New report from the Specialty Food Association on the growth of specialty food: Describing the current moment as “an era of specialty food prominence,” the report notes that sales of specialty products have grown from $88 billion in 2013 to an estimated $207 billion in 2023, an increase of 149%. With specialty food and beverages now representing 21.6% of all center store grocery sales in the 63 categories measured by SFA, they are no longer regarded as niche products, but a major driver of growth in the grocery sector. via The Food Institute #specialtyfood
About us
EAST SHORE SPECIALTY FOODS offers the most versatile Specialty Pretzels, Gourmet Mustards and Old Fashioned Dessert Sauces on the market. PRETZELS for DIPPING & SNACKING MUSTARDS for DIPPING, SPREADING & CREATING SAUCES for DIPPING & TOPPING Based on Traditional Old Fashioned Recipes and Ingredients our Specialty Foods boast Classic Tastes that are reminiscent of eating at Grandma's while enjoying the Contemporary ease of purchasing a pre-made product. With many options available EAST SHORE Specialty Foods satisfy those with the most discriminating taste.
- Website
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http://www.eastshorefoods.com
External link for East Shore Specialty Foods, Inc.
- Industry
- Food Production
- Company size
- 11-50 employees
- Headquarters
- Hartland, WI
- Type
- Privately Held
- Founded
- 1986
- Specialties
- Gourmet Mustards, Specialty Pretzels, and Dipping Sauces
Locations
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Primary
Get directions
643 Cardinal Lane
P.O. Box 379
Hartland, WI 53029, US
Employees at East Shore Specialty Foods, Inc.
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Kristin Graves
President at East Shore Specialty Foods a manufacturer of Gourmet Mustards, Dipping Sauces and Specialty Pretzels
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East Shore
Customer Service at East Shore Specialty Foods, Inc.
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Elizabeth (Liz) Green
Order Entry Specialist at East Shore Specialty Foods
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Stephen Gardner
Digital Marketing Specialist