opening doors to new opportunities and growth. Consider growing with our team: https://lnkd.in/eWum-j-U
What does it take to achieve double-digit progress in reducing carbon emissions in a food service operation? For Jim Merhar, the answer lies in smart strategies and sustainable choices. He’s proving that small, intentional actions can drive big results by revolutionizing kitchen operations and introducing climate-friendly menus. Meet this month's Food with Purpose Change Marker and see how Jim is making a difference: https://lnkd.in/eW_5KpvX
Our Chef of the Year and Director of Culinary Standards & Webtrition, Meredith Galit, is here to help you ensure the center of your feast is done right! She's sharing her expert #TurkeyTips to help both seasoned pros and first-timers nail the turkey and make Thanksgiving stress-free. Wishing you joy in the kitchen and a delicious feast!