Auguste Escoffier Global Solutions

Start 2025 with Education and Opportunity! ✨ Auguste Escoffier School of Culinary Arts online classes begin January 8, 2025. Through our Work & Learn program, employees at participating companies can access scholarships ranging from $1,000 to $5,250—thanks to your tuition assistance benefits. Investing in education is an impactful way to help your team grow their skills and set the stage for professional success. It’s a win-win: your employees gain expertise, and your organization strengthens its talent pool for the year ahead. #WorkAndLearn #CulinaryEducation #2025Goals

Tis the season for spiced desserts and beverages that warm you up from the inside. Get in touch with the magic of the season with special recipes from our friends at Auguste Escoffier School of Culinary Arts. https://lnkd.in/exRdUreF

Restaurants spend nearly $6,000 on average to replace a single hourly employee a year in staff turnover (according to the National Restaurant Association)! So, of course, retention is key. Here’s how to reduce staff turnover in your restaurant -> https://lnkd.in/eFWr5EQe

Cross-training can enhance team collaboration by emphasizing a shared understanding of roles between FOH and BOH teams, enhancing communication, and strengthening problem-solving through a shared knowledge of how the whole restaurant operates. Key benefits (according to Jill Raff, EX2CX Advisor) include: Operational efficiency leads to cost savings: When employees can step into different roles during peak hours or emergencies, other team members will step in to keep things running smoothly, keeping your customers unaware of issues. Enhanced employee skill sets: Versatility in role responsibilities promotes personal and professional growth. For those employees looking to build diverse skill sets, this will round out their capabilities. Improved team collaboration leads to customer satisfaction. Understanding each other’s work responsibilities and appreciating coworkers’ responsibilities reduces friction and increases teamwork. Read the full article from Nation's Restaurant News: https://lnkd.in/eQiC6sTt

Are you ready for what the World Economic Forum (WEF) calls "a decade of upskilling"? One of the key strategies the WEF recommends for employers is adopting scalable digital training solutions that can make sharing skills easier. Auguste Escoffier Global Solutions offers the digital resources you need to offer hospitality workers upskilling opportunities they may want. See what's possible today. escoffierglobal.com/lp/ Read more from the WEF: https://lnkd.in/ezEsQBHr

Help your employees grow within your organization by enabling them to earn a degree or diploma from Auguste Escoffier School of Culinary Arts. Since 2015, Escoffier has made culinary and hospitality education more accessible with flexible, online learning options: 🍽 Culinary Arts 🌱 Plant-Based Culinary Arts 🥖 Baking & Pastry Arts 🏨 Hospitality & Restaurant Operations Management 🥗 Holistic Nutrition & Wellness 🍴 Food Entrepreneurship Join the National Work & Learn Employer Partner Program to elevate your workforce with educational opportunities that align with your business goals. Their success is your success. #WorkAndLearn #CulinaryArts #EmployeeGrowth #Escoffier #CulinaryTraining

Opportunities for Career Growth are an Employee Benefit! This may seem obvious, but 60% of hospitality industry employees indicated they would stay longer at a job if there were clear opportunities for career advancement. And 25% of employees aged 24-35 see themselves as lifers. Are you clear enough about your career path options? How are you making sure your employees feel valued and supported along their own professional development journeys? Training and education benefits could offer your employees clear benchmarks to track learning and progress throughout their careers. We can help, drop us a line. #CulinaryTraining #CareerDevelopment #ProfessionalDevelopment Read the full report from 7shifts here: https://lnkd.in/eRpUnkwR

Struggling to attract Millennials and Gen Z workers? Maybe you're not offering a key benefit: training. 74% of workers in this age group told a 2022 survey from Amazon and Workplace Intelligence that they were likely to quit jobs that don't offer training and upskilling opportunities. Make sure your hospitality business offers the resources, training, and educational benefits these workers are looking for—partner with Auguste Escoffier Global Solutions. See what's possible with our industry-specific, scalable and customizable training options today! 🔗 escoffierglobal.com Read more about the study here: https://lnkd.in/e7aEfYkT

Announcing the Updated Work & Learn Program! We are proud to unveil exciting updates to the Work & Learn program, offering three new scholarship tiers based on employer contributions. This means you can now provide even more support for your team’s education and professional growth. ☑ Unlock scholarships for your employees, ranging from $1,000 to $5,250 ☑ Offer tuition assistance benefits that may be tax-deductible ☑ Provide access to online diploma and associate degree programs, allowing your employees to learn while they work. Invest in your team’s potential and create a thriving workforce with the power of education! #WorkAndLearn #CulinaryEducation #HospitalityIndustry #Scholarships

📢 Calling All Culinary & Hospitality Employers! Last chance to join us as an exhibitor at the Escoffier Virtual Career Fair – and November 21st is the only day left with availability! Secure your spot to showcase your company to Auguste Escoffier School of Culinary Arts' nationwide talent pool. ✅ 30-minute company presentation ✅ 1-hour open-house session with candidates in a virtual room ✅ $300 participation fee Deadline to register: November 14th. Don’t miss the opportunity to connect with top culinary and hospitality candidates! (Want to get first access to Career Fair opportunities? Get on the list! Contact us for more info) #CulinaryCareers #HospitalityHiring #VirtualCareerFair #TalentRecruitment